Onion
Tamalie Pie
- 1 green pepper seeded
- 475 ml boiling water
- 450 gr beef (ground)
- 240 ml water (cold)
- 230 ml tomato sauce
- 220 gr kernel corn (whole drained)
- 120 gr cornmeal (yellow)
- 90 gr onion (chopped)
- 14 gr margarine
- 6 gr chili powder
Tamatar Bhat
- 1 1/4 with skin (pieces)
- 600 gr rice see note (cooked)
- 300 gr tomatoes pureed (canned)
- 300 gr ripe tomatoes (red)
- 290 gr potatoes
- 240 ml water
- 120 ml water
- 60 gr onion (finely chopped)
- 60 ml vegetable oil (light)
- 45 gr sweet butter
Tandoori Duck & Lentils
- 451 per (serving)
- 323 mg
- 44 protein
- 35 carbohydrate
- 15 fat
- 3 garlic (cloves)
- 1 lentils (red)
- 1 onion
- 1,700 gr duck
- 600 ml water
Tandoori Style Chicken Breasts With Yogurt Ci
- 6 chicken breasts
- 2 garlic (cloves chopped)
- 1 onion coarsely (chopped)
- 1/2 tumeric
- 475 ml yogurt (plain)
- 30 ml lime juice
- 30 ml lemon juice
- 6 gr coriander (ground)
- 5 gr paprika
- 2 gr ginger (ground)
Tarragon Lamb
- 4 leg of lamb
- 300 ml dry wine (white)
- 160 ml cream
- 2 gr tarragon
- 1 slice onion (sliced)
Taskebab
- 1 eggplant
- 1/2 onion
- 700 ml tomato sauce (light)
- 425 gr beef (diced)
- 1 gr basil
- 1 gr oregano
Tastees
- 16 hamburger buns
- 2,200 gr hamburger
- 240 ml water
- 120 ml ketchup
- 110 gr onion
- 16 gr horseradish
- 16 ml mustard
- 16 ml worcestershire sauce
- 8 gr salt
- 6 gr pepper
Tayleea Cheecha
- 16 apricot (dried halves)
- 8 pitted prunes
- 1 onion
- 1/4 raisin
- 700 gr stew beef
- 250 gr apple cider
- 30 ml water
- 22 ml cooking oil
- 16 gr cornstarch
- 3 gr salt
Tayleea Cheecha
- 16 apricot (dried halves)
- 8 pitted prunes
- 1 onion
- 1/4 raisin
- 250 gr apple cider
- 230 gr stew beef
- 30 ml water
- 22 ml cooking oil
- 16 gr cornstarch
- 3 gr salt
Tempeh & Sweetcorn Roast With Tahini/mushroom Sauce
- 1 onion
- 85 gr mushrooms
- 85 gr tempeh
- 80 ml water
- 75 gr corn kernals
- 65 gr wheat breadcrumbs (whole)
- 30 ml water
- 16 ml soymilk
- 16 gr tahini
- 16 ml soy sauce
Tempeh Chili
- 5 ingredients in a saucepan
- 1 tomato
- 1 onion
- 1 green pepper
- 850 gr tomatoes (canned)
- 425 ml kidney beans juice (canned plus)
- 170 gr liquid marinate tempeh with next
- 160 gr tempeh
- 90 ml olive oil
- 60 ml soy sauce
Tempeh& Mushroom Stew On A Mashed Potato Bas
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 bay leaf
- 170 gr mushrooms
- 110 gr potatoes (cooked)
- 85 gr tempeh
- 80 ml water
- 16 ml soy sauce
- 16 ml vegetable oil
Teresa's Spanish Rice
- 1 onion
- 1 clove garlic
- 1/2 bell pepper (red chopped)
- 475 ml water
- 120 gr brown rice
- 10 ml oil
- 2 gr cumin
- 2 gr paprika
- 1 gr oregano
- 1 gr salt
Teriyaki Beef Kabobs
- 16 mushroms (whole fresh)
- 16 cherry tomatoes
- 4 green onions
- 2 long (pieces)
- 1 wooden skewers
- 700 gr sirloin steak
- 120 ml pale dry sherry
- 120 ml soy sauce
- 16 ml honey
- 3 gr cornstarch
Teriyaki Tempeh & Pineapple Salsa
- 4 tempeh burgers
- 2 cilantro (fresh)
- 2 garlic (cloves)
- 1 jalapeno pepper
- 1 garlic clove
- 1/2 tomato
- 1/4 tamari
- 500 gr pineapple (fresh)
- 60 ml pineapple juice
- 34 gr green bell pepper
Tetrazzini
- 280 gr chicken (diced cooked)
- 425 ml chicken broth
- 160 ml non-fat dry milk
- 110 gr cheddar cheesed (grated)
- 55 gr butter
- 45 gr green pepper (chopped)
- 40 gr mushrooms
- 40 gr onion (chopped)
- 32 gr cornstarch
- 28 gr noodles
Tex Mex Turkey Casserole
- 40 tortilla chips (unsalted)
- 2 turkey
- 1 onion
- 1 garlic clove
- 1 sweet (red)
- 525 gr tomatoes
- 300 gr corn kernels
- 190 gr monterey jack cheese
- 10 ml vegetable oil
- 7 gr parsley (fresh)
Tex-mex Chili Chicken
- 1 in bag (boil)
- 1 onion
- 1 green pepper
- 1 pepper (red)
- 1 clove garlic
- 270 gr chicken breast cutgt (halves)
- 90 gr jack cheese
- 16 ml cooking oil
- 1 package chili
- 1 package stewed tomatoes
Tex-mex Pizza
- 4 green onions
- 2 tomatoes
- 2 garlic (cloves)
- 1 avocado
- 230 gr cheddar cheese
- 120 ml sour cream
- 10 gr parmesan cheese (grated)
- 8 gr jalapeno pepper (chopped)
- 7 gr parsley (chopped)
Tex-mex Salad
- 4 tomatoes
- 1 onion
- 1 head lettuce
- 1 bag tortilla chips
- 475 gr kidney beans
- 270 gr meat (ground)
- 180 gr italian dressing
- 140 gr cheddar cheese
- 120 gr olives
- 1 gr vegetable seasoning
Texarkana Style Chili
- 2 round (ground)
- 700 ml water boiling (hot)
- 500 gr kidney beans (canned drained)
- 120 gr onion (minced)
- 26 gr chile powder (hot)
- 24 gr flour
- 16 ml corn oil
- 8 gr garlic (minced)
- 6 gr salt
- 2 gr cumin
Texas Barbecue Beef Brisket
- 30 mins
- 1 water
- 1 onion (grated)
- 3,200 gr beef brisket (boneless)
- 350 ml catsup
- 16 ml lemon juice (fresh)
- 16 ml worcestershire sauce
- 14 gr butter
- 5 gr paprika
- 5 ml pepper sauce (hot)
Texas Barbecue Pot Roast
- 1 onion (sliced)
- 1/2 apricot preserves
- 2,000 gr eye of round bottom round
- 475 ml water for pork
- 350 ml water for beef
- 120 ml catsup
- 120 gr teriyaki
- 60 ml vinegar (white)
- 55 gr dark brown sugar
- 5 ml dry mustard