Orange
Cherry Orange Chicken
- 1 dark sweet cherries
- 1,600 gr chicken fryers
- 220 gr brown sugar
- 120 ml orange juice
- 55 gr butter
- 1 gr orange peel (grated)
- 1 gr ginger (ground)
Cherry-oatmeal Muffins
- 2 pitted sour cherries
- 1 egg (lightly beaten)
- 280 gr flour all-purpose
- 180 ml orange juice (frozen)
- 85 gr quick oats
- 60 ml vegetable oil
- 14 gr baking powder
- 12 gr orange peel (grated)
- 9 gr vanilla extract
- 9 gr brown sugar packed
Chewy Chocolate
- 2 egg whites
- 1 orange zest (grated)
- 250 gr cake flour
- 230 gr quick-cooking oats
- 220 gr dark brown sugar
- 200 gr bitttersweet (chopped)
- 40 gr walnuts (toasted)
- 3 gr baking powder
- 1 gr salt
Chicken Alejandro *
- 4 chicken breast (halves)
- 1 garlic clove
- 1 salsa
- 1 orange
- 1/2 bay leaf
- 230 ml tomato sauce
- 60 gr onions
- 14 gr margarine
- 5 gr cornstarch
- 2 gr sugar
Chicken And Orange Bake
- 6 chicken breasts boned
- 1 chicken (whole cooked)
- 350 ml orange juice
- 85 gr raisins
- 60 gr slivered almonds
- 6 gr curry powder
- 1 gr cinnamon
- 1 slice banana (sliced)
- 1 package mandarin oranges
Chicken And Orange Salad
- 3 oranges
- 2 avocados
- 1 lettuce leaves
- 1/4 cilantro (fresh)
- 280 gr chicken (cooked)
- 240 ml mayonnaise
- 200 gr green peas
- 45 gr carrot
- 45 ml orange juice
- 30 ml lime juice
Chicken Baked With Orange
- 800 gr chicken
- 120 ml orange juice
- 60 ml cider vinegar
- 60 ml harissa sauce
- 10 ml vegetable oil
- 8 gr sugar
- 3 gr cinnamon (ground)
- 2 gr orange peel (grated)
Chicken Baked With Orange
- 800 gr chicken
- 120 ml orange juice
- 60 ml cider vinegar
- 60 ml harissa sauce
- 30 ml vegetable oil
- 8 gr sugar
- 6 gr orange peel (grated)
- 3 gr cinnamon (ground)
Chicken Basque
- 5 chorizo
- 2 bell peppers (red)
- 2 onions
- 2 garlic (cloves chopped)
- 1/2 orange
- 1/2 peel on (wedges)
- 900 gr chicken (cut into pieces)
- 350 ml chicken stock
- 180 ml dry wine (white)
- 120 gr brown basmati rice
Chicken Breasts With Curried Stuffing
- 4 chicken breast (halves)
- 2 orange marmalade
- 95 gr carrot (shredded)
- 60 ml low fat yogurt (plain)
- 55 gr soft bread crumbs
- 30 gr green onion (sliced)
- 22 gr raisins
- 16 ml water
- 14 gr margarine
- 2 gr curry powder
Chicken In Spicy Orange Sauce
- 2 chicken breasts
- 1 rind of one orange (grated)
- 1 green
- 1 onion
- 1 garlic clove
- 180 ml orange juice
- 240 ml chicken stock
- 32 gr flour
- 5 ml lemon juice (fresh)
- 5 ml oil
Chicken Morocco
- 6 pitted prunes (diced)
- 4 chicken thighs
- 1/2 onion (chopped)
- 400 gr stewed tomatoes no salt added
- 130 gr bulghur wheat (uncooked)
- 120 ml prune juice
- 16 ml olive oil
- 1 gr allspice (ground)
Chicken Peri
- 2 chili (fresh)
- 2 garlic (cloves)
- 1/4 angostura bitters
- 525 gr chicken breast (whole)
- 60 ml lime juice (fresh)
- 30 ml cider vinegar
- 5 ml pepper sauce (hot)
- 1 gr paprika
Chicken Thighs Glazed With Orange
- 8 chicken thighs (skinless)
- 1 clove garlic (minced)
- 1 jalapeno pepper seeded (chopped)
- 120 ml dry wine (white)
- 60 ml wine vinegar (red)
- 60 ml orange juice (fresh)
- 45 ml soy sauce
- 30 ml lime juice (fresh)
- 16 ml honey
- 12 gr thyme leaves (fresh minced)
Chicken With Chocolate Sauce
- 6 persons
- 2 garlic (cloves)
- 2 squares bitter chocolate
- 2 tomatoes
- 1 onion
- 1 green pepper
- 1 orange
- 600 ml chicken broth
- 60 gr rum (light)
- 60 ml olive oil
Chicken With Orange Sauce
- 800 gr chicken
- 240 gr onion
- 120 ml orange juice concentrate (frozen)
- 80 ml water
- 28 gr brown sugar
- 5 ml soy sauce (light)
- 5 ml dry sherry
- 3 gr parsley (minced fresh)
- 1 gr paprika
- 1 gr ginger (ground)
Chicken With Raspberry Sauce
- 1 breast (halves)
- 200 gr total
- 120 ml orange juice
- 16 ml water (cold)
- 5 gr cornstarch
- 2 gr orange peel (finely shredded)
- 2 ml chicken bouillon granules
- 1 gr nutmeg (ground)
Chicken Ya Ya
- 1 low sodium worcesterschire
- 170 ml orange juice
- 120 gr onions (finely chopped)
- 65 gr bell pepper (finely chopped)
- 50 gr celery (finely chopped)
- 10 ml honey
- 12 gr tomato paste
- 5 gr calorie margarine (reduced)
- 1 gr pepper (red)
- 1 gr paprika
Chiffon Ice Box Dessert
- 12 size (serving)
- 12 ladyfingers
- 1 pkg
- 950 ml vanilla ice cream
- 475 ml boiling water