Garlic

Creole Peanut Soup

• 3 garlic (cloves)
• 2 onions
• 2 chilies
• 1,900 ml chicken stock
• 475 ml cream (heavy)
• 230 gr peanut butter
• 140 gr chicken
• 55 gr butter
• 32 gr flour

Creole Pork Chops

• 6 pork chops
• 1 bay leaf
• 350 gr rice (hot cooked)
• 120 ml dry wine (white)
• 45 ml lemon juice
• 45 ml peanut oil
• 34 gr green pepper (chopped)
• 22 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper

Creole Sauce

• 3 green peppers
• 1 okra (sliced)
• 1 oil
• 1 garlic
• 1 louisiana sauce (hot)
• 350 ml sherry
• 350 ml chili sauce
• 240 gr onions (finely chopped)

Creole Shrimp

• 3 packets equal
• 180 gr shrimp (cooked)
• 120 ml water
• 45 ml vinegar (white)
• 45 ml worcestershire sauce
• 30 ml orange juice concentrate
• 16 ml mustard
• 2 ml sauce (hot)
• 2 gr garlic powder
• 1 gr salt

Creole Steak Strips

• 1 salt and pepper
• 1 onion
• 1 green pepper
• 1 carrot curls
• 400 gr round steak
• 240 ml seasoned tomato juice
• 100 gr celery
• 10 ml worcestershire sauce
• 1 gr garlic powder
• 1 package mushrooms (sliced)

Creole Stuffed Eggplant

• 2 garlic (cloves)
• 2 eggplants
• 1 onion
• 1 stalk celery
• 1 green bell pepper
• 160 gr heaping ripe (chopped)
• 55 gr dry bread crumbs (whole grain)
• 10 ml safflower oil
• 7 gr parsley (chopped fresh)
• 1 gr basil (chopped fresh)

Creole Style Tomato Soup With Goat's Cheese Dumplings

• 16 wonton wrappers
• 1,200 gr tomatoes (chopped fresh)
• 1,900 ml chicken broth
• 240 gr onions (chopped yellow)
• 160 gr goats cheese
• 130 gr carrots (chopped)
• 120 ml cream (heavy)
• 100 gr celery (chopped)
• 60 ml water
• 30 ml olive oil

Creole Tomato Bread Abm

• 8 ve juice
• 2 gluten
• 2 pimentos
• 1 egg
• 5/8 v
• 350 gr better for bread flour
• 80 gr tomato soup
• 45 gr mushrooms
• 34 gr bell pepper (red)
• 26 gr celery

Crepe Tower

• 24 crepes
• 9 deep pie (plate)
• 1 egg
• 160 gr squeezed dry
• 120 gr ricotta cheese mixed with
• 65 gr slivered peppers (roasted)
• 16 gr parmesan cheese (grated)
• 16 ml olive oil with
• some this over the first crepe

Crescent Lasagna

• 2 cans refrigerated crescent rolls
• 1 egg
• 1 sesame seed
• 1/2 clove garlic (minced)
• 450 gr beef (ground)
• 240 ml creamed cottage cheese
• 90 gr onion (chopped)
• 20 gr parmesan cheese (grated)
• 16 ml milk
• 2 gr parsley flakes

Crisp Cooked Vegetable Appetizer

• 4 green bell peppers
• 4 tomatoes
• 4 zucchini
• 2 eggplants
• 2 garlic (cloves)
• 1/2 spanish onion
• 6 gr sweet pepper (red)
• 3 gr italian parsley
• 2 slices peppers (hot red)

Crisp Fried Noodles And Chilli Vegetables

• 50 chinese vermicelli
• 1 the coriander (finely chop)
• 1/2 carrot
• 1/2 green pepper
• 1/2 pepper (red)
• 1/2 onion
• 1/2 garlic clove
• 130 gr baby corn
• 70 gr straw mushrooms
• 60 ml soy sauce

Crisp German Meatballs

• 2 eggs
• 1 mayo
• z saurkraut
• 240 gr breadcrumbs
• 130 gr grd pork sausage
• 65 gr flour
• 60 ml milk
• 60 ml prepared mustard
• 30 gr onion
• 30 gr breadcrumbs

Crisp Pasta And Goat Cheese Salad

• 16 cherry tomatoes
• 12 wonton skins
• 4 hearts of palm
• 1 1/4 head tip lettuce (red)
• 1 belgian endive
• 1 head boston lettuce
• 1/2 head radicchio
• 75 ml olive oil
• 60 gr goat cheese
• 30 ml dijon mustard

Crisp-fried Vegetarian Noodles

• 10 chineese black mushrooms
• 4 bean sprouts
• 270 gr leeks
• 260 gr carrots
• 350 ml chicken broth
• 210 gr egg noodles (thin)
• 45 ml vegetable oil
• 50 ml rice wine
• 22 gr ginger
• 16 gr cornstarch

Crispy Beef In Chili Sauce

• 450 gr beef steak

Crispy Chicken Drumsticks

• 350 deg
• 8 chicken drumsticks
• 2 baking dish sprayed with pam
• 1,100 ml rinse chicken with water (cold)
• 190 gr dry wheat breadcrumbs (whole)
• 80 ml skim milk
• 20 gr parmesan cheese (grated)
• 1 gr parsley (minced fresh)
• 1 gr garlic powder
• 1 gr pepper

Crispy Chicken Stir

• 1 garlic clove (minced)
• 1 rice (cooked)
• 200 gr chicken breast
• 140 gr green pepper
• 140 gr sweet peppers (red)
• 120 gr onion (sliced)
• 85 gr mushrooms (fresh)
• 120 ml low-sodium chicken broth
• 50 gr celery (sliced)
• 45 ml low sodium soy sauce

Crispy Chicken Tenders

• 1 poultry seasoning
• 1 egg
• 200 gr chicken tenders
• 130 gr all purpose flour
• 5 ml milk
• 2 gr paprika
• 2 gr onion powder
• 2 gr garlic powder
• 1 gr salt

Crispy Chicken With Parmesan Tomatoes

• 3 tomatoes (plum)
• 2 chicken breast (halves)
• 1 garlic clove
• 55 gr seasoned dry bread crumbs
• 30 ml dijon-style mustard
• 10 gr parmesan cheese
• 2 gr parsley
• 2 gr oregano leaves (dried)
• 1 gr salt
• some watercress

Crispy Coconut Shrimp

• 24 shrimp
• 1 egg
• 95 gr flour
• 20 gr coconut (shredded)
• 1 gr garlic
• 1 gr black pepper

Crispy Fried Chicken

• 2 eggs
• 1 chicken
• 160 gr unseasoned bread crumbs
• 130 gr flour
• 7 gr paprika
• 3 gr salt
• 3 gr pepper
• 2 gr garlic powder
• 1 gr onion powder

Crispy Oven

• 4 chicken breast (halves)
• 1 clove garlic
• 28 gr corn flakes
• 20 gr margarine
• 5 gr parmesan cheese (grated)
• 1 gr black pepper my addition (freshly ground)
• 1 gr pepper (ground red)