Juice
Sri Lanka Kukul Mus Thakkali
- 50 shallots
- 3 tomatoes
- 3 cardamom
- 2 clove
- 2 garlic (cloves)
- 1 3/8 kg chicken
- 1 cg cinnamon stick
- 1 chile
- 1/2 lemon grass stem
- 1/2 lime
Sri Lanka Malu Soup Fish & Lentils
- 200 fish
- 50 lentils
- 2 onion
- 1 tomato
- 1 l water
- 1 curry leaf sprigs
- 22 gr ghee
- 10 ml lime juice
- 2 gr cumin
- 1 gr coriander
Steak With Thai Peanut Sauce
- 2 garlic (cloves)
- 1 jalapeno pepper seeded
- 120 gr jasmine rice according (uncooked cooked)
- 80 ml creamy peanut butter
- 120 ml yogurt (plain)
- 60 ml water
- 30 ml soy sauce
- 16 ml lime juice (fresh)
- 4 gr ginger root (fresh grated)
- 2 gr sugar
Steamed & Chilled Clams W/lime, Chive, & Mustard Mayonnaise
- 3 tabasco
- 2 steamer clams
- 2 chives
- 1 egg yolk
- 1/4 lime zest
- 180 ml oil
- 16 ml lime juice
- 7 ml dijon-style mustard
- 1 gr pepper (white)
Steamed Anise Chicken
- 8 star anise
- 2 limes
- 1/2 soy mixture over
- 1,900 ml water a pot (into)
- 80 ml water
- 45 ml juice
- 30 ml soy sauce
- 30 ml low sodium soy sauce
- 14 gr brown sugar
- 1 gr pepper flakes (crushed red)
Steamed Apple
- 5 ingredients
- 4 eggs
- 4 egg yolks
- 1 side of foil well
- 1 apple
- 11,400 ml saucepan
- 2,200 gr heat safe bowl
- 1,900 ml saucepan over low heat
- 475 ml milk
- 250 gr flour
Steamed Artichokes With Orange Aioli Dipping Sauce
- 8 artichokes
- 8 garlic (cloves)
- 1 orange zest
- 475 ml mayonnaise
- 30 ml olive oil
- 16 ml orange juice
Steamed Fish With Black Beans
- 2 garlic roughly (cloves chopped)
- 2 scallions (whole)
- 1 fish (whole)
- 1 ginger root (fresh)
- 34 gr fermented black beans
- 30 ml soy sauce
- 22 ml peanut oil
- 30 ml chinese rice wine
- 4 gr salt
- 2 ml sesame oil
Steamed Green Pear Cake Decorated With Water Caltrop
- 90 1/2 lard
- 90 sesame seed
- 40 twiglets
- 150 ml spinach juice
- 110 gr syrup
- 65 gr sugar
- 60 gr wheat starch
- 50 gr flour (plain)
- 45 gr peanut butter
- 20 gr glutinous flour
Steamed Shrimp & Scallops With Orange Vinaigre
- 95 gr sea scallops
- 90 gr shrimp
- 60 ml orange juice
- 16 ml oriental sesame oil
- 10 ml rice vinegar
- 5 gr dill (chopped fresh)
- 5 ml orange juice
- 3 gr chives (chopped)
- 2 ml dry mustard
- 1 gr salt
Steamed Shrimp& Scallops With Orange Vinaigre
- 95 gr sea scallops
- 90 gr shrimp
- 60 ml orange juice
- 16 ml oriental sesame oil
- 10 ml rice vinegar
- 5 gr dill (chopped fresh)
- 3 gr chives (chopped)
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
Steaming Hot Holiday Punch
- 1 cinnamon sticks
- 1,400 ml cranberry juice cocktail
- 700 ml apple juice
- 700 ml orange juice
- 240 gr maple syrup
- 8 gr powdered sugar
- 4 gr cinnamon
- 2 gr nutmeg
Stephanie's Pate De Foie
- 6 black peppercorns
- 4 parsley stalks
- 3 chicken bouillon (cubes)
- 1 bay leaf
- 1 lemon
- 525 gr chicken livers
- 475 ml whipping cream
- 375 gr butter (unsalted)
- 350 gr onions
- 240 ml beef stock
Steve's Spicy Yogurt Chicken
- 2 garlic (cloves)
- 350 ml yogurt
- 350 gr breadcrumbs (plain)
- 16 ml lemon juice
- 16 ml worcestershire sauce
- 16 ml soy sauce
- 10 ml dijon mustard
- 10 gr horseradish
- 3 gr garam masala
- 1 gr thyme
Stewed Plums In Honey With Cinnamon Ice
- 600 plums (fresh)
- 3 egg yolks
- 1 vanilla bean
- 1 pine kernels
- 1 bunch mint leaves (fresh)
- 1/2 stick cinnamon
- 1/2 kirsch
- 1/2 lemon
- 300 ml whipping cream
- 200 gr granulated sugar
Stir-fried Noodles
- 4 garlic (cloves)
- 1 onion (yellow)
- 1 bean sprouts (fresh)
- 400 gr pork loin
- 230 gr flat rice-stick noodles
- 120 ml warm water
- 65 gr shrimp (dried)
- 60 ml vegetable oil
- 45 ml ketchup
- 50 gr peanuts (roasted)
Stir-fried Okra With Spices
- 1 okra (fresh)
- 1/2 rounds (thick)
- 120 gr thinly onion (sliced)
- 45 ml water
- 28 gr canola
- 7 ml lemon juice
- 1 gr cumin (ground)
- 1 gr kosher salt
- 1 gr fennel (ground)
- 1 gr cayenne pepper
Stir-fried Shrimp With Garlic And Green Beans
- 12 skillet over high heat
- 1/2 lime available in asian marke peel the shrimp
- 375 gr green beans trimmed
- 250 gr shrimp with shells
- 240 ml water
- 180 ml stock
- 60 gr scallions (minced)
- 30 ml dry sherry
- 30 ml low sodium soy sauce
- 30 ml peanut oil
Strawberry
- 1 3/4 fruit pectin
- 2,800 ml saucepan until the pectin is dissolved
- 700 gr sugar
- 350 gr strawberries (frozen)
- 120 ml orange juice
- 6 gr orange peel
Strawberry Ice Lo Cal
- 1/4 granulated suagr replacement
- 240 ml water
- 150 gr strawberries pureed
- 16 ml lemon juice
- 3 gr cornstarch
Strawberry Lemon Cake
- 4 eggs
- 3 dixie crystals
- 2 lemon concentrate (frozen)
- 375 gr cake flour
- 350 ml buttermilk
- 280 gr butter
- 425 ml cream cheese
- 60 ml lemon juice (fresh)
- 50 gr dixie crystals granulated
- 12 gr lemon rind (freshly grated)
Strawberry Nut Drops
- 375 deg oven
- 2 apar
- 1 egg
- 250 gr all purpose flour
- 200 gr sugar
- 180 gr pkg sweetened strawberries
- 150 gr sweet strawberries
- 150 gr confectioners sugar
- 150 gr confectioners sugar to make a glaze (thin)
- 110 gr butter
Strawberry Sorbet
- 2 rasberries (fresh)
- 2 egg whites
- 300 gr strawberries
- 180 ml orange juice
- 120 ml milk
- 60 ml honey
- 5 ml honey
Striped Bass Escabeche With Bell Peppers And Green Beans
- 3 bell peppers rings (yellow cut into very thin)
- 3 bell peppers (red cut into very thin)
- 1 onion (red cut into very thin)
- 375 gr green beans trimmed
- 120 ml dry wine (white)
- 65 gr brine cured green olives pitted (drained)
- 60 ml wine vinegar (white)
- 60 ml sherry vinegar
- 60 ml orange juice (fresh)
- 60 ml olive oil
Strucle Z Makiem
- 2 eggs
- 2 egg yolks
- 2 egg whites
- 575 gr flour
- 450 gr sugar
- 170 gr poppy seeds
- 120 ml sour cream
- 120 ml water
- 110 gr butter
- 60 gr raisins