Chunky Minestrone

Chunky Vegetable Stew With Chickpeas

• 2 garlic (cloves)
• 2 celery stalks
• 2 carrots
• 2 parsnips
• 1 potato
• 1,200 ml water
• 700 ml tomato juice
• 180 gr cabbage (shredded)
• 120 gr onions (chopped)
• 30 ml oil

Chutney

• 3 peppercorns
• 2 onion
• 1 chili pepper
• 1 garlic clove
• 325 ml cider vinegar
• 260 gr guavas
• 180 gr tamarind
• 170 gr ginger
• 55 gr currants
• 30 ml mustard seed

Cider Chicken

• 8 pitted prunes
• 6 sprigs parsley
• 4 sprigs thyme (fresh)
• 2 bay leaves
• 1 slab bacon
• 1 chicken
• 1 clove garlic
• 1 bouquet garni
• 700 gr apple cider (hard)
• 75 gr calvados

Cider Chicken

• 8 pitted prunes
• 6 sprigs parsley
• 4 sprigs thyme (fresh)
• 2 bay leaves
• 1 slab bacon (cut into)
• 1 chicken
• 1 clove garlic (finely chopped)
• 1 bouquet garni
• 1/2 dice
• 700 gr apple cider (hard)

Cider-simmered Eye Of Round

• 2 onions
• 2 garlic
• 1 celery
• 1 parsley
• 1,800 gr beef
• 250 gr apple cider
• 30 ml molasses
• 30 ml water
• 16 gr cornstarch
• 10 ml salad oil

Cilantro

• 8 garlic (cloves)
• 5 jalapenos
• 270 gr cilantro

Cilantro

• 1 spanish onion coarsely (chopped)
• 1 stalk celery coarsely (chopped)
• 1,400 ml chicken stock
• 240 ml cream (heavy)
• 65 gr cilantro (chopped fresh)
• 12 gr ginger root see further (fresh)
• 8 gr butter (unsalted)
• 2 slices garlic (cloves sliced)

Cilantro Pesto

• 3 garlic (cloves)
• 1 1/2 cilantro (fresh)
• 120 ml vegetable oil
• 40 gr parmesan cheese
• 36 gr pine nuts
• 14 gr parsley
• 1 gr salt

Cilantro Potato Salad

• 7 turns (fresh)
• 180 ml olive oil
• 12 gr cilantro leaves (whole fresh)
• 8 gr garlic (minced)
• 3 gr salt

Cin-chili

• 4 cumin
• 3 combine seasonings
• 2 serranos (whole)
• 2 combine the seasonings
• 2 beef mixture
• 1 1/2 hrs
• 1 jalapeno powder
• 2,800 ml saucepan (heavy)
• 900 gr beef chuck in (cut)
• 700 ml spring water

Cincinnati

• 5 garlic (cloves minced)
• 2 onions (chopped)
• 1 bay leaf
• 1 five-way chili
• 900 gr beef chuck (ground)
• 350 ml water
• 240 ml tomato sauce
• 34 gr commercial chili powder
• 30 ml vegetable oil
• 16 ml molasses

Cincinnati 5

• 6 bay leaves
• 6 garlic (cloves)
• 2 onion
• 2 pure chile (ground red)
• 1/2 vermicelli
• 1,400 ml water
• 900 gr beef (ground)
• 500 gr kidney beans
• 190 gr tomato paste
• 55 gr cheddar cheese

Cincinnati 5

• 5 way chili
• 2 onions
• 2 garlic (cloves)
• 1/2 bay leaf
• 450 gr chuck
• 240 ml tomato sauce
• 240 ml water
• 30 ml catsup
• 16 ml wine vinegar (red)
• 16 gr unsweetened chocolate

Cincinnati Beer

• 3 rolls
• 2 garlic (minced cloves)
• 1 onion
• 1 round loaf rye bread
• 1/2 tabasco
• 240 ml beer
• 28 gr margarine softened
• 22 gr roquefort
• 5 ml worcestershire sauce

Cincinnati Chili

• 5 allspice (whole)
• 4 garlic (cloves)
• 2 onions fine (grated)
• 1 bay leaf
• 950 ml water
• 900 gr beef (ground)
• 230 ml tomato sauce
• 34 gr chili powder
• 30 ml vinegar
• 14 gr chocolate

Cincinnati Chili

• 6 garlic (cloves minced)
• 3 onions (chopped)
• 1 spaghetti kidney beans onion cheddar cheese oyster crackers (chopped grated)
• 1 bay leaf
• 1,800 gr chuck (ground)
• 700 ml water
• 450 ml tomato sauce
• 45 gr chili powder
• 30 ml molasses
• 30 ml wine vinegar

Cincinnati Skyline Chili

• 2 bay leaves
• 1 onion
• 900 gr beef (ground)
• 700 ml water
• 7 ml vinegar
• 8 gr chili powder
• 5 ml worcestershire sauce
• 4 gr salt
• 4 gr cumin
• 3 gr cinnamon (ground)

Cinnamon Chicken

• 4 chicken breasts
• 1 tbonion powder
• 60 ml teriyaki sauce
• 60 ml soy sauce
• 3 gr garlic powder
• 1 gr black pepper cinnamon

Citrus Barbecued Ribs

• 2,700 gr spareribs
• 180 ml orange juice (fresh)
• 60 ml honey
• 80 ml lemon juice (fresh)
• 80 ml ketchup
• 16 ml worcestershire sauce
• 16 ml dry mustard
• 10 gr prepared horseradish (white)
• 8 gr garlic (minced)
• 3 gr salt

Citrus Chicken

• 1 garlic clove (finely chopped)
• 1 lemon zest (finely grated)
• 1 orange zest (finely grated)
• 110 gr pickling onions
• 90 gr chicken breast fillets with skin on
• 150 ml chicken stock (fresh)
• 45 ml orange juice
• 45 ml lemon juice
• 30 ml vegetable oil
• 30 ml clear honey

Citrus Fennel Shrimp With Tarragon

• 3 garlic (cloves)
• 1 bay leaf
• 1 onion quartered
• 950 ml water
• 250 gr shrimp
• 240 ml dry wine (white)
• 90 ml olive oil
• 30 ml lime juice (fresh)
• 30 ml lemon juice (fresh)
• 8 gr salt

Citrus Marinade And Salsa

• 1 tomato
• 60 ml lemon juice
• 34 gr pitted ripe olives (sliced)
• 30 ml dry sherry
• 30 ml olive oil
• 8 gr slivered almonds
• 2 gr snipped parsley
• 1 gr oregano (dried)
• 1 gr garlic salt
• 1 slice green onion

Citrus Marinade And Salsa

• 1 tomato
• 60 ml lemon juice
• 34 gr pitted ripe olives (sliced)
• 30 ml dry sherry
• 30 ml olive oil
• 8 gr slivered almonds
• 2 gr snipped parsley
• 1 gr oregano (dried)
• 1 gr garlic salt
• 1 slice green onion

Citrus Marinated Mushrooms

• 2 garlic (cloves)
• 1 orange zest (grated)
• 1 lemon
• 240 ml olive oil
• 160 gr mushrooms (fresh)
• 120 ml orange juice (fresh)
• 120 ml lemon juice (fresh)
• 10 ml mustard seed
• 6 gr salt
• 1 gr cilantro (finely chopped)