Onion

Barvarian Potato Salad

• 1 pepper
• 600 gr potatoes
• 475 ml chicken broth
• 60 ml vegetable oil
• 40 gr onion
• 30 ml lemon juice
• 2 gr sugar
• 1 gr salt

Barvarian Veal With Asparagus

• 1 onion
• 1 pepper
• 700 gr asparagus
• 525 gr veal
• 475 ml beef broth
• 450 gr asparagus (frozen)
• 130 gr carrots
• 60 ml lemon juice
• 10 ml vegetable oil
• 8 gr unbleached flour

Basic "chicken" Broth

• 1 poultry seasoning
• 475 ml water
• 60 gr onions
• 45 gr mushrooms
• 45 ml corn oil
• 36 gr nutritional yeast
• 16 gr vegetable broth powder

Basic Bean Soup

• 1 carrot (chopped)
• 1 celery stalk (chopped)
• 1 bay leaf
• 1 onion (chopped)
• 525 gr beans (cooked)
• 700 ml vegetable stock recipe
• 40 gr vegetable peels
• 32 gr carrots (chopped)
• 30 gr onions (chopped)
• 26 gr celery (chopped)

Basic Black Beans

• 1 green pepper
• 1/2 onion
• 1,900 ml water
• 450 gr black beans (dried)
• 60 ml sherry wine
• 60 ml olive oil
• 45 ml cider vinegar
• 26 gr garlic (minced)
• 4 gr cumin (ground)
• 1 gr baking soda

Basic Bread Stuffing

• 635 mg sodium
• 46 from
• 22 cholesterol
• 20 carbohydrates
• 14 turkey
• 9 fat
• 4 protien
• 1 onion
• 1/2 bread (cubes)
• 1/4 fiber

Basic Broth

• 4 garlic (cloves)
• 4 balck peppercorns
• 2 celery sticks
• 2 carrots
• 1 onion
• 1 bunch flat leaf parsley
• 1/2 celery root
• 3,800 ml water (cold)
• 3,200 gr soup kettle with salt
• 270 gr chicken necks

Basic Chowder

• 4 bacon bits
• 2 of garlic (cloves)
• 1 onion
• 1 bay leaf
• 3 gr pepper
• 2 slices sticks celery
• 1 slice carrot

Basic Cream Of Vegetable Soup

• 1 potato (peeled)
• 475 ml water
• 200 gr steamed vegetables
• 120 ml cream (heavy)
• 120 gr onion (chopped)
• 26 gr butter (unsalted)

Basic Cream Soup

• 2 miso
• 2 vegetable bouillon (cubes)
• 1 onion
• 1 celery stalk
• 1 garlic clove
• 1 cauliflower asparagus broccoli any other vegetable (pieces)
• 1 over heat
• 550 gr vegetable
• 120 ml broth in a blender
• 16 ml olive oil

Basic Fish Stock

• 6 peppercorns
• 4 fish trimmings
• 4 sprigs parsley
• 2 stalks celery
• 2 sprigs thyme
• 1 onion (peeled)
• 3,800 ml water
• 240 ml dry wine (white)
• 30 ml lemon juice

Basic Lamb Balti

• 8 fl stock
• 4 portions pre lamb (cooked)
• 4 garlic (cloves)
• 4 balti masala paste
• 110 gr onion
• 40 gr ghee
• 12 gr coriander leaf (chopped fresh)
• 9 gr garam masala

Basic Leftover Casserole:

• 1 onion (chopped)
• 1 bunch
• 700 ml milk
• 350 gr pasta (cooked)
• 280 gr vegetables (frozen)
• 280 gr leftover chicken (cooked)
• 250 gr sharp cheese (grated)
• 28 gr butter
• 16 gr flour
• 3 slices garlic (minced cloves)

Basic Meat Loaf

• 4 from the heat (inches)
• 1 egg
• 700 gr beef (lean ground)
• 240 ml milk
• 120 ml barbecue sauce
• 120 ml sauce
• 120 ml wheat you use catsup
• 55 gr dry bread crumbs
• 30 gr onion
• 16 ml worcestershire sauce

Basic Meatballs

• 1 egg
• 450 gr beef (ground)
• 60 ml milk
• 36 gr bread crumbs
• 30 gr onion
• 5 ml worcestershire sauce
• 2 gr salt
• 1 gr pepper

Basic Miso Soup

• 3 eden wakame
• 2 eden miso
• 2 green onions
• 1/2 carrot (diced)
• 950 ml water
• 30 ml water
• 1/2 slices onion thinly (sliced)

Basic Onion Soup

• 6 onions
• 4 bouillon (cubes)
• 1,400 ml water
• 90 ml olive oil
• 6 slices bread (sliced)

Basic Quiche Recipe

• 2 eggs (beaten)
• 120 ml milk
• 120 ml mayonnaise
• 110 gr sharp cheddar cheese
• 16 gr flour

Basic Risotto

• 1,400 ml chicken broth
• 240 gr rice
• 120 gr onion
• 20 gr butter
• 20 ml olive oil
• 12 gr salt
• 1 gr pepper

Basic Salsa

• 1 garlic clove
• 1/2 onion (red)
• 300 gr tomatoes (plum)
• 24 gr coriander
• 16 ml lime juice
• 7 gr flat-leaf parsley
• 1 gr coriander
• 1 gr salt