Onion

Tex-mex Rice

• 2 garlic (cloves)
• 1 bell pepper (red)
• 600 ml vegetable broth
• 120 gr rice
• 90 gr onion
• 30 ml olive oil
• 3 gr cumin (ground)
• 1 gr black pepper

Tex-mex Skillet Pasta Pie

• 6 eggs
• 525 gr tomatoes (plum drained)
• 120 gr onion (chopped)
• 65 gr spaghetti
• 65 gr green chiles (chopped)
• 40 gr cilantro (chopped)
• 16 gr onion (chopped)
• 16 ml olive oil
• 5 ml wine vinegar (red)
• 1 gr garlic (minced)

Tex-mex Skillet Supper Corn Bread

• 2 egg whites
• 1 onion
• 1/2 green pepper
• 1/2 bell pepper (red)
• 475 gr black beans
• 450 gr tomatoes (diced)
• 250 gr skim
• 120 gr cornmeal (yellow)
• 95 gr all purpose flour
• 55 gr canola

Tex-mex Tortilla Soup

• 2 chicken breasts (whole)
• 1 avocado
• 475 ml water
• 400 ml beef broth
• 270 gr tomatoes
• 400 ml chicken broth
• 160 gr kernel (whole)
• 60 gr onion (chopped)
• 60 gr monterey jack cheese
• 34 gr green pepper (chopped)

Tex-mex Tuna Casserole

• 662 origin nwcs online
• 18 nodes
• 13 gig
• 12 saltine crackers
• 12 dry
• 3 men
• 2 salsa
• 2 casserole dish coated with non stick spray
• 1 1/2 he does the work
• 1 vegie card

Texas Barbequed Beef Brisket

• 9 disposable foil (pan)
• 1 beef brisket (boneless)
• 1 onion
• 350 ml catsup
• 350 ml water
• 230 gr drippings
• 16 ml lemon juice (fresh)
• 16 ml worcestershire sauce
• 14 gr butter
• 5 gr paprika

Texas Bbq Beef Brisket

• 30 mins
• 1 water
• 1 onion (grated)
• 3,200 gr beef brisket (boneless)
• 350 ml catsup
• 16 ml lemon juice (fresh)
• 16 ml worcestershire sauce
• 8 gr butter (unsalted)
• 5 gr paprika
• 5 ml pepper sauce (hot)

Texas Beef Barbecue

• 3 ribs celery
• 2 garlic (cloves)
• 1 onion
• 1/2 cube
• 1,600 gr beef brisket
• 240 ml catsup
• 120 ml cider vinegar
• 60 ml worcestershire sauce
• 6 gr chili powder
• 2 gr paprika

Texas Breakfast Tacos

• 12 eggs
• 10 flour tortillas
• 10 skillet over heat
• 8 in diameter (inches)
• 5 assembled tacos in ungreased jelly roll (pan)
• 2 tbls of the cheese mixture
• 1 green bell pepper
• 1 tbls of margarine in a skillet over heat until (hot)
• 260 gr chorizo sausage
• 120 gr onion

Texas Chili

• 1,300 gr pinto beans (cooked drained)
• 1,100 gr cubed beef stew meat
• 650 gr tomatoes (chopped fresh)
• 425 ml tomato sauce
• 140 gr green pepper (chopped)
• 120 gr onion (chopped)
• 120 ml cooking oil
• 34 gr jalapeno peppers (chopped)
• 26 ml pepper sauce (hot)
• 18 gr chili powder

Texas Hot Hash

• 1 green pepper
• 1 clove garlic
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 230 ml tomato sauce
• 90 gr instant rice
• 28 gr sharp cheddar cheese
• 7 gr chili powder
• 4 gr salt
• 1 gr pepper

Texas Marinated Brisket

• 10 garlic (cloves finely chopped)
• 2,700 gr beef brisket
• 120 gr onion (finely chopped)
• 80 ml wine (red)
• 45 ml vegetable oil
• 30 ml ketchup
• 30 ml dry mustard
• 22 ml lemon juice (fresh)
• 22 ml pepper sauce (hot)
• 4 gr cayenne pepper

Texas Red Chili

• 4 garlic (cloves)
• 4 anaheim chiles
• 4 jalapeno chiles
• 1 cheddar cheese
• 1 flour tortillas
• 1 pinto beans
• 1,400 gr beef round steak (boneless)
• 300 gr tomato puree
• 120 gr onion
• 60 ml vegetable oil

Texas Style Chili

• 4 garlic (cloves)
• 3 green peppers (diced)
• 2 tom
• 1/2 chesse for (garnish)
• 1,600 gr beef chuck balde steak
• 240 gr onion (chopped)
• 150 gr tomatoes
• 60 ml salad oil
• 50 gr sugar
• 45 gr chili powder

Texas Table Sauce For Barbecue

• 230 gr butter
• 180 ml cider vinegar
• 180 ml warm water
• 120 ml ketchup
• 60 ml chile sauce
• 45 ml dry mustard
• 45 ml worcestershire sauce
• 28 gr dark brown sugar
• 16 ml dark molasses
• 12 gr onion (minced)

Texas Tuna Burgers

• 12 saltines (crushed)
• 11 tuna (drained)
• 1 egg (beaten)
• 300 gr tomatoes (crushed)
• 160 gr dry milk powder
• 65 gr green chili peppers chpd
• 60 gr onion (chopped)
• 30 gr monterrey jack cheese shrd
• 7 ml oil vegetable
• 3 gr chili powder