Onion
Wedding Soup
- 1 onion
 - 100 gr macaroni soup mac
 - 2 packages beef shank
 - 1 package soup bone
 - 1 package soup vegetables
 - 1 package tomatoes (whole)
 
Wees Bbq's
- 5 swigs sauce (hot)
 - 1 onion
 - 700 gr beef (ground)
 - 240 ml ketchup
 - 45 ml chili sauce
 - 28 gr brown sugar
 - 22 gr chili powder
 - 10 ml vinegar
 - 10 ml heaping mustard
 
Weight Watcher's Irish Stew
- 6 1/2 lamb (lean boneless)
 - 3 proteins
 - 2 breads
 - 1 1/2 squares
 - 1 bread
 - 1 vegetable
 - 1 italian bread (sliced)
 - 1 bay leaf
 - 1 onion
 - 1/2 oil
 
Well-fried Beans
- 10 frying (pan)
 - 6 radish roses
 - 1/4 onion
 - 950 ml with broth
 - 250 gr beans
 - 55 gr queso fresco
 - 50 gr melted lard
 - some romaine lettuce leaves
 
Wesley & Kathy's World
- 1 onion
 - 800 gr venison (finely chopped)
 - 120 ml water
 - 30 ml olive oil
 - 20 gr masa
 - 6 gr cumin
 - 5 gr mexican oregano
 - 2 gr coriander (ground)
 - 1 package texas beer
 
Wesley & Kathy's World
- 4 garlic (cloves)
 - 1 onion
 - 800 gr venison (finely chopped)
 - 120 ml water
 - 30 ml olive oil
 - 20 gr masa
 - 6 gr cumin
 - 5 gr mexican oregano
 - 2 gr coriander (ground)
 - 1 package texas beer
 
Wesley's Chili Pizza V 4.0
- 500 deg
 - 9 sized mushrooms
 - 1 basic pizza dough
 - 1 pizza
 - 1/2 green bell pepper
 - 300 gr chili
 - 270 gr wolf brand chili
 - 130 gr pork sausage
 - 80 gr mild longhorn cheddar cheese
 - 30 gr onion
 
West African Groundnut Stew
- 3 garlic (cloves)
 - 2 sweet potatoes
 - 2 toamtoes
 - 2 green peppers
 - 1 onion
 - 1/2 stock
 - 950 gr eggplant
 - 475 ml tomato juice
 - 130 gr zucchini
 - 110 gr peanut butter
 
West Indian Rice And Peas With Tempeh
- 3 bay leaves
 - 3 garlic (cloves)
 - 2 scallions
 - 1 onion
 - 950 ml water
 - 240 gr brown rice (uncooked)
 - 200 gr black-eyed peas (dried)
 - 160 gr tempeh
 - 60 ml vegetable oil
 - 40 gr unsweetened coconut (grated)
 
West Indies Pepper Sauce
- 5 habanero chiles stemmed
 - 1 ripe mango
 - 1 onion (yellow)
 - 1 garlic clove
 - 1 ginger root
 - 120 ml cider vinegar
 - 120 ml water
 - 7 ml honey
 - 3 gr salt
 - 1 gr turmeric
 
West: Anglo Indian Curry Sauce
- 1 one ginger (fresh)
 - 450 gr ripe tomatoes (red)
 - 120 gr coarsely onion (chopped)
 - 34 gr cilantro (chopped)
 - 30 ml mild vegetable oil
 - 3 gr salt
 - 3 gr garam masala
 - 1 gr cayenne pepper
 
Western Beans
- 1 onion
 - 1 bay leaf
 - 3/8 lentils
 - 325 ml water
 - 30 ml ketchup
 - 3 gr garlic powder
 - 2 gr chili powder
 - 2 gr cumin
 - 1 gr pepper flakes (red)
 - 4 slices bacon
 
Western Beans & Rice
- 1 onion
 - 900 gr pinto beans (canned)
 - 350 gr rice (hot cooked)
 - 230 ml tomato sauce
 - 120 ml water
 - 100 gr celery (sliced)
 - 14 gr butter
 - 1 gr salt
 - 1 ml pepper sauce (hot)
 
Western Beans& Rice
- 1 onion (chopped)
 - 900 gr pinto beans (canned)
 - 350 gr rice (hot cooked)
 - 230 ml tomato sauce
 - 120 ml water
 - 100 gr celery (sliced)
 - 14 gr butter
 - 1 gr salt
 - 1 ml pepper sauce (hot)
 
Western Chuck Steak
- 1 onion
 - 1 beef chuck blade steak
 - 120 ml tomato catsup
 - 60 ml cider vinegar
 - 60 ml kikkoman soy sauce
 
Western Skillet Rice
- 1 pkg onion soup mix
 - 475 gr stewed tomatoes
 - 450 gr beef (ground)
 - 350 ml water
 - 200 gr sweet peas
 - 110 gr sharp cheddar
 - 90 gr brown rice
 - 7 ml oil
 
Western Style Bbq
- 240 ml ketchup
 - 120 ml lemon juice
 - 30 gr onion
 - 5 ml worcestershire sauce
 - 3 gr pepper (hot)
 
Western-style Peking Duck
- 24 mandarin pancakes
 - 5 green onions (whole)
 - 120 ml sauce (plum)
 - 16 ml soy sauce
 - 5 ml honey
 - 1 gr ginger (ground)
 - 1 gr nutmeg (ground)
 
Wheat And Veggie Salad
- 1 purple onion (chopped)
 - 300 gr tomatoes (chopped)
 - 250 gr cracked wheat
 - 100 gr cucumbers (chopped)
 
Wheat Berry Tomato Salad
- 300 gr tomatoes (chopped)
 - 250 gr wheat berries (cooked)
 - 60 gr onion (chopped red)
 
Whiskey Sour Sirloin
- 12 peppercorns
 - 1 onion
 - 80 ml orange juice
 - 80 ml lemon juice
 - 60 ml whiskey
 - 60 ml vegetable oil
 - 3 gr salt
 - 1 slice orange
 
White Bean And Potato Pie
- 4 garlic (cloves peeled)
 - 3 eggs (lightly beaten)
 - 2 onions (peeled)
 - 1 black pepper (freshly ground)
 - 1,200 ml water
 - 525 gr navy beans (dried)
 - 140 gr russet potatoes (peeled)
 - 130 ml olive oil
 - 40 gr parmesan cheese (freshly grated)
 - 18 gr tomato paste