Onion
Wild Rice
- 475 ml water
- 300 gr tofu
- 110 gr butter
- 60 gr onion
- 60 gr wild rice
- 60 gr short brown rice (grain)
- 50 gr celery
- 45 ml lemon juice
- 14 gr parsley
- 1 gr rosemary
Wild Rice
- 15 grams carbohydrate
- 2 fat
- 1 green onion
- 1 garlic clove
- 1 bread exchange
- 1/2 recipe
- 240 ml water
- 34 gr pine nuts
- 30 gr wild rice
- 5 ml vegetable oil
Wild Rice And Barley Pilaf
- 1 onion
- 1 garlic clove
- 1 salt and pepper
- 850 ml chicken broth
- 120 gr wild rice
- 100 gr pearl barley
- 80 gr mushrooms
Wild Rice And Bulgar Pilaf
- 1/2 bulgar
- 475 ml chicken broth
- 90 gr onion (chopped)
- 60 gr wild rice
- 7 gr snipped parsley (fresh)
- 1 gr pepper
- 1 gr tarragon (dried)
Wild Rice Casserole
- 3 garlic (cloves)
- 2,900 gr casserole dish
- 700 ml vegetable broth
- 160 gr mushrooms (fresh)
- 120 gr wild rice
- 95 gr onion (minced)
Wild Rice Chicken
- 240 ml mayonnaise used on day (serving)
- 230 ml water chestnuts (sliced drained)
- 150 gr onion (finely chopped)
- 140 gr chicken (cooked diced)
- 100 gr celery (finely chopped)
- 1 package cream of mushroom soup usod
Wild Rice Chicken Casserole
- 1 1/2 seasoned bread stuffing dry mix
- 550 gr chicken
- 140 ml waterchestnuts
- 240 ml chicken broth
- 110 gr butter
- 100 gr celery (chopped)
- 45 ml soy sauce
- 30 gr onion (chopped)
- 1 package wild rice
- 1 package cream of chicken soup
Wild Rice Crepes
- 6 shiitake (fresh)
- 1 1/4 onion
- 1 tomato
- 3/4 stock
- 1/2 oyster mushrooms
- 1/2 garbanzo flour
- 850 ml soy milk
- 350 ml water
- 250 gr flour
- 90 gr wild rice
Wild Rice Dressing
- 20 min more
- 8 john wilson
- 300 ml water
- 170 gr mushrooms (fresh)
- 120 ml waterchestnuts (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 30 gr wild rice (uncooked)
- 30 gr brown rice
- 7 ml chicken bouillon vegetarian
Wild Rice Meat Loaf
- 2 eggs (beaten)
- 475 gr wild rice (cooked)
- 450 gr beef (lean ground uncooked)
- 230 gr cheddar cheese (shredded)
- 120 gr onion (finely chopped)
- 110 gr dry bread crumbs
- 65 gr all purpose flour
- 3 gr salt
- 2 gr pepper
- 1 gr sage (ground)
Wild Rice Pilaf
- 2 apples
- 2 scallions
- 1/2 pecans
- 900 ml water
- 120 gr onion (red)
- 80 ml orange juice
- 80 gr wild rice
- 80 gr brown rice
- 50 gr celery
- 28 gr butter
Wild Rice Pilau
- 475 ml low-sodium chicken broth
- 120 gr onion (diced)
- 85 gr chicken livers
- 55 gr long brown rice (grain)
- 50 gr celery (diced)
- 28 gr wild rice
- 9 gr margarine
- 2 gr parsley (minced)
- 2 gr thyme (dried)
- 1 gr pepper
Wild Rice With Mushrooms
- 1 onion
- 350 ml water
- 60 gr wild rice
- 45 gr mushrooms
- 18 gr green peppers
- 14 gr ghee
- 5 ml soy sauce
- 5 ml worcestershire sauce
- 2 gr parsley
- 1 gr basil
Wild Wild Dinner
- 1 onion
- 3/4 absorbed
- 240 gr mushroom
- 170 gr wild mushrooms (fresh)
- 120 gr wild rice
- some walnuts added
- some rehydrated boletes
Williams
- 14 cheddar cheese
- 12 safflower oil
- 12 cilantro (fresh)
- 5 lime juice (fresh)
- 3 fajita seasoning
- 1 salt
- 1 corn tortillas
- 350 gr sirloin steak
- 200 gr chicken br (skinless boneless)
- 180 gr shrimp
Wilted Greens
- 1 onion
- 60 ml vinegar
- 50 gr greens
- 5 ml prepared mustard
- 4 gr sugar
- 2 gr horseradish
- 1 gr salt
- 1 gr pepper
- 3 slices bacon (sliced)
Wine And Chicken Livers
- 400 gr chicken livers
- 180 ml dry wine (white)
- 28 gr butter in
- 24 gr onion (minced)
- 10 ml catsup
- 9 gr butter
- 7 gr flour
- 1 gr salt
- 1 gr pepper
Wined Teriyaki Strips
- 2 flank steaks
- 1 gingerroot
- 300 ml beef broth (canned)
- 240 ml dry wine (white)
- 120 ml soy sauce
- 30 ml lemon juice
- 28 gr brown sugar
- 9 gr onion (minced)
- 1 gr garlic (minced)
Wing-ding
- 36 chicken wings
- 900 ml peanut oil
- 180 ml chili sauce
- 100 gr green bell pepper
- 45 ml vinegar
- 45 ml lemon juice
- 45 gr onion
- 22 ml prepared mustard (yellow)
- 22 ml worchestershire sauce
- 2 gr salt
Winter Apple Chutney
- 1 onion
- 240 ml applesauce
- 140 gr apples (dried)
- 80 ml granulated cane juice
- 40 gr seedless raisins
- 80 ml brown rice vinegar
- 16 gr ginger (fresh)
Winter Salad
- 4 bacon
- 2 radicchio
- 2 garlic (cloves)
- 1 onion (red)
- 190 gr spinach
- 180 ml sour cream (light)
- 80 gr mushrooms
- 70 gr pine nuts (toasted)
- 60 ml buttermilk
- 30 ml lemon juice
Winter Squash & Apple Soup
- 5 spice
- 3 apples
- 1 onion
- 1/2 chinese
- 475 ml water
- 450 gr butternut squash
- 190 gr sweet potato
- 1 gr sea salt
- 1 gr cayenne pepper