Juice
Cabbage Orzo& Sausage Soup
- 1 onion
- 1 carrot
- 1 garlic clove
- 1/2 orzo
- 475 ml water
- 450 gr tomatoes (plum)
- 425 ml chicken broth
- 180 gr cabbage (shredded)
- 130 gr turkey sausage
- 16 ml olive oil
Cabbage Rolls
- 2 eggs
- 1 onion
- 1 green pepper
- 1 cabbage
- 1,900 ml tomato juice
- 900 gr beef (ground)
- 60 gr rice
Cabbage Rolls W/ Sausage & Corn Bread
- 4 cabbage leaves
- 2 nbsp
- 1 egg
- 130 gr apple
- 130 gr bulk pork sausage
- 80 ml apple juice
- 60 ml water
- 50 gr cornbread stuffing mix
- 30 ml apple juice
- 3 gr cornstarch
Cabbage Soup #1
- 6 beef bouillon (cubes)
- 1 onion (diced)
- 1 bay leaf
- 1/2 head cabbage (shredded)
- 1,400 ml tomato juice
- 700 ml water
- 4 slices carrots (sliced)
Cabbage Soup With Paprika, Kielbasa And Raisi
- 4 garlic (cloves)
- 1 1/2 kielbasa
- 1,100 gr chicken
- 525 gr cabbage
- 170 gr raisins
- 1 gr sweet paprika
- 6 slices bacon (sliced)
- 1 slice onion
- 1 slice wide
Cabbage Soup With Paprika, Kielbasa And Raisins
- 4 garlic (cloves)
- 1 1/2 kielbasa
- 1 parsley (chopped)
- 1,100 gr chicken
- 525 gr cabbage
- 170 gr raisins
- 1 gr sweet paprika
- 6 slices bacon
- 1 slice onion
- 1 slice wide
Cabbage-pineapple Salad
- 1/2 lo-cal whipped topping
- 475 gr unsweetened pineapple
- 270 gr cabbage
- 26 gr sugar replacement
- 1 gr salt
Caesar Salad Dressing
- 6 anchovy fillets
- 1 egg
- 180 ml olive oil
- 60 ml squeezed lemon juice (freshly)
- 45 ml wine vinegar (red)
- 16 gr parmesan cheese (grated)
- 2 ml worcestershire sauce
- 1 gr pepper (ground white)
Caesar Salad Dressing Mix
- 10 gr graded parmesan cheese
- 3 gr lemon peel (grated)
- 2 gr oregano
- 1 gr pepper
- 1 gr instant garlic (minced)
Caesar Salad With Tortellini
- 6 ingredients in a bowl
- 2 asparagus (pieces fresh)
- 1 anchovy paste
- 1 clove garlic
- 300 gr torn romaine lettuce
- 130 gr cheese tortellini (uncooked)
- 45 ml lemon juice (fresh)
- 30 ml water
- 22 ml olive oil
- 20 gr parmesan cheese (fresh grated)
Caeser Salad
- 6 anchovies
- 1 romaine
- 1 egg
- 1/8 worcestershire
- 240 gr croutons
- 140 gr garlic
- 80 ml olive oil
- 30 ml lemon juice
- 20 gr parmesan cheese
- 1 ml mustard
Cajun Fettucine
- 50 count shrimp
- 1/2 andouille (diced)
- 1/2 crawfish tails (cooked)
- 325 gr spinach fettuccine (cooked)
- 240 ml whipping cream (heavy)
- 110 gr butter
- 110 gr chipped butter (cold)
- 80 gr tomatoes (diced)
- 65 gr lump crabmeat
- 34 gr bell pepper (diced red)
Cajun Oyster Pie
- 1/4 file powder
- 475 ml oysters in their own juice
- 475 ml milk (hot)
- 65 gr green bell pepper (chopped)
- 50 gr celery (chopped)
- 20 gr butter
- 14 gr flour
- 6 gr pimiento (chopped)
- 5 ml tabasco sauce
- 3 gr salt
Cajun Shrimp
- 1 lime (wedges)
- 250 gr shrimp
- 16 ml lime juice
- 2 gr garlic powder
- 1 gr onion powder
- 1 gr thyme
- 1 gr salt
- 1 gr pepper (red)
- 1 gr black pepper
Cajun Shrimp Stew
- 25 prawns (raw)
- 1 file seasoning
- 1 green bell pepper
- 1 bell pepper (red)
- 700 ml water for cooking shrimp
- 525 gr tomatoes in puree (crushed)
- 350 ml fish stock
- 240 ml table wine (red)
- 130 gr shrimp cooking liquid
- 60 ml water
Cajun Spiced Chicken
- 4 skinned drumsticks
- 240 ml vegetable juice cocktail
- 30 ml wine vinegar (red)
- 18 gr green bell pepper (diced)
- 16 gr onion (chopped)
- 14 gr celery (chopped)
- 10 ml sauce (hot)
- 8 gr cornstarch
- 1 gr oregano
- some garlic
Cake With Fresh Fruits
- 3 peaches
- 2 oranges
- 1 blueberries
- 350 ml orange juice
- 300 gr strawberries
- 150 gr sugar
- 16 gr cornstarch
- 2 gr orange peel (grated)
- 2 gr lemon peel (grated)
- 1 gr salt
Calabacita Salad
- 4 ears corn from cob (cut)
- 4 zucchini
- 65 gr bell pepper (chopped red)
- 60 ml lime juice
- 60 ml water
- 40 gr green (finely chopped)
- 30 ml vegetable oil
- 18 gr green chiles (chopped)
- 1 gr salt
Calamari Marinara
- 2 squid
- 1 salt and pepper
- 700 ml marinara sauce
- 120 gr onions fine (chop)
- 60 ml clam juice
- 60 ml wine (white)
- 60 ml olive oil
- 7 gr parsley (chop)
- 4 gr basil (fresh chop)
- 1 gr oregano
Calf's Feet Jelly
- 4 calfs feet
- 1 stick cinnamon
- 1 lemon
- 60 ml lemon juice
- 60 ml wine (white)
California Bbq Sauce
- 2 liquid barbecue smoke
- 1 garlic seperated (into cloves)
- 1 onion
- 1 juice of orange
- 1,000 ml water
- 375 gr tomato paste
- 325 gr brown sugar
- 120 ml apple cider vinegar
- 60 ml vegetable oil
- 45 ml soy sauce (light)