Onion
French Potato Pancakes
- 4 lour
- 2 eggs
- 1 turkey (finely diced cooked)
- 1 ct
- 220 gr frzn hashbrown potatoes
- 220 gr potatoes (grated)
- 60 gr green onion (sliced)
- 20 ml olive oil
- 18 gr coarsely ripe olives (chopped)
- 5 ml dijon mustard
French Potato Salad
- 7 potatoes
- 120 ml wine (white)
- 120 ml olive oil
- 30 ml wine vinegar
- 30 gr onion
- 18 gr shallots
- 7 gr parsley
- 2 gr tarragon
- 1 gr garlic
- 1 gr pepper flakes (red hot)
French Potato Salad With Bacon
- 9 potatoes (new)
- 1/4 bacon
- 1/4 them
- 60 ml wine vinegar (red)
- 34 gr shallots (finely chopped)
- 30 gr purple onion (chopped)
- 30 ml olive oil
- 14 gr parsley (chopped)
- some salt and pepper
French Stew
- 1 burgundy
- 900 gr stew beef
- 140 gr green olives
- 130 gr baby carrots (cooked)
- 120 gr onions
- 1 package cream of mushroom soup
- 1 package dry onion-soup mix
French Style Herbed Cheese
- 230 ml pkg softened cream cheese
- 30 ml milk
- 1 gr oregano leaves (crushed dried)
- 1 gr garlic powder
- 1 gr onion powder
- 1 gr pepper
French Toasted Tuna Sandwiches
- 9 1/4 tuna (canned)
- 2 eggs
- 1/4 sweet pickle relish
- 80 ml milk
- 60 gr salad dressing
- 30 gr onion
- 30 ml oil
- 26 gr celery
- 2 gr vanilla
- 12 slices bread (sliced)
French Tomato Dressing
- 2 sweetener
- 120 ml oil
- 60 ml lemon juice
- 50 gr tomato paste
- 45 ml water
- 3 gr salt
- 1 gr onion powder
Fresh And Smoked Salmon Pate
- 4 shallots fine (chopped)
- 1 onion (thin sliced)
- 1 bay leaf
- 1 chili pepper (fresh red)
- 1 stick
- 700 ml water (cold)
- 290 gr salmon fillets w (fresh)
- 140 gr smoked salmon (diced)
- 85 gr clarified butter
- 60 ml cream (heavy)
Fresh Apple Quiche
- 4 eggs (beaten)
- 2 delicious apples pared (red)
- 1 single deep dish pie crust
- 475 ml cream (light)
- 65 gr bulk sausage
- 60 gr cheese (shredded)
- 60 gr onion (chopped)
- 16 ml lemon juice
- 14 gr sugar
- 1 gr thyme
Fresh Bread Stuffing
- 5 celery stalks
- 4 eggs
- 1 bread
- 1 onion
- 1 bacon
- 1 water to moisten
- 55 gr butter
- 3 gr parsley
- 3 gr garlic powder
- 1 gr basil
Fresh Corn Bisque With Green Onions
- 1 fat
- 1 fruit choice
- 1/2 clove garlic
- 1/4 bay leaf
- 1/4 stalk of celery
- 1/4 carrot
- 1/4 onion
- 240 ml water
- 190 gr corn
- 7 ml vegetable oil
Fresh Corn Seafood Chowder
- 1 seafood seasoning
- 1/2 crawfish tails
- 475 ml corn parboiled (fresh)
- 600 ml chicken broth
- 190 gr shrimp (fresh peeled)
- 120 gr onion (finely chopped)
- 40 gr all purpose flour
- 28 gr butter
- 6 slices bacon (sliced)
- 1 package crab meat
Fresh Fruit Salad With Celery
- 2 cantaloupe balls
- 1 grapes
- 1 blackberries
- 500 gr pineapple chunks
- 300 gr strawberries
- 240 ml oil
- 80 ml honey
- 100 gr sugar
- 60 ml vinegar
- 16 ml lemon juice
Fresh Herb Turkey Loaf
- 2 egg whites
- 1 turkey breast skinned (ground)
- 160 gr rolled oats
- 65 gr bell pepper (red chopped)
- 34 gr celery (finely chopped)
- 30 gr onion (finely chopped)
- 3 gr parsley (fresh)
- 1 gr black pepper
- 1 gr basil
Fresh Mushroom Soup
- 1 arrowroot powder
- 1 cube bouillon
- 475 ml skim milk
- 80 gr mushrooms (fresh)
- 60 gr onion (finely chopped)
- 28 gr butter
- 1 gr vegetable seasoning
Fresh Mushrooms With Eggplant & Tomato
- 30 mushrooms (whole)
- 2 firm mushrooms
- 1 onion
- 1 celery stalk
- 1 tomato
- 1 lemon juice (fresh)
- 250 gr eggplant
- 45 ml olive oil
- 30 gr breadcrumbs
- 18 gr tomato paste
Fresh Mushrooms With Eggplant And Tomato
- 30 mushrooms (whole)
- 2 firm mushrooms
- 1 onion
- 1 celery stalk
- 1 tomato
- 1 lemon juice (fresh)
- 250 gr eggplant
- 45 ml olive oil
- 30 gr breadcrumbs
- 18 gr tomato paste
Fresh Okra Muffins
- 2 eggs
- 2 thinly okra (sliced fresh)
- 300 ml milk
- 250 gr self-rising cornmeal
- 60 ml vegetable oil
- 30 gr onion (chopped)
- 14 gr sugar
- 5 ml worchstershire sauce
- 1 gr salt
- 1 ml sauce (hot)
Fresh Pea Soup
- 1 1/2 l ham stock
- 1 sized onion
- 1 head iceberg lettuce
- 1 sprig mint
- 1 sprig parsley
- 1 salt and pepper
- 1 sugar
- 1 parsley (chopped)
- 290 gr peas
- 9 gr butter
Fresh Pinto Beans With Tomatoes
- 2 ripe tomatoes (peeled)
- 1 onion
- 1 garlic clove (minced)
- 450 gr pinto beans (fresh)
- 240 ml water
- 60 ml fruity olive oil
- 16 ml lemon juice
- 8 gr cilantro
- 2 gr parsley
- 1 gr sweet paprika
Fresh Tomatillo Salsa
- 16 tomatilloes depending on size
- 12 chiles
- 8 piquins
- 4 garlic (cloves)
- 2 serranos
- 2 jalapenos
- 1 1/2 onion
- 1/4 cilantro
- 1 gr salt
Fresh Tomato Salsa
- 12 sprigs cilantro
- 8 green onions
- 6 chilies serranos
- 2 tomatoes
- 1 onion (white)
- 1 avocado
- 85 gr grapefruit
- 65 gr cilantro
- 2 gr oregano
Fresh Tomato Scallop
- 5 tomatoes
- 120 gr fine dry breadcrumbs
- 18 gr pecans (chopped toasted)
- 16 ml wine vinegar (white)
- 16 gr green onion (sliced)
- 14 gr butter
- 10 gr parmesan cheese