Onion
Pasta With Eggplant& Tomato Sauce
- 3 garlic (cloves)
- 1 eggplant
- 1 onion
- 475 ml tomato sauce
- 200 gr spaghetti
- 60 ml dry wine (red)
- 16 ml olive oil
- 1 gr sugar
- 1 gr oregano
Pasta With Fennel And Dried Tomatoes
- 2 garlic (cloves)
- 1 fennel leaves (fresh)
- 350 ml boiling water
- 180 gr broccoli (frozen cut)
- 140 gr fennel bulbs
- 100 gr penne
- 65 gr tomato paste
- 60 gr onion (chopped)
- 45 gr pine nuts
- 38 gr tomatoes (dried)
Pasta With Herbed Ricotta And Pine Nuts
- 1 onion
- 90 gr ricotta cheese
- 70 gr pine nuts
- 30 gr pasta
- 9 gr softened margarine
- 5 ml lemon juice
- 2 gr tarragon
- 1 gr parsley (chopped fresh)
- 1 gr lemon rind (grated)
- 1 gr pepper
Pasta With Lentils & Spinach
- 3 spinach leaves
- 1/2 lentils (red)
- 1/2 onion
- 95 gr wholemeal spaghetti
- 18 gr pine nuts (toasted)
- 7 ml lemon juice
- 7 gr butter
- 1 gr nutmeg (ground)
Pasta With Lentils And Spinach
- 3 spinach leaves
- 1/2 lentils (red)
- 1/2 onion
- 95 gr wholemeal spaghetti
- 18 gr pine nuts (toasted)
- 7 ml lemon juice
- 7 gr butter
- 1 gr nutmeg (ground)
Pasta With Light Lemon & Wine Sauce
- 1/2 onion
- 1/2 lemon zest (grated)
- 475 ml dry wine (white)
- 300 gr your favorite shaped pasta
- 475 ml chicken broth (unsalted)
- 45 ml dijon mustard
- 40 gr margarine
- 32 gr all purpose flour
- 6 gr thyme (fresh)
- 5 gr dill (fresh)
Pasta With Marinara Sauce And Ricotta
- 1 onion
- 1 pene
- 220 gr skim ricotta cheese
- 20 gr parmesan cheese
- 7 gr flat-leaf parsley
- 1 gr pepper flakes (red)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 3 slices bacon (sliced)
Pasta With Oysters And Shrimp
- 4 green onions
- 2 tabasco
- 1 onion (yellow)
- 1 anchovy paste
- 1 oysters
- 250 gr shrimp
- 100 gr pasta (cooked)
- 10 ml peanut oil
- 5 gr flour
- 5 ml worchestershire sauce
Pasta With Roasted Carrot Sauce
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 240 ml vegetable broth
- 100 gr pasta
- 16 ml olive oil
- 6 slices carrots (peeled)
Pasta With Roasted Peppers& Sausage
- 1 garlic head
- 260 gr mild italian sausage
- 200 gr penne
- 65 gr balsamic
- 30 ml dijon mustard
- 2 gr oregano leaves (dried)
- 1 slice onion
Pasta With Sake Clam Sauce
- 12 frying (pan)
- 10 linguine (dried)
- 2 garlic (cloves)
- 2 forks until most of the liquid is absorbed
- 1/4 liquid remains
- 1/8 chiles (crushed dried hot red)
- 3,800 ml water to a in (boil)
- 3,400 gr on high (pan)
- 230 gr sake
- 90 gr onion (finely chopped)
Pasta With Sauted Vegetables
- 1 tomato
- 260 gr prepped vegetables (raw)
- 200 gr pasta (fresh)
- 40 gr parmesan cheese (grated)
- 30 ml extra-virgin olive oil
- 8 gr basil (fresh chopped)
- 2 slices garlic (cloves peeled)
Pasta With Shell Beans & Greens
- 6 sage leaves
- 4 garlic
- 1 bay leaf
- 1 carrot
- 1 salt
- 1 onion
- 1 pepper
- 900 gr greens
- 500 gr cranberry beans
- 150 gr penne
Pasta With Shell Beans And Greens
- 6 sage leaves
- 4 garlic (cloves)
- 1 bay leaf
- 1 carrot
- 1 onion (red)
- 900 gr greens
- 500 gr cranberry beans
- 150 gr penne
- 75 ml fruity olive oil
- 1 gr pepper flakes (red)
Pasta With Shell Beans& Greens
- 6 sage leaves
- 4 garlic (cloves)
- 1 bay leaf
- 1 carrot (finely diced)
- 1 onion (red finely diced)
- 1 pepper (freshly ground)
- 900 gr greens such as
- 500 gr cranberry beans
- 150 gr penne
- 75 ml fruity olive oil
Pasta With Spiced Lentils & Tomatoes
- 3 garlic (cloves)
- 1 onion
- 1 cummin (ground)
- 1/2 brown lentils
- 240 ml chicken broth (reduced)
- 120 ml low fat yogurt
- 14 gr corn
- 14 gr sugar
- 5 gr powdered ginger
- 4 gr basil leaves
Pasta With Spicy Pea Sauce
- 250 grams fettucine (fresh)
- 1 coriander sprigs (fresh)
- 1/2 garlic clove
- 1/8 chilli powder
- 200 gr split peas (yellow)
- 30 ml lemon juice
- 7 ml olive oil
- 2 gr lemon rind
- 1 gr turmeric
- 1 gr coriander (ground)
Pasta With Vegetables And Lemon
- 1 lemon grass stalk
- 350 ml chicken broth
- 180 gr broccoli florets
- 130 gr zucchini (sliced)
- 120 gr angel hair pasta (fresh)
- 120 ml chicken broth
- 30 gr onion (chopped)
- 10 ml lemon juice
- 5 ml olive oil
- 5 gr cornstarch
Pasta With White Beans And Tomatoes
- 2 garlic (cloves)
- 1 onion
- 1/4 by
- 55 gr style ham (light)
- 60 ml chicken broth (reduced)
- 16 ml olive oil
- 10 gr double-concentrate tomato -paste
- 8 gr sugar
- 2 gr basil (fresh)
- 2 gr italian parsley (fresh)