Juice
Stuffed Artichokes In Olive Oil
- 6 lemons
- 6 artichokes
- 3 onions (finely chopped)
- 1 1/2 reserved liquid
- 1 water
- 1/2 lemon
- 1,900 ml water
- 525 gr liquid
- 500 gr green fava beans (fresh)
- 350 ml olive oil
Stuffed Boneless Cornish Hen Wport Orange Sauce
- 6 cornish game hens
- 1 peel
- 1 orange
- 1 mandarin orange sections
- 475 ml orange juice
- 240 gr wild rice mix
- 40 ml orange liqueur
- 18 gr brown sugar
- 5 ml lemon juice
Stuffed Cabbage With Rice & Pine Nuts Avgolemono
- 5 eggs
- 2 cabbage heads
- 1 onion
- 1 lemon
- 240 ml water
- 120 gr long rice (raw grain)
- 70 gr pine nuts
- 45 gr clarified butter
- 40 gr raisins
- 34 gr dill (chopped fresh)
Stuffed Flank Steak With Marsala Mushroom Sauce
- 2 garlic (cloves chopped)
- 1 egg (slightly beaten)
- 1 carrot julienne
- 1 dry marsala
- 475 ml beef stock
- 450 gr flank steak one
- 190 gr pork (ground)
- 120 ml water (hot)
- 95 gr onion (minced)
- 80 gr domestic mushrooms (sliced)
Stuffed Grape Leaves
- 2 tomatoes
- 1 onion
- 1 garlic clove
- 1 lemon
- 950 ml water
- 120 gr rice (cooked)
- 16 gr preserved grape leaves
- 3 gr parsley (fresh)
- 1 gr allspice
- 1 gr mint (dried)
Stuffed Mushrooms #1
- 24 mushrooms
- 1 clove garlic
- 60 gr cheese
- 55 gr smoked ham (cooked)
- 30 gr onion
- 30 ml wine (white)
- 28 gr margarine
- 28 gr bread crumbs
- 16 ml lime juice
- 3 gr parsley
Stuffed Mushrooms #5
- 16 mushroom caps
- 65 gr green pepper (finely chopped)
- 85 ml cream cheese
- 45 gr butter
- 36 gr dry bread crumbs
- 30 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 16 ml lemon juice
- 5 ml worchestershire sauce
- 1 gr salt
Stuffed Mushrooms Ii
- 24 mushrooms
- 1 clove garlic
- 60 gr cheese
- 55 gr smoked ham (cooked)
- 30 gr onion
- 30 ml wine (white)
- 28 gr margarine
- 28 gr bread crumbs
- 16 ml lime juice
- 3 gr parsley
Stuffed Pumpkins With Herbs & Bread Crumbs
- 5 in diameter (inches)
- 4 pumpkins
- 250 gr bread
- 120 ml vegetable broth
- 120 gr onion
- 65 gr carrots
- 50 gr celery
- 7 gr parsley
- 5 ml olive oil
- 2 gr oregano
Stuffed Veal Breast
- 2 bay leaves
- 1 egg
- 1,000 gr breast of veal
- 475 ml water
- 230 gr beef (ground)
- 110 gr bread crumbs
- 65 gr pork (ground)
- 12 gr shortening
- 5 ml lemon juice
- 5 gr paprika
Stuffed Wild Duck
- 1 duck
- 1 lemon
- 1 rib of celery
- 1/2 onion
- 1/4 apple
- 16 ml worcestershire sauce
- 1 slice salt pork
Sugar Free Blueberry Pie
- 4 blueberries
- 4 sweet
- 1 recipe pastry crust
- 20 gr quick tapioca
- 16 ml lemon juice
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr liquid butter flavorin
Sugarless Apple Pie
- 9 double crust
- 3 apple
- 1 pastry
- 22 gr margarine
- 10 ml water
- 8 gr cornstarch
- 2 gr cinnamon
Sulfuric Acid Swig
- 6 lemonade
- 2 lemon sherbet
- 950 ml club soda (cold)
- 240 ml grapefruit juice (cold)
- 120 ml lemon juice
Summer Fruit Salad
- 1/2 grape (halves)
- 1/2 quartered kiwifruit
- 240 gr rice (cooked)
- 130 gr pineapple tidbits
- 75 gr quartered strawberries
- 75 gr banana
- 60 ml pineapple juice
- 30 ml yogurt (plain)
- 16 ml honey
Sunny Apricot Marbles
- 1/2 pecans
- 1/4 pre am bits o barley (cooked)
- 270 gr sun apricots (dried)
- 60 gr unsweetened coconut flakes
- 30 ml honey (raw)
- 30 ml lemon juice
Sunomomo Dressing For Japanese Pickles
- 60 ml lemon juice (fresh)
- 120 ml rice vinegar
- 50 gr sugar
- 5 gr ginger (freshly grated)
- 3 gr salt
- 1 gr wasabi
Sunshine Drumsticks
- 12 drumsticks skinned
- 45 ml honey
- 20 gr quick cooking tapioca
- 2 gr onion flakes (dried)
- 1 gr salt
- 1 package orange juice (frozen)
- 1 slice jalapeno pepper
Sunshine Orange Cake
- 1 egg
- 160 ml unsweetened orange juice
- 160 gr all purpose flour
- 75 gr calorie margarine (reduced)
- 55 gr brown sugar
- 55 gr raisins
- 50 gr sugar
- 9 gr baking powder
- 2 gr baking soda
- 1 gr cinnamon (ground)
Super Duper French Toast
- 6 eggs
- 1 loaf french bread
- 240 ml orange juice
- 45 gr orange
Super French Toast
- 1/4 pecans (ground)
- 75 gr cornflakes
- 60 ml orange juice
- 40 gr margarine
- 32 gr wheat germ
- 1 gr salt
- 8 slices wheat bread (sliced whole)
- 8 slices french bread (sliced)
Supposed To Be Keg Cheesecake
- 700 ml philadelphia cream cheese
- 170 ml lemon juice (fresh)
- 160 gr graham cracker crumbs
- 110 gr butter
- 70 gr sugar
- 9 gr vanilla extract
- 2 1/2 packages eagle brand sweetened
Supremes De Volaille Rouge Et Vert
- 2 lime
- 1 chicken breast
- 1 garlic clove
- 120 ml wine (white)
- 95 gr tomato paste
- 85 ml wine butter (white)
- 5 gr ginger
- 1 gr tarragon