Garlic

Eggplant With Tomato Tapenade

• 2 eggplants
• 2 garlic (cloves)
• 475 ml water
• 120 gr tomato tapenade
• 60 gr sargento fancy supreme
• 55 gr tomatoes (dried)
• 60 ml wesson oil
• 34 gr ripe olives
• 30 ml wesson oil
• 9 gr capers (drained)

Eggplant With Yogurt

• 3 onions
• 2 garlic (cloves)
• 1 eggplant
• 1 ogurt
• 60 ml vegetable oil
• 16 gr ginger (freshly grated)
• 3 gr salt
• 2 gr coriander (ground)
• 2 gr cumin
• 2 gr sugar

Eggplant Yeast Bake

• 5 tamari
• 2 1/2 garlic (cloves)
• 1 eggplant
• 1/4 rounds (thick)
• 240 ml water
• 140 gr nutritional yeast
• 45 gr tahini
• 30 ml oil
• 24 gr wholewheat flour
• 2 gr garlic powder

Eggplant, Tomato And Pepper Sauce

• 3 of garlic (cloves)
• 1 eggplant
• 1 bell pepper (red)
• 240 ml chicken broth
• 90 gr onion (chopped)
• 50 gr tomato paste
• 5 ml honey
• 3 gr salt
• 1 gr pepper flakes (crushed red)

Eggs With Peppers And Tomato Cream

• 400 degree oven until browned (lightly)
• 8 poached eggs
• 2 pepper (yellow)
• 1 onion
• 1 clove garlic
• 350 ml prepared marinara sauce
• 120 ml whipping cream
• 80 ml olive oil
• 28 gr parmesan cheese (grated)
• 16 ml oil in a skillet

Eight Pepper Chili

• 6 garlic (cloves)
• 3 banana pepper (hot)
• 3 hungarian peppers
• 3 jalapeno peppers
• 2 chipotle peppers
• 2 ancho pepper
• 2 poblano peppers
• 1 bell pepper
• 1 habanero pepper
• 450 gr stew beef

Elbow Pasta With Basil, Parsley & Lime

• 4 garlic (cloves)
• 150 gr elbow-shaped macaroni
• 60 ml olive oil
• 8 gr basil
• 7 gr parsley

Elegant Asparagus Beef Roll With Teriyaki Sauce

• 1 egg (white)
• 30 ml teriyaki sauce
• 30 ml broth
• 5 ml soy sauce
• 5 ml wine
• 1 gr ginger
• 1 gr cornstarch
• 1 gr garlic
• 1 gr pepper

Elegant Baked Fish

• 1 tabasco
• 350 ml hellmanns mayonnaise
• 16 ml creole mustard
• 16 ml lemon juice
• 16 ml worcestershire sauce
• 7 gr garlic powder
• 2 gr curry powder

Elegant Southern Seafood Cake

• 2 garlic (cloves)
• 1 onion (red)
• 1 bell pepper (red)
• 1 green bell pepper
• 260 gr lump crabmeat
• 120 gr shrimp
• 120 ml mayonnaise
• 100 gr flounder fillets
• 85 gr clarified butter
• 60 gr scallops

Ellen's Beef Stew

• 4 potatoes
• 2 onions
• 1/2 worcestershire
• 1/2 onion
• 800 gr chuck
• 650 ml boiling water
• 525 gr tomatoes
• 250 gr carrots
• 200 gr peas
• 40 gr flour

Emeril's Calzone

• 1 sun tomato (dried)
• 1 onion
• 1 bell pepper
• 180 ml warm water
• 130 gr pork (lean ground)
• 120 ml wine (white)
• 60 ml olive oil
• 30 ml olive oil
• 8 gr basil (fresh)
• 8 gr garlic

Emeril's Funky Fried Steak

• 2 eggs
• 300 gr garlic mashed potatoes (roasted)
• 190 gr flour
• 140 gr gravy for the steaks (white)
• 120 ml emerils worcestershire sauce
• 110 gr beef cutlets southwest seasoning mix
• 8 gr chives (chopped)

Emily's Spinach Salad

• 160 ml vegetable oil
• 60 ml wine vinegar (red)
• 10 ml lemon juice
• 10 ml soy sauce
• 5 ml mustard
• 4 gr sugar
• 1 gr curry powder
• 1 gr salt
• 1 gr seasoned pepper
• 1 gr garlic powder

Empanada

• 2 garlic (cloves)
• 2 eggs (hard boiled)
• 1 onion
• 1 pastry dough
• 450 gr beef (ground)
• 1 gr pepper (crushed red)
• some green olives

Empanada

• 5 mins
• 5 cutter
• 2 garlic (cloves)
• 2 eggs (hard boiled)
• 1 onion
• 1/8 thickness
• 450 gr beef (ground)
• 1 gr pepper (crushed red)
• some green olives

Empanadas

• 8 pitted green olives
• 3 chicken legs
• 2 eggs (whole)
• 1 egg yolk
• 1 filling
• 1 onion
• 1 clove garlic
• 1 bay leaf
• 500 gr flour
• 350 ml water (cold)