The West: Anglo

• 1 one ginger (fresh)
• 450 gr ripe tomatoes (red)
• 120 gr coarsely onion (chopped)
• 34 gr cilantro (chopped)
• 30 ml mild vegetable oil
• 3 gr salt
• 3 gr garam masala
• 1 gr cayenne pepper

Thick & Hearty Pizza Sauce

• 1 onion
• 1 garlic clove
• 425 ml tomato sauce
• 16 ml olive oil
• 5 gr oregano
• 1 package tomato paste

Thick & Spicy Spaghetti Sauce1

• 2 onions
• 2 green peppers
• 900 gr beef (ground)
• 300 gr tomatoes (whole)
• 230 ml cans tomato sauce
• 190 gr cans tomato paste
• 100 gr celery (chopped)
• 30 ml worcestershire sauce
• 30 ml olive oil
• 6 gr chili powder

Thick & Spicy Spaghetti Sauce1 From Loren Martin

• 2 onions
• 2 green peppers
• 900 gr beef (ground)
• 300 gr tomatoes (whole)
• 230 ml cans tomato sauce
• 190 gr cans tomato paste
• 100 gr celery (chopped)
• 30 ml worcestershire sauce
• 30 ml olive oil
• 6 gr chili powder

Thit Ga Xao Dam Gung Sa

• 3 scallions
• 2 garlic clove
• 1 lemon grass stalk
• 525 gr chicken thighs
• 16 ml vegetable oil
• 10 ml vinegar
• 10 ml fish sauce
• 5 gr ginger
• 4 gr sugar
• 3 gr cornstarch

Thomas' Chicken Stroganoff C/p

• 6 chicken breast (halves)
• 6 green onions only green onion tops (white sliced)
• 3 garlic (cloves minced)
• 1 onion (sliced)
• 350 ml sour cream
• 180 ml wine (white)
• 160 gr mushrooms (sliced)
• 180 ml chicken broth
• 80 gr egg noodles as directed (cooked)
• 65 gr wondra

Thousand Island Dressing

• 2 eggs (hard boiled)
• 1 onion
• 1 dill pickle
• 240 ml chili sauce
• 240 ml mayonnaise

Three Alarm Chili

• 6 round (ground)
• 3 no
• 475 gr sweet onion (minced)
• 240 gr onion (minced)
• 230 ml sour cream
• 230 gr cheddar cheese (grated)
• 140 gr chile powder (hot)
• 22 gr oregano (dried)
• 10 packages tomato puree
• 10 packages tomatoes (canned crushed)

Three Bean Pasta

• 1 onion (red chopped)
• 1 bell pepper (red)
• 475 gr kidney beans (canned rinsed)
• 350 gr chickpeas (canned)
• 260 gr green beans (frozen thawed)
• 45 ml wine vinegar (red)
• 45 ml dijon mustard
• 30 ml vegetable oil
• 5 gr parsley (chopped fresh)

Three Bean Salad

• 500 gr green beans (cut)
• 500 gr dark kidney beans (red)
• 500 gr wax beans (yellow)
• 120 ml cider vinegar
• 120 ml salad oil
• 100 gr celery (diced)
• 100 gr granulated sugar
• 65 gr green bell pepper (minced)
• 50 gr onion (minced)
• 3 gr salt

Three Beans In A Salad

• 1 pepper (freshly ground)
• 5/8 garbanzo bns
• 1/4 pimentos
• 400 gr green beans
• 160 gr pinto beans
• 50 gr celery
• 30 gr onion (red)
• 20 ml olive oil
• 30 ml natural rice vinegar
• 16 ml lemon juice

Three Cheese Vegetable Lasagna

• 9 baking dish
• 9 lasagna noodles
• 6 noodles
• 3 more noodles
• 2 eggs
• 1 egg
• 1/2 mozzarella cheese
• 1/2 liquid
• 240 ml sauce
• 220 gr mozzarella (shredded)

Three Onion Pie With Feta Cheese

• 2 onion (red)
• 2 leeks
• 2 eggs (beaten)
• 1 dry
• 1 pepper
• 1 dry bread crumbs
• 110 gr crumbled feta
• 10 ml dry wine (white)
• 10 ml safflower oil
• 2 gr parsley (chop fresh)

Three Onion Pie With Feta Cheese Robert

• 2 onion (red)
• 2 leeks
• 2 eggs (beaten)
• 1 dry
• 1 pepper
• 1 dry bread crumbs
• 110 gr crumbled feta
• 10 ml dry wine (white)
• 10 ml safflower oil
• 2 gr parsley (chop fresh)

Three-egg Omelet

• 10 skillet over hea
• 14 gr butter
• some pepper

Tibetan Vegetable Soup

• 950 ml water
• 270 gr mixed vegetables
• 250 gr tofu
• 80 gr tomatoes (chopped)
• 60 gr onion
• 32 gr flour (white)
• 30 gr green onions
• 26 gr ghee
• 16 gr ginger (minced)
• 16 ml tamari sauce

Tijuana Pie

• 6 corn tortillas
• 2 garlic (cloves)
• 1 onion
• 700 gr beef (ground)
• 500 gr cans chili beans
• 290 gr corn
• 280 ml enchilada sauce
• 230 ml tomato sauce
• 95 gr black olives (sliced)
• 55 gr cheddar cheese

Time To Wind Down

• 12 bushels of peaches
• 3 times per day
• 2 ro more to mellow
• 2 more in advance
• 1/2 brand
• 2,800 ml water
• 700 gr onions (white)
• 350 ml sherry syrup vinegar
• 240 ml wine vinegar (red)
• 130 ml olive oil

Timen Ajami

• 1 onion
• 700 gr beef (ground lean)
• 60 gr almonds
• 55 gr currants
• 30 ml rose water
• 30 ml vegetable oil
• 1 gr allspice

Tipsy Lamb 'n' Ginger

• 4 lamb leg bone steaks
• 1 cooking apple (diced)
• 475 gr dry cider
• 150 ml natural yogurt
• 26 gr crystallised ginger (chopped)
• 20 gr tomato puree
• 16 ml oil
• 8 gr demmerara sugar
• 6 ml english mustard
• 2 slices onions (peeled)

Title: Bacon And Onion Muffins

Title: Cheesy Sausage Muffins

To The Moon Chili

• 16 kidney bean (drained)
• 1 pepper cheddar cheese green onion (red chopped shredded)
• 450 gr beef (ground)
• 120 ml water
• 16 ml cayenne pepper sauce (red hot)

Toam Yum Gai

• 4 kaffir lime leaves cilantro leaves as desired
• 2 bay leaves
• 2 carrots
• 1 sprig of thyme (fresh)
• 1 onion
• 1 chicken
• 1 stalk lemongrass (cut into)
• 1,400 ml water
• 30 ml fish sauce
• 30 ml olive oil

Toasted Cashew Sauce

• 1 arrowroot powder
• 1 garlic clove
• 1 vegetable bouillon cube
• 475 ml water
• 180 gr cashew (pieces)
• 16 gr onion (white)
• 16 ml tamari soy sauce
• 10 gr ginger
• some cayenne pepper