Onion

Seafood Marinara Lisa Hlavaty Fdgn81a

• 10 pitted black olives
• 2 garlic (cloves minced)
• 1 onion (minced)
• 1 pepper (freshly ground)
• 1 tuna
• 300 gr tomatoe (chopped canned plum)
• 230 gr dry wheat pasta (thin whole)
• 40 gr mushrooms (fresh sliced)
• 34 gr tomato paste
• 16 ml full flavored olive oil

Seafood Paella

• 2 peppers (red diced)
• 1 tomato (fresh diced)
• 1 onion (red diced)
• 1 jalapeno pepper
• 1 shellfish see notes (fresh)
• 1 saffron olive oil
• 1/2 chicke in (whole cut)
• 240 gr rice (white cooked)
• 200 gr green peas (fresh)

Seafood Pita

• 1 onion
• 230 gr couscous
• 130 gr scallops
• 65 gr mushrooms
• 60 ml olive oil

Seafood Ravioli With Orange

• 12 garlic (cloves)
• 6 peppercorns
• 3 sprigs thyme (fresh)
• 2 bay leaves
• 2 clams
• 2 onions
• 1 3/4 kg
• 1 pepper (fresh ground)
• 3/4 halibut
• 700 ml wine (white)

Seafood Risotto

• 3 ripe tomatoes (plum)
• 2 onions (finely chopped)
• 1 bell pepper seeded (red)
• 3/8 shiitakes
• 2,400 ml chicken stock
• 250 gr shrimp shelled
• 240 gr arborio rice
• 130 gr scallops
• 80 ml wine (white)
• 45 ml olive oil

Seafood Sausage

• 4 feet sausage casings
• 1/2 whitefish
• 120 gr egg whites
• 70 gr salmon
• 60 gr shrimps
• 12 gr onion (finely minced)
• 1 gr salt
• 1 gr cayenne pepper
• some parsley

Seafood Souffle Casserole

• 4 eggs
• 2 halibut
• 1 onion
• 475 ml milk
• 240 ml mayonnaise
• 100 gr celery
• 55 gr cheddar cheese (grated)
• 40 gr mushrooms (canned)
• 12 slices of bread (sliced)
• 2 packages cream of chicken soup

Seafood Soup With Garlic And Ginger *** Gina/d

• 6 green onion
• 5 quick
• 2 onion
• 2 leeks
• 950 ml chicken broth
• 270 gr garlic
• 130 gr scallops
• 120 gr shrimp
• 45 gr butter
• 1 gr ginger root

Seafood Soup With Garlic And Ginger*** Gina/d

• 6 green onion
• 2 onion (peeled)
• 2 leeks only (white)
• 950 ml chicken broth
• 270 gr garlic
• 130 gr scallops
• 120 gr shrimp
• 45 gr butter
• 1 gr ginger root size of a quar

Seafood Stuffed Flounder

• 6 shucked oysters
• 6 flounders
• 1 1/2 basic seafood stock
• 1/2 gumbo file
• 950 ml saucepan melt the remaining
• 180 gr onions
• 170 gr cheddar cheese (grated)
• 140 gr green bell peppers
• 120 gr shrimp
• 95 gr all purpose flour

Seafood Tetrazzini

• 300 ml cream of mushroom soup
• 140 gr tuna
• 120 ml water
• 100 gr elbow macaroni
• 45 gr ripe olives (sliced)
• 40 gr parmesan cheese (grated)
• 28 gr butter
• 26 gr parmesan cheese
• 10 ml lemon juice
• 9 gr butter

Seafood Thermidor

• 1 quartered onion
• 1 lemon
• 130 gr crabmeat
• 60 ml milk
• 60 ml wine (white)
• 55 gr soft bread crumbs
• 28 gr mozzarella cheese (shredded)
• 28 gr butter
• 24 gr flour
• 10 gr parmesan cheese

Seafood Tortillas

• 1/2 monterey jack
• 700 ml milk
• 45 gr butter
• 24 gr flour
• 1 gr cayenne pepper

Sear's Vegetable Burgers

• 1 beets
• 220 gr potatoes
• 130 gr turnips
• 130 gr carrots
• 130 gr zucchini
• 120 gr onion
• 60 ml water
• 40 gr instant rolled oats
• 40 gr rice
• 34 gr hazelnuts

Searing Salsa

• 4 jalapeno
• 3 clove garlic
• 2 tomatoes
• 1 green pepper
• 1 onion
• 1 cilantro (fresh)
• 1 seeded
• 300 gr tomatoes (canned crushed)
• 10 ml lime juice
• 5 ml sauce (red hot)

Seasoned Bread Crumbs

• 8 carbohydrate
• 6 months
• 2 dry
• 1 clove garlic
• 1/2 starchy choice
• 475 gr fine dry breadcrumbs
• 60 gr onion (finely chopped)
• 28 gr parmesan cheese (grated)
• 14 gr parsley (chopped)
• 2 gr oregano

Seasoning For Breadmaker Pretzels

• 180 ml vegetable oil
• 4 gr onion powder
• 1 package hidden valley ranch honey -dijon mustard dressing

Secret Ingredient Dip

• 1 prepared sea cucumber
• 240 ml cream (heavy)
• 1 package cream cheese

Seitan

• 16 time (cooked)
• 12 ginger (sliced fresh)
• 3 long yield
• 1 kombu
• 1 loaf (pan)
• 1 chunks
• 1/2 tamari
• 2,800 ml water
• 750 gr wheat bread flour (whole)
• 700 ml water

Seitan

• 4 long
• 1 kombu
• 3/4 tamari
• 2,000 gr bread flour (white)
• 1,900 ml water
• 60 gr ginger
• 10 gr ginger powder
• 1 slice onion

Seitan Posole Stew

• 3 chipotle chiles (dried)
• 2 seitan (cooked)
• 1 posole (dried)
• 1 bay leaf
• 1 onion
• 1,900 ml water
• 65 gr jalapeno peppers (chopped)
• 30 ml lime juice (fresh)
• 28 gr corn
• 8 gr chili powder