Onion

Pat's Pasta

• 2 pepper (yellow)
• 1 green pepper
• 150 gr rotini pasta
• 60 ml lemon juice
• 60 ml olive oil
• 10 slices black olives
• 6 slices green onions
• 1/2 slices onion (red)

Pat's Shrimp Creole

• 60 shrimp (fresh)
• 6 tomato (fresh)
• 3 bay leaves
• 2 seafood stock
• 550 gr coarsely green (chopped)
• 475 gr coarsely onion (chopped)
• 400 gr coarsely celery (chopped)
• 160 gr tomato puree
• 85 gr butter
• 55 gr butter

Patates Yiahni

• 5 potatoes
• 2 garlic (cloves)
• 1 onion
• 230 gr italian tomatoes (plum)
• 55 gr olive
• 26 gr parsley salt (chopped fresh)
• some salt and pepper

Patsy's True Italian Lasagna

• 3 baking (pan)
• 2 eggs
• 1 clove garlic
• 525 gr tomatoes
• 450 gr beef (ground)
• 240 gr cottage cheese
• 230 ml tomato sauce
• 210 gr mozzarella cheese
• 190 gr tomato paste
• 180 ml water to dish before bakin

Patties Parmigiana

• 1 egg
• 1 italian seasoning
• 700 gr beef (ground)
• 230 ml tomato sauce
• 40 gr parmesan cheese
• 38 gr cornflake crumbs
• 30 gr onion
• 5 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper

Pea Soup With Pork

• 2 onions (finely chopped)
• 1 onion (whole)
• 1 majoram leaf
• 1 salt
• 1/4 marjoam powder
• 1,200 ml water (cold)
• 250 gr salt pork in (lean)
• 1 gr thyme

Pea-cheddar Sandwich Spread

• 1/2 onion
• 475 ml water
• 230 gr cheddar cheese
• 100 gr dry split peas

Peach & Mint Chutney

• 4 peaches
• 1 onion
• 1 cili pepper (hot fresh)
• 950 ml water
• 60 ml apple juice
• 45 ml cider vinegar
• 16 ml safflower oil
• 8 gr mint leaves
• 7 gr brown rice syrup
• 5 gr ginger

Peach Jambalaya

• 3 peaches
• 2 tomatoes
• 2 garlic (cloves)
• 1 green pepper
• 350 gr rice (cooked)
• 240 ml chicken broth
• 110 gr ham
• 65 gr spicy
• 30 ml oil
• 18 gr tomato paste

Peachy Bbq Ribs

• 800 gr pork spareribs
• 475 gr peaches
• 240 ml ketchup
• 30 gr onions
• 10 ml worcestershire sauce
• 10 ml mustard
• 6 gr salt
• 5 gr flour
• 1 gr pepper

Peanut Burgers

• 1 onion
• 1 celery stalk
• 1 herbes de provence (dried)
• 160 gr breadcrumbs (fresh)
• 85 gr butter
• 120 ml vegetable stock (light)
• 60 gr cashew nuts
• 16 ml soy sauce
• 8 gr wheat flour (whole)
• 6 gr yeast extract

Peanut Butter Casserole

• 2 celery stalks
• 2 eggs
• 1 onion
• 260 gr round steak (ground)
• 180 gr rice (cooked)
• 180 ml tomato sauce
• 170 gr peanut butter
• 130 gr carrots
• 34 gr green peppers
• 3 gr salt

Peanut Butter Noodles

• 2 garlic (cloves)
• 100 gr pasta
• 14 gr peanut butter
• 10 ml soy sauce
• 5 ml sesame oil
• 4 gr sugar
• 2 ml vinegar
• 2 gr onion
• 1 gr salt

Peanut Butter Soup

• 1 madeira
• 950 ml chicken broth
• 240 ml whipping cream
• 230 gr peanut butter
• 45 gr butter
• 12 gr onion (minced)
• 8 gr flour

Peanut Soup

• 2 stalks celery
• 1 onion
• 1,400 ml chicken stock
• 120 ml cream (heavy)
• 65 gr peanuts (chopped)
• 14 gr butter
• 3 gr flour
• some squeeze of lemon juice

Peanut-chile Sauce

• 2 scallions
• 2 garlic (cloves)
• 1 green serano chile
• 1 removed
• 1 pepper
• 1 only (white)
• 1 juice
• 1/2 lime
• 1/4 piquins
• 120 ml broth

Peas 'n' Salmon Loaf

• 2 eggs
• 1 1/2 loaf (pan)
• 50 gr cracker crumbs
• 60 ml tomato catsup
• 10 ml lemon juice
• 7 gr onion
• 1 gr salt
• 2 packages salmon
• 1 package peas

Peas Braised In Tomato

• 10 pkgs
• 500 gr green peas (frozen)
• 80 ml water
• 38 ml olive oil
• 30 gr coarsely onion (chopped)
• 8 gr tomato paste
• 1 gr salt

Peas Kofta Curry

• 4 garlic (cloves)
• 3 tomatoes
• 2 onion
• 2 green chilies
• 2 potatoes
• 1 ginger
• 1 handful of coriander leaves
• 230 gr peas
• 28 gr ghee
• 16 gr gram flour

Peas Pilav

• 16 black peppercorns
• 2 sticks cinnamon
• 2 green chiles
• 700 ml water
• 300 gr tomatoes
• 300 gr green peas
• 240 gr basmati rice
• 210 gr potatoes
• 120 gr onion (finely diced)
• 60 ml yogurt

Peas Potato & Eggplant Curry

• 2 potatoes
• 2 garlic (cloves)
• 1 eggplant
• 1 chili (dried hot)
• 1 onion
• 200 gr peas (frozen)
• 120 gr ginger
• 30 ml vegetable oil
• 1 gr chili powder
• 1 gr turmeric powder

Peas, Potato And Eggplant Curry

• 3 lon put it in water (inches)
• 2 potatoes
• 2 garlic (cloves)
• 1 eggplant
• 1 chili (dried hot)
• 1 onion
• 200 gr peas (frozen)
• 120 gr ginger
• 30 ml water
• 1 gr chili powder

Peasant's Pie

• 4 potatoes
• 1 onion
• 1 green pepper
• 1 bunch spinach
• 700 gr mashed
• 475 gr brown gravy
• 130 gr green beans
• 85 gr broccoli
• 60 ml water
• 3 slices carrots