Onion

Rich And Creamy Mushroom

• 1 garlic clove (minced)
• 700 ml soymilk
• 600 gr potatoes-cubed
• 300 gr tofu
• 120 gr onion (chopped)
• 80 gr mushrooms (sliced)
• 45 gr bell pepper
• 34 gr celery thinly (sliced)
• 14 gr margarine
• 16 ml vegetable oil

Rich Chicken Broth

• 1874 yields
• 3 sprigs parsley
• 2 tbls butter wings
• 2 leeks
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 stalk celery w
• 1,300 gr chicken backs
• 1 gr thyme (dried)

Rich Tomato & Rice Soup

• 2 sunflower seeds (roasted)
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 celery stick
• 475 ml water
• 260 gr tomatoes (canned)
• 55 ml soy milk
• 30 ml vegetable oil
• 22 gr rice (cooked)

Rich Tomato& Rice Soup

• 2 sunflower seeds (roasted)
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 celery stick
• 475 ml water
• 260 gr tomatoes (canned)
• 55 ml soy milk
• 30 ml vegetable oil
• 22 gr rice (cooked)

Rich Venison & Mushroom Stew

• 24 balls
• 8 suet (grated)
• 8 in diameter across the top (inches)
• 4 flameproof casserole
• 2 1/2 fl wine vinegar (red)
• 2 1/2 fl water
• 2 good stewing venison
• 2 lemons
• 2 bay leaves
• 1 onion

Rick's Favorite Pizza Toppings

• 1 pizza quick sauce traditional
• 1 batch lisas pizza dough prepared as directed
• 1/2 green pepper (chopped)
• 1/2 onion (chopped)
• 260 gr sausage meat j
• 130 gr pepperoni
• 120 gr muenster cheese (finely shredded)
• 120 gr provolone cheese (finely shredded)
• 110 gr cheddar cheese
• 110 gr mozzarella cheese (finely shredded)

Ricotta And Pignoli Sauce

• 4 tomatoes (plum)
• 2 garlic (cloves)
• 1 fat ricotta (reduced)
• 1 onion
• 100 gr rotelle
• 70 gr pine nuts
• 40 gr parmesan cheese (grated)
• 30 ml olive oil
• 2 gr mint leaves (chopped fresh)
• some pepper to

Ricotta Tacos

• 6 toothpicks
• 5 corn tortillas
• 1 chile peron
• 40 gr radishes (finely chopped)
• 30 gr onion (finely chopped white)
• 8 gr roughly cilantro the tacos (chopped)

Ricotta-stuffed Zucchini Flowers

• 20 zucchini flowers
• 1 onion
• 240 gr ricotta cheese
• 60 gr almonds (toasted)
• 40 gr italian asiago cheese (grated)
• 5 gr butter
• 4 gr basil (minced fresh)
• 3 gr seasoning salt
• 3 gr parsley (minced)
• 1 gr pepper (ground)

Rio Grande Kidney Bean Soup

• 3 bay leaves
• 1 bacon
• 1 pepper
• 700 ml beef broth
• 650 gr beans
• 60 gr onion
• 3 gr garlic
• 1 gr salt
• 1 gr basil

Ripe Cucumber Catsup

• 1 pepper (red)
• 950 ml vinegar
• 400 gr sugar
• 120 gr onion (chopped)
• 3 gr cinnamon
• 3 gr salt
• 1 gr pepper

Risotto

• 2 bouillon (cubes)
• 475 ml boiling water
• 120 gr rice
• 60 gr onion
• 20 gr parmesan cheese
• 9 gr butter
• 1 gr saffron

Risotto Pomodoro

• 2 garlic (cloves)
• 1 pkt instant chicken broth
• 1 tomato
• 240 ml water (hot)
• 60 gr onion (chopped)
• 55 gr arborio rice (uncooked)
• 20 gr margarine
• 1 gr salt and pepper

Risotto With Cashew Nuts

• 20 fl water
• 5 fl dry wine (white)
• 1 onion
• 1 pepper (red)
• 140 gr mixed basmati
• 65 gr peas (frozen)
• 60 gr cashew nuts
• 45 ml mushroom ketchup
• 40 gr mushrooms
• 30 ml olive oil

Risotto With Fennel

• 1,200 ml chicken stock (light)
• 600 ml broth with (canned)
• 600 ml water
• 180 gr arborio rice
• 60 gr sweet onion (chopped yellow)
• 50 gr butter (unsalted)
• 45 gr butter over low hea the onion
• 20 gr parmesan (freshly grated)
• 1 gr salt
• 1 gr pepper (freshly ground)

Risotto With Lamb Casserole

• 10 baby asparagus spears
• 2 1/2 leg of lamb
• 1 follows
• 1,100 ml vegetable broth
• 1,100 ml water
• 350 ml dry wine (white)
• 230 gr tomatoes
• 180 gr arborio rice
• 40 gr parmesan (freshly grated)
• 1 gr saffron threads

Risotto With Sausage

• 3 links parsley
• 950 ml meat broth
• 180 gr arborio rice
• 130 gr luganega sausage
• 60 gr parmesan cheese (grated)
• 45 gr butter
• 40 gr onion (finely chopped)
• 30 ml dry wine (white)

Risotto With Seafood & Dill

• 24 count
• 4 green (inches)
• 4 onions
• 3 garlic
• 2 onion
• 1 lemon (wedges)
• 1 water
• 1 bay leaf
• 1/2 lengths
• 950 ml fish broth

Risotto With Shrimp And Vegetables

• 2 tomatoes
• 1 bunch broccoli
• 1 onion
• 1 clove garlic
• 1,800 gr dutch oven over high hea broccoli
• 700 ml water (hot)
• 375 gr shrimp
• 240 gr arborio rice
• 240 ml dry wine (white)
• 120 gr basil leaves (fresh)