Onion
Stuffed Sole
- 8 sole
- 2 baking dish
- 1 wild brown (cooked)
- 300 gr ca condensed
- 120 gr onion (chopped)
- 75 gr cheddar cheese (shredded)
- 65 gr shrimp (rinsed)
- 80 ml chicken broth
- 30 ml water
- 28 gr butter
Stuffed Thanksgiving Pumpkins
- 8 pumpkins
- 2 garlic (cloves)
- 140 gr nutritional yeast flakes
- 130 gr bread crumbs
- 80 ml vegetable stock
- 60 gr onion
- 36 gr pine nuts
- 34 gr celery
- 34 gr apricots
- 1 gr thyme
Stuffed Wild Duck
- 1 duck
- 1 lemon
- 1 rib of celery
- 1/2 onion
- 1/4 apple
- 16 ml worcestershire sauce
- 1 slice salt pork
Sukiyaki
- 1 rice
- 260 gr round steak
- 120 ml beef bouillon
- 90 gr onion
- 75 gr celery
- 40 gr mushrooms
- 16 gr spinach
- 16 ml peanut oil
- 10 ml soy sauce
Summer Lasagna
- 3 zucchini
- 1 tomato
- 1 onion
- 230 ml tomato sauce
- 120 gr ricotta cheese
- 55 gr mozzarella cheese (shredded)
- 10 gr parmesan cheese (grated)
- 1 gr parsley
- 1 gr salt
- 1 gr basil leaves
Summer Ristto
- 2 garlic (chopped cloves)
- 1 onion coarsely (chopped)
- 1 pepper (yellow)
- 475 ml chicken stock
- 200 gr green peas
- 160 gr tomatoes (chopped)
- 120 gr dry long rice (grain)
- 110 gr prossciutto ham
- 85 gr mushrooms (sliced thick)
- 65 gr chicken (cooked)
Summer Squash And Corn Chowder
- 4 zucchini (diced)
- 2 squash
- 2 smoked trout fillets skinned
- 1 onion (yellow diced)
- 1 bell pepper (red diced)
- 475 ml skim milk
- 240 ml water
- 180 ml cream
- 2 gr thyme
- 2 ml worcestershire sauce
Summertime New Potato Salad
- 600 gr potatoes (cooked new)
- 130 gr bell peppers (chopped yellow)
- 65 gr green bell peppers (chopped)
- 60 ml puritan oil
- 34 gr chives (chopped fresh)
- 30 ml wine vinegar (red)
- 30 gr onion (chopped red)
- 26 gr celery (chopped)
- 6 gr thyme (chopped fresh)
- 3 gr flat-leaf parsley (fresh)
Suneeta's Sindhi Chicken
- 8 chicken thigh
- 6 garlic clove
- 1 cinnamon stick
- 1 bay leaf
- 1/2 indian chillie powder
- 2,800 ml saucepan on high hea saut cinnamon
- 240 ml yogurt
- 230 gr tomato
- 180 gr onion
- 45 ml oil
Sunshine Bean Casserole
- 1 onion
- 1 garlic
- 525 gr beans (red)
- 525 gr lima beans
- 525 gr garbanzo beans
- 450 gr beef
- 120 ml ketchup
- 60 ml wine
- 55 gr brown sugar
- 30 ml mustard
Sunshine Drumsticks
- 12 drumsticks skinned
- 45 ml honey
- 20 gr quick cooking tapioca
- 2 gr onion flakes (dried)
- 1 gr salt
- 1 package orange juice (frozen)
- 1 slice jalapeno pepper
Super-bowl Chili
- 3 anaheim
- 2 garlic (cloves)
- 1 onion (red)
- 1 bell pepper
- 600 gr tomatoes
- 525 gr steak
- 475 gr pinto beans
- 240 ml water
- 230 ml tomato sauce
- 38 gr chili seasoning
Sur La Table's French Onion Soup
- 6 onions thinly (white sliced)
- 6 l soft
- 2 tbs
- 1,400 ml beef stock
- 55 gr butter
- 60 ml cognac
- 4 gr sugar
- 1 slice french bread gruyere cheese pepper (toasted grated freshly ground)
- some pepper
Surefire Stuffing
- 2 celery ribs
- 2 eggs
- 1 1/2 loaves italian bread
- 180 ml chicken stock
- 65 gr butter (unsalted)
- 14 gr flat-leaf parsley
- 12 gr thyme (fresh)
- 3 gr salt
- 3 gr pepper
Surprise Rice
- 1 pepper sweet
- 1 onion
- 350 gr rice (boiled)
- 260 gr sausages tiny
- 240 ml milk
Svyokla V Tomatnom Souse
- 1 onion onion l
- 475 ml russian tomato sauce
- 250 gr carrots
- 190 gr beets
- 30 ml olive oil
- 8 gr sugar
- 5 ml wine vinegar (red)
Swedish Red Cabbage
- 1 cabbage (red)
- 1 apple
- 1 onion
- 130 gr green peas
- 60 ml lemon juice
- 60 ml wine (red)
- 30 ml honey
- 16 ml vinegar
Sweet & Sour Chicken Crock Pot
- 10 leaves
- 4 chicken breasts
- 1 carrot
- 1 green pepper
- 1 onion
- 1 cilantro
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr brown sugar
Sweet & Sour Lentils With Brown Rice
- 1 tamari
- 1/2 dry lentils
- 850 ml water
- 30 ml honey
- 30 ml vinegar
- 30 ml oil
- 3 gr cornstarch
- 2 gr ginger (grated)
- 4 slices celery (sliced diagonally)
- 1 slice onion
Sweet And Sour Pot Roast
- 12 potatoes (white peeled)
- 1,400 gr beef chuck roast (boneless)
- 425 ml tomato sauce
- 120 gr onion (chopped)
- 55 gr brown sugar packed
- 45 ml worcestershire sauce
- 30 ml cider vinegar
- 16 ml cooking oil
- 3 gr salt
Sweet And Sour Turkey Tenderloins
- 1/2 apricot preserves
- 475 gr turkey breast tenderloins (boneless)
- 230 ml pineapple chunks in juice
- 130 gr carrots diagonal (sliced thin)
- 120 gr onion
- 180 ml low-sodium chicken broth
- 65 gr bell pepper (red)
- 60 ml vinegar (white)
- 30 ml water
- 30 ml soy sauce