Garlic

Eggplant Italiano

• 2 garlic (cloves)
• 1 onion
• 1 celery stalk
• 1 green pepper
• 250 gr mozzerella cheese
• 85 gr mushrooms (fresh)
• 30 ml olive oil
• 2 gr oregano
• 1 gr thyme
• 1 gr marjoram

Eggplant Kimchi

• 1/2 serve
• 180 ml water
• 60 ml soy sauce
• 38 ml vinegar
• 32 gr sugar
• 22 gr green onion
• 8 gr salt
• 8 gr kimchi pepper
• 16 ml juice of shrimp (salted)
• 4 gr sugar

Eggplant Lasagne

• 10 min on side
• 8 with (pan)
• 1 eggplant
• 1 garlic clove
• 1/2 lemon
• 3/8 tomato sauce
• 700 gr firm tofu
• 350 ml tomato sauce
• 120 gr top
• 60 ml lemon juice

Eggplant Manicotti

• 8 manicotti shells (cooked)
• 3 tomatoes (plum)
• 1 eggplant
• 1 about
• 1 bell pepper (red)
• 90 gr tightly packed (fresh)
• 60 gr low-fat cottage cheese
• 16 ml lemon juice
• 16 gr parmesan (grated)
• 6 gr thyme (dried)

Eggplant Parmesan

• 500 degree oven
• 12 oven proof glass (pan)
• 8 by
• 4 eggs
• 4 garlic (cloves)
• 525 gr tomatoes (whole)
• 450 gr mozzarella cheese
• 375 gr eggplants
• 130 gr flour
• 30 ml olive oil

Eggplant Parmesan

• 1 egg (beaten)
• 1 clove garlic
• 425 ml tomato sauce
• 130 gr saltine crackers (crushed)
• 85 gr mozzarella cheese (shredded)
• 60 ml skim milk
• 20 gr parmesan cheese (grated)
• 3 gr parsley flakes (dried)
• 1 gr oregano (dried)
• 1 gr pepper

Eggplant Relish

• 1 eggplant
• 1 egg
• 1 green pepper
• 1 onion

Eggplant Salad

• 4 long chinese eggplants
• 2 garlic (cloves)
• 2 green onions
• 30 ml soy sauce
• 16 ml vinegar (white)
• 8 gr sesame seeds (toasted)
• 6 gr agar-agar
• 6 gr coriander leaves
• 5 gr ginger (grated)
• 4 ml sesame oil

Eggplant Salad La Tamu

• 2 tomatoes
• 30 ml olive oil
• 5 ml vinegar
• 2 gr italian parsley
• 1 gr black pepper
• 1 gr sweet pepper (red)
• 1 gr garlic
• 5 slices eggplants

Eggplant Sandwiches

• 1 eggplant
• 1 clove garlic
• 1 montrachet (fresh)
• 3 gr mashed sun tomato (dried)
• 2 gr basil (chopped fresh)
• 2 gr parsley (chopped fresh)

Eggplant Sichuan Style

• 6 chinese eggplant
• 3 green onions
• 1 italian eggplant
• 1/4 chile flakes (dried red)
• 60 ml water chestnuts (chopped)
• 55 gr peanut
• 60 ml chicken stock
• 16 ml wine vinegar (red)
• 16 ml soy sauce
• 14 gr sugar

Eggplant Sorentino

• 350 about
• 3 eggs
• 120 gr ricotta cheese
• 120 gr romano cheese
• 55 gr mozzarella
• 1 gr salt and pepper
• 1 slice mozzarella (sliced)
• 1 slice mozzarella
• some marinara sauce on bottom

Eggplant Spaghetti Sauce

• 1 young eggplant
• 1 onion (finely chopped)
• 1 tomato paste
• 200 gr meat see note (ground)
• 200 gr chicken see note
• 160 gr italian tomatoes up (cut)
• 130 gr pork cubed see note
• 130 gr italian sausage see note
• 120 ml wine (red)
• 60 ml corn oil

Eggplant Spread

• 10 preheat the oven
• 2 cilantro (fresh)
• 1 eggplant
• 7/8 grams fat per
• 1/2 servin
• 3 gr parsley (fresh)
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 2 gr garlic powder
• 1 gr salt

Eggplant Stuffed Peppers

• 4 peppers (red)
• 3 garlic (cloves)
• 1 eggplant
• 1 basil
• 1 parsley
• 1 marinara sauce
• 110 gr italian bread crumbs
• 110 gr mozzarella cheese
• 60 gr cheese
• 30 ml oil

Eggplant Stuffed With Oysters

• 2 eggplants
• 2 garlic (cloves)
• 1 chives (minced)
• 1/2 herbes de provence
• 1/2 creole seafood seasoning
• 475 ml dry wine (white)
• 180 gr onion (finely diced)
• 45 ml olive oil
• 20 gr parmesan (grated)

Eggplant Stuffing

• 3 eggplants
• 120 ml water
• 60 ml dry wine (white)
• 60 ml olive oil
• 55 gr bread crumbs
• 45 gr scallions (chopped)
• 34 gr tomato paste
• 9 gr fennel (chopped fresh)
• 7 gr parsley (chopped fresh)
• 1 gr allspice

Eggplant Szechuan Style

• 6 chinese eggplants
• 3 scallion
• 1/2 green onions
• 1/2 eggplan saute
• 1/2 wide by
• 1/4 chile flakes (dried red)
• 65 gr peanut
• 60 ml water chestnut
• 60 ml chicken stock
• 30 ml oil in a wide

Eggplant Tahini Pate

• 3 shallots
• 1 eggplant
• 1 garlic clove
• 1 lemon peel
• 45 gr tahini
• 10 ml olive oil
• 3 gr garam masala

Eggplant With Chicken

• 12 basil leaves
• 4 chile peppers (red)
• 3 garlic (cloves)
• 350 gr japanese eggplant
• 120 gr tofu
• 90 gr chicken breast (boneless)
• 90 ml oil
• 30 ml bean sauce (yellow)

Eggplant With Chicken

• 12 basil leaves
• 4 chile peppers (red)
• 3 garlic (cloves)
• 350 gr japanese eggplant
• 120 gr tofu
• 90 gr chicken breast (boneless)
• 90 ml oil
• 30 ml bean sauce (yellow)

Eggplant With Quinoa And Chickpeas

• 2 eggplants
• 2 garlic (cloves)
• 1 1/2 onion
• 1 quinoa
• 1 poblano pepper
• 1 banana
• 650 ml water
• 200 gr chickpeas (cooked)
• 120 gr tomato puree
• 30 gr walnuts (ground)

Eggplant With Spicy Meat

• 4 oriental eggplants
• 4 oriental eggplants should equal about
• 1/2 beef (ground)
• 1/2 pork may be used instead of pork if desired (ground)
• 230 gr pork (ground)
• 180 ml chicken broth
• 30 ml bottled hoisin sauce
• 16 ml chinese vinegar
• 16 ml chile oil
• 8 gr mashed garlic

Eggplant With Tofu

• 15 sweet basil leaves
• 5 chili peppers (red)
• 3 garlic (cloves)
• 350 gr japanese eggplant
• 120 gr tofu
• 90 ml oil
• 45 ml bean sauce (yellow)