Garlic

Amigos Chili

• 900 gr beef (ground)
• 525 gr tomatoes with added puree (crushed)
• 475 gr kidney beans (drained)
• 350 ml beef broth
• 120 gr onion (chopped)
• 34 gr chili powder
• 34 gr cilantro (fresh chopped)
• 8 gr garlic (chopped)
• 6 gr cumin (ground)

Amish Bean Soup

• 1 ham bone
• 1 garlic
• 1 bay leaf
• 2,400 ml water
• 525 gr navy beans
• 150 gr potatoes
• 130 gr carrots
• 120 gr onion
• 100 gr celery

An Uncommon Pasta Sauce

• 1 clove garlic
• 700 ml boiling water
• 120 gr onion
• 75 gr sun tomato (dried halves)
• 30 ml olive oil
• 10 ml lemon juice
• 5 gr oregano (dried)
• 3 gr salt
• 3 gr parsley
• 2 gr basil (fresh)

Anasazi Bean Soup

• 422 mg sod
• 183 cal
• 32 carb
• 10 prot
• 9 fat
• 6 fiber
• 2 garlic pressed (cloves)
• 1 onion (chopped)
• chol
• 800 gr pour po remaining ingredients except salt (into)

Ancho Sauce

• 12 ancho chilies (dried)
• 2 garlic (cloves)
• 1/4 tumeric
• 475 ml boiling water
• 2 gr oregano (dried)
• 2 gr cumin (ground)

Ancho-and Chipotle-rubbed Pork Loin

• 3 ancho chilies (dried)
• 2 chipotle chilies (dried)
• 2 chipotles in (canned)
• 1 loin of pork (boneless)
• 1 onion (white)
• 14 gr lard
• 6 gr cumin (ground)
• 6 gr salt
• 3 gr garlic (minced)
• 3 gr black pepper (freshly ground)

Andouille

• 1 cornbread (pan)
• 950 ml chicken stock
• 130 gr andouille (finely chopped)
• 120 gr onions (finely chopped)
• 65 gr tasso (finely chopped)
• 60 gr green onions (finely)
• 55 gr margarine
• 50 gr celery (finely chopped)
• 45 gr mushrooms (fresh)
• 34 gr bell pepper (finely)

Andouille And Potatoes

• 3 bacon drippings
• 850 gr audouille
• 240 ml dry wine (white)
• 120 gr onion (chopped)
• 65 gr bell pepper (chopped)
• 26 gr parsley (finely chopped)
• 16 ml soy sauce
• 8 gr garlic (finely chopped)
• 6 slices potatoes

Andouille In Comforting Barbecue Sauce

• 1 southern comfort liquor
• 3/4 this will keep in the refrigerator for weeks
• 700 ml ketchup
• 700 ml steak sauce
• 475 gr onions
• 425 gr andouille sausage
• 260 gr andouille
• 240 ml sauce
• 240 ml peanut oil
• 140 gr bell pepper

Andouille Sausage~ Homemade

• 5 colgins liquid hickory
• 3 wide (inches)
• 1 1/2 yards sausage casing
• 1,000 gr pork (lean fresh)
• 525 gr pork fat
• 28 gr garlic (finely minced)
• 18 gr salt
• 7 gr paprika
• 1 gr black pepper (freshly ground)
• 1 gr thyme (dried)

Angel Hair Pasta With Lemon & Garlic

• 2 garlic (cloves)
• 160 gr tomato (chopped)
• 120 ml dry wine (white)
• 60 ml squeezed lemon juice (freshly)
• 50 gr semolina angel hair pasta
• 16 gr spinach angel hair pasta
• 10 gr parmesan (freshly grated)
• 8 gr basil (chopped fresh)
• 5 ml olive oil

Angel Hair Pasta With Lemon And Garlic

• 291 delicate angel hair pasta demands a (light)
• 4 1/8 grams calories per (serving)
• 2 garlic (cloves)
• 160 gr tomato
• 120 ml dry wine (white)
• 60 ml lemon juice
• 50 gr semoliina angel hair pasta (dried)
• 30 gr parmesan cheese
• 16 gr spinach angel hair pasta (dried)
• 8 gr basil (fresh)

Angel Hair Pasta With Lemon& Garlic

• 4 1/8 grams calories per (serving)
• 2 garlic peel (cloves)
• 1 bring a pot of water to a over high heat (boil)
• 160 gr tomato (chopped)
• 120 ml dry wine (white)
• 60 ml lemon juice squeezed (fresh)
• 50 gr angel hair pasta semolina
• 16 gr angel hair pasta spinach
• 10 gr parmesan cheese (freshly grated)
• 8 gr basil (chopped fresh)

Angel Hair Pasta With Tomato

• 1 onion
• 1 bell pepper
• 300 gr tomatoes (diced)
• 200 gr angel hair pasta (cooked)
• 30 ml olive oil
• 1 package louis kemp scallops
• some garlic

Angel Shrimp Scampi

• 12 green shrimp with tails (peeled)
• 7 ingredien marinate shrimp overnight in mixture
• 1 clov garlic (minced)
• 1/2 onion (white minced)
• 1/2 dry chenin blanc
• 1/2 butter
• 1/2 cooking oil
• 120 ml bland cooking oil
• 60 ml lemon juice
• 3 gr parsley stems (minced)