Onion
Scotch Broth
- 6 peppercorns
- 1,900 ml water
- 900 gr beef bones
- 130 gr turnips
- 130 gr carrots
- 100 gr celery
- 60 gr onion
- 50 gr pearl barley
- 4 gr salt
Scottish Eggs
- 7 eggs
- 1 flour
- 1 breadcrumbs
- 1 kokanee beer
- 260 gr sausage meat
- 16 gr onion
- 5 ml water
- 2 gr cumin
- 1 gr poultry seasoning
Scottish Meat Balls
- 10 frying (pan)
- 1 egg
- 1 in diameter
- 450 gr beef (lean ground)
- 65 gr green pepper (diced)
- 60 ml scotch whiskey
- 50 gr sugar
- 45 ml wine vinegar (plain red)
- 80 ml chicken broth
- 45 gr chicken proth
Scramble
- 60 gr egg substitute
- 45 gr mushrooms
- 34 gr bell pepper
- 30 gr onion
- 28 ml in skillet heat oil
- 16 ml cream cheese
- 2 ml olive oil
Scrambled Eggs And Ham
- 7 pie combine ham (plate)
- 4 eggs (beaten)
- 60 ml milk (whole)
- 50 gr ham (boiled cut into)
- 28 gr cheddar cheese (shredded)
- 5 gr green onion (sliced)
- 5 gr butter
- 1 gr basil (dried)
Scrapple
- 6 peppercorns
- 1 onion (chopped)
- 525 gr chicken parts
- 700 ml chicken broth
- 160 gr cornmeal
- 8 gr flour
- 4 gr salt
- 1 gr thyme fine (ground)
- 1 gr sage fine (ground)
- 1 gr cayenne
Scrumptious Spam Spring Chili
- 4 garlic (cloves)
- 2 jalapeno peppers
- 120 gr green onions (sliced)
- 4 gr oregano (dried whole)
- 4 gr cumin (ground)
- 2 slices green bell pepper
- 2 packages condensed chicken broth
- 1 package spam luncheon meat
Seafood A La Mediterranee
- 18 shrimp
- 18 cherrystone clams
- 18 mussels
- 2 onions (finely chopped)
- 2 bay leaves
- 475 gr tomatoes (plum drained)
- 475 ml wine (white)
- 180 ml olive oil (light)
- 18 gr italian parsley (chopped)
- 3 gr curly parsley (chopped)
Seafood And Shells
- 7 tiny shells
- 6 1/2 clams (minced)
- 1 clove garlic (minced)
- 1 tbls flour
- 1 tbls parsley (fresh)
- 1 tbls dry sherry
- 180 ml milk
- 180 gr shrimp
- 55 gr butter
- 50 gr celery thinly (sliced)
Seafood Botticellli
- 20 milliliter garlic (chopped)
- 3 celery stalks (chopped)
- 2 seafood stock
- 1 tabasco
- 1 stewing oysters
- 1 onion (red chopped)
- 475 ml sour cream
- 250 gr flour
- 250 gr crawfish
- 250 gr shrimp (peeled)
Seafood Bouillabaisse
- 1 clove garlic (minced)
- 1 bay leaf (whole)
- 1 oysters reserve liquid
- 950 ml fish stock
- 425 gr fish fillets in (cut)
- 220 gr tomatoes (canned)
- 140 gr crab meat
- 120 gr shrimp (peeled)
- 120 gr onion (chopped)
- 120 ml wine (white)
Seafood Chili
- 4 garlic (cloves)
- 2 onion (white)
- 2 clams
- 1 jalapeno chile pepper
- 1 green salsa
- 1/2 firm fleshed fish
- 1/4 cilantro (minced)
- 300 gr tomatoes
- 130 gr scallops
- 120 gr shrimp
Seafood Chowder
- 3 potatoes
- 1 onion
- 475 ml whipping cream
- 300 ml milk
- 180 ml sour cream
- 120 gr haddock
- 95 gr scallops
- 50 gr lobster meat
- 14 gr butter
- 3 gr thyme
Seafood Creole
- 260 gr crab (frozen)
- 240 gr shrimp (frozen)
- 240 gr peppery rice
- 34 gr pepper (red)
- 30 gr onion
- 30 ml water (cold)
- 28 gr margarine
- 8 gr cornstarch
- 1 gr basil
- 1 gr cayenne pepper
Seafood En Papillote
- 4 flounder fillets
- 2 egg yolks
- 2 green onions
- 475 ml fish stock
- 130 gr sea scallops
- 120 gr shrimp
- 40 gr mushrooms
- 60 ml dry wine salt pepper (white freshly ground)
- 32 gr flour
- 28 gr butter
Seafood Enchilada Casserole
- 8 corn tortillas
- 240 ml milk
- 220 gr monterey jack cheese
- 280 ml cream of chicken soup
- 130 gr crab
- 60 gr onions
- 38 gr spinach
Seafood Glace'
- 10 cans consomme
- 3 dz shrimp (boiled)
- 3 dz crackers
- 2 envelopes gelatin (unflavored)
- 1/2 tabasco
- 130 gr crabmeat (fresh)
- 120 ml water (cold)
- 16 ml lemon juice
- 16 gr green onion (finely chopped)
- 3 gr curly (finely chopped)
Seafood Linguine
- 8 lunguine
- 2 garlic (cloves minced)
- 1 tomato (chopped)
- 120 ml whipping cream
- 60 gr swiss
- 60 gr green onion (sliced)
- 40 gr parmesan
- 28 gr butter
- 2 gr oregano (dried)
- 1 package crab
Seafood Locicero
- 350 oven
- 12 mussels
- 12 shrimp
- 9 pie (pan)
- 8 clams
- 8 scallops
- 4 ripe kiwis
- 4 pasta pancakes
- 4 eggs
- 2 basiil (fresh)
Seafood Marinara
- 10 shrimp (peeled)
- 10 scallops (rinsed)
- 2 garlic (cloves finely)
- 1/2 onion (finely chopped)
- 700 ml good quality tomato sauce
- 150 gr angel hair pasta
- 120 ml wine (white)
- 16 ml olive oil
- 7 gr parsley (chopped)
- 1 gr pepper flakes (red)