Garlic
Easy Lasagna Casserole
- 450 gr beef (ground)
- 240 ml evaporated milk
- 170 gr egg noodles (uncooked)
- 110 gr mozzarella cheese (shredded)
- 60 gr onion (chopped)
- 1 gr garlic salt
- 1 package cream cheese
- 1 package spaghetti sauce mix
Easy Mexican Chili
- 1 bay leaf
- 1/2 ead
- 525 gr tomatoes
- 450 gr beef (ground)
- 190 gr tomato paste
- 120 gr onion
- 100 gr celery (chopped)
- 65 gr green pepper
- 65 gr green chili peppers
- 26 gr sugar
Easy Mild Salsa
- 3 cilantro
- 1 chili powder
- 1 cayenne
- 230 gr tomatoes
- 130 gr bell pepper
- 60 gr onion
- 45 ml olive oil
Easy Oriental Beef Stir
- 601 3/4 mg
- 27 rda
- 16 ozs
- 1 clove garlic
- 1/2 at a time
- 240 gr rice partially freeze beef top round steak to firm (hot cooked)
- 80 ml water
- 40 gr walnuts
- 30 ml dry sherry
- 30 ml peanut oil
Easy Pesto
- 3 garlic (cloves)
- 120 ml good quality olive oil
- 60 gr pine nuts
- 40 gr parmesan cheese
- 34 gr basil leaves (chopped)
Easy Roasted Pepper Salad
- 6 bell peppers of different co
- 2 anchovy paste
- 1 shallots (finely minced)
- 80 ml fruity olive oil
- 45 ml balsamic vinegar
- 16 ml dijon mustard
- 6 gr garlic (minced)
- 1 gr salt
- 1 gr thyme
- 1 gr pepper
Easy Roasted Vegetable Pasta Sauce
- 3 big onions
- 2 ff spaghetti sauce
- 1/2 garlic bulb
- 160 gr mushrooms
- 1 gr basil (fresh)
- 2 slices bell peppers (red)
- 1/2 slices wide
Easy Salmon Burgers With Honey Barbecue Sauce
- 2 hamburger buns (toasted)
- 1 egg (white)
- 130 gr salmon (canned drained)
- 80 ml honey
- 80 ml ketchup
- 55 gr bread crumbs (dried)
- 30 gr onion (chopped)
- 26 gr green bell pepper (chopped)
- 7 ml cider vinegar
- 5 gr prepared horseradish
Easy Seafood Stew
- 2 garlic (cloves)
- 2 pimientos
- 1 onion
- 325 ml water (hot)
- 200 gr condensed sodium (canned)
- 95 gr crab (canned white)
- 90 gr shrimp (canned)
- 7 gr parsley (fresh)
- 5 ml extra-virgin olive oil
- 1 gr salt
Easy Spaghetti
- 12 vermicelli
- 3 garlic (cloves)
- 1 onion
- 45 ml olive oil
- 1 gr oregano (dried)
- 1 gr pepper flakes (red)
Easy Spaghetti Casserole
- 1 onion
- 1 green pepper
- 1 bay leaf
- 2,000 gr dutch oven
- 1,000 gr italian tomatos (peeled)
- 350 gr chuck (ground)
- 350 ml tomato sauce
- 240 ml cheese to the sauce
- 230 gr cheddar cheese (shredded)
- 170 gr spaghetti
Easy Spicy Beans & Rice
- 1 clove garlic
- 1/2 salsa
- 1/2 onion (red)
- 475 gr tomato
- 475 gr cans of any type
- 240 gr brown rice
- 5 ml tabasco sauce
- 4 gr cumin
- 3 gr garlic in (minced)
Easy Spicy Beans And Rice
- 1 clove garlic
- 1/2 salsa
- 1/2 onion (red)
- 475 gr tomato
- 475 gr cans of any type
- 240 gr brown rice
- 5 ml tabasco sauce
- 4 gr cumin
- 3 gr garlic in (minced)
Eating Well Pbt
- 4 portabello
- 1 clove garlic
- 34 gr basil loosely packed
- 30 ml nonfat sour cream
- 30 ml fat mayonnaise (reduced)
- 16 ml olive oil
- 5 ml lemon juice (fresh)
- 8 slices sourdough bread (sliced)
Edie Acsell's Marinade
- 3 garlic (cloves)
- 120 ml tomato juice
- 120 ml soy sauce
- 110 gr brown sugar
- 120 ml safflower oil
- 1 gr pepper (freshly ground)
Eels In Piquant Sauce
- 14 blanched almonds
- 4 eel
- 3 garlic (cloves)
- 475 ml water (hot)
- 30 ml olive oil
- 7 gr paprika
- 3 gr parsley (chopped fresh)
- 1 gr saffron
Egg And Spinach Casserole
- 8 eggs (hard cooked)
- 6 corn tortillas
- 1 vegetable oil
- 1 clove garlic
- 300 gr tomatoes
- 240 ml basic green sauce
- 60 gr spinach
- 60 gr cheese
- 30 gr onion
- 28 gr margarine
Egg Foo Yung
- 2 eggs
- 1 bean sprouts
- 1 nbsp
- 120 ml water
- 60 gr shrimp
- 30 gr onions
- 10 ml water
- 10 ml oil
- 7 ml soy sauce
- 3 gr cornstarch