Juice
Italian Rum Cake
- 6 eggs
- 130 gr cake flour
- 100 gr granulated sugar
- 16 ml orange juice
- 16 ml lemon juice
- 10 gr rum extract
- 1 gr salt
Italian Sausage And Zucchini Stir Fry
- 1 parmesan cheese
- 500 gr unpared zucchini (julienned)
- 300 gr tomatoes seeds removed (chopped)
- 260 gr italian sausage
- 60 gr onions (chopped)
- 5 ml lemon juice
- 1 gr salt
- 1 ml tabasco sauce
- 1 gr oregano
Italian Shrimp And Fennel Salad
- 3 easpoons (minced fresh)
- 1 bell pepper (red diced)
- 1 fennel bulb
- 1 lemon
- 1 clove of garlic
- 1 fat mayonaise (reduced)
- 250 gr shrimp (peeled)
- 38 ml olive oil
- 9 gr capers (drained)
- 3 slices green onion
Italian Sirloin Stew
- 2 zucchini
- 2 onions
- 1 garlic clove
- 450 gr sirloin steak
- 425 gr tomatoes
- 240 ml beef broth
- 30 ml olive oil
- 1 gr basil
- 1 gr pepper (red)
- 1/4 slices parmesean cheese
J'ande's Salmon En Papillote
- 2 zucchini squash
- 2 hook sauash (yellow)
- 1 onion
- 60 ml lemmon juice (fresh)
- 60 ml glen-ellen merlot wine
- 34 gr butter
- 30 ml grand marnierl liqueur
Jack Daniel's Grilled Chuck Roast
- 1 chuck roast
- 110 gr brown sugar
- 80 ml water
- 80 ml soy sauce
- 80 ml jack daniels whiskey
- 16 ml worcestershire sauce
- 5 ml lemon juice
- 1 gr garlic powder
Jack Daniel's Grilled Chuck Roast From Bob Ho
- 1,100 gr chuck roast
- 110 gr brown sugar
- 80 ml water
- 80 ml soy sauce
- 80 ml jack daniels whiskey
- 16 ml worcestershire sauce
- 5 ml lemon juice
- 1 gr garlic powder
Jack Lemmon's Barbecue Sauce *
- 1 clove garlic
- 1 bay leaf
- 1/2 onion
- 700 ml catsup
- 240 gr maple syrup
- 230 gr butter
- 60 ml lemon juice
- 60 gr sharp salad dressing
- 16 ml worcesteshire sauce
- 5 ml english mustard
Jalapeno Pizza Crust For The Breadmachine
- 250 gr bread flour
- 120 ml lukewarm water
- 16 gr jalapenos w (chopped)
- 4 gr just shortening
- 4 gr dry yeast (active)
- 1 gr salt
Jalapeno Tartar Sauce
- 2 egg yolks
- 1 lemon
- 1 dill pickle
- 1 jalapeno pepper
- 120 ml olive oil
- 120 ml peanut oil
- 16 ml dijon mustard
Jam Tarts
- 130 gr unbleached flour
- 110 gr butter
- 110 ml cream cheese
- 20 gr pure maple syrup
- 5 ml lemon juice
- 5 ml lemon juice
Jamaican Hot Wings
- 2 of oil until done (inches hot)
- 2,100 gr chicken wings
- 1,900 ml sauce pot over low hea the jerk spice
- 425 gr butter
- 300 gr jamaican jerk spice
- 230 ml tomato juice
- 120 gr unbleached flour
- 14 ml tabasco sauce
Jamie's French Restaurant's Cold Avocado Soup A La Sylvia
- 2 garlic (cloves)
- 1 avocado pulp
- 1/2 tomatoes
- 1/2 stock
- 120 ml cream
- 30 ml mayonnaise
- 16 gr onions
- 7 ml lemon juice
- 5 ml olive oil
- 1 gr chili powder
Japanese Fruitcake
- 4 eggs
- 1 1/2 lemon zest (grated)
- 900 gr sugar
- 375 gr flour all-purpose
- 350 gr coconut (grated)
- 240 ml milk
- 240 ml water boiling
- 230 gr butter
- 85 gr raisins
- 65 gr pecans (chopped)
Japanese Fruitcake With Filling
- 9 layer cake pans
- 4 eggs
- 3 lemons
- 3 prepared pans
- 2 egg yolks
- 1 juice
- 5/8 batter (into)
- 600 gr sugar
- 375 gr flour
- 240 ml milk
Javanese Pork Sate
- 1 clove garlic
- 260 gr pork loin (boneless)
- 60 gr onion
- 30 ml lemon juice
- 30 ml soy sauce
- 28 gr smooth peanut butter
- 14 gr brown sugar
- 16 ml cooking oil
- 1 ml pepper sauce (hot)
Javanese Pork Saute**
- 1 garlic clove (minced)
- 475 ml yogurt (plain)
- 400 gr pork loin (boneless)
- 60 gr onion (minced)
- 30 ml lemon juice
- 30 ml soy sauce
- 28 gr peanut butter
- 18 gr cilantro (chopped)
- 14 gr brown sugar
- 16 ml vegetable oil
Jeff's Spaghetti Sauce
- 1 bay leaf (whole)
- 450 gr tomatoes (whole)
- 425 gr hamburger meat
- 425 ml tomato sauce
- 375 gr tomato paste
- 120 ml water
- 45 ml olive oil
- 10 gr parmesan cheese (grated)
- 3 gr garlic powder
- 2 ml lemon juice
Jellied Beet Borscht
- 2 envelopes (unflavored)
- 3/4 beets
- 350 ml water
- 140 gr cabbage (shredded)
- 36 gr cucumber (chopped)
- 30 ml cider vinegar
- 30 ml lemon juice
- 20 gr dill (minced fresh)
- 16 ml beef bouillon granules
- 16 gr green onions (finely chopped)