Orange
Cg's Sponge Cake Golden
- 4 eggs
- 1 juice
- 1 lemon extract
- 200 gr sugar
- 130 gr cake flour
- 5 gr baking powder
- 1 gr salt
Champagne Fruit Bowl
- 4 apples
- 950 gr assorted summer fruits such as
- 180 gr bottle champagne (chilled)
- 60 ml orange juice
- 40 gr almonds (sliced toasted)
- 38 gr sugar
- 30 ml lemon juice
- 4 gr orange peel (finely shredded)
Channukah Candle Salad
- 4 orange gumdrops
- 2 bananas
- 2 apples (red)
- 4 slices pineapple (canned)
- 4 slices green pepper
Char Kway Teow
- 40 per
- 6 chiles (fresh red)
- 4 garlic (cloves)
- 4 green onions
- 2 eggs
- 2 chinese sausages
- 1 bean sprouts
- 1/4 rings
- 1/4 squid (cleaned)
- 450 gr rice noodles (fresh)
Charlie's Wrap Sandwich
- 2 sweet pepper (red)
- 1 bunch arugula lettuce
- 1/2 orange pepper
- 1/2 pepper (yellow red)
- 30 ml extra-virgin olive oil
- 16 ml sherry vinegar
- 16 gr goat cheese
- 16 ml extra-virgin olive oil
- 10 gr sun tomatoes (chopped dried)
Cheddar Soup
- 1 bottle beer (light)
- 950 ml beef broth
- 220 gr vermont cheddar (white)
- 220 gr york cheddar orange (new)
- 65 gr carrots (finely diced)
- 50 gr celery (finely diced)
- 45 gr leeks (finely diced white)
- 34 gr butter (unsalted)
- 32 gr all purpose flour
Cheese And Prune Filling
- 3 times using the finest blade of the meat grinder
- 3 tart apples
- 3 eggs
- 3 bsp
- 1 egg yolk
- 1 prunes (cooked)
- 5/8 orange marmalade
- 300 gr almonds
- 180 gr coarsely walnuts (crushed)
- 120 ml honey
Cheese N'pumpkin Pie
- 8 1/2 round cake (pan)
- 4 shelled pecan (halves)
- 3 eggs
- 250 gr pumpkin (canned)
- 200 gr sugar
- 350 ml cream cheese
- 100 gr graham cracker crumbs
- 55 gr melted butter
- 4 gr flour
- 2 gr lemon peel (grated)
Cheesecake
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1,100 ml cream cheese
- 200 gr sugar
- 130 gr flour
- 60 ml cream
- 55 gr butter
- 9 gr flour
- 2 gr lemon rind
Cheesecake
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1 kg cream cheese
- 300 gr sugar
- 65 gr flour
- 50 ml cream
- 50 gr softened butter
- 5 gr lemon rind
- 3 gr orange rind
Cheesecake
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1,100 ml cream cheese
- 200 gr sugar
- 130 gr flour
- 60 ml cream
- 55 gr butter
- 9 gr flour
- 3 gr lemon rind
Cheesecake Cookies 2
- 1 egg
- 1 lemon
- 130 gr wheat flour (whole)
- 230 ml cream cheese
- 60 ml honey
- 75 gr butter
- 75 gr brown sugar
- 65 gr walnuts (chopped)
- 30 ml milk
- 16 ml lemon juice
Cheesecake To Live For
- 8 cra
- 70 gr grape-nuts cereal
- 50 gr graham cracker crumbs
- 30 ml vegetable oil
Cherried Sweet Potato Scallop
- 1 tart cherries
- 1/2 regular marshmallows
- 1,000 gr sweet potatoes
- 240 ml water
- 150 gr brown sugar
- 120 ml orange juice
- 70 gr butter
- 50 gr granulated sugar
- 4 gr salt
Cherries 'n' Cream Patty Shells
- 552 size
- 19 cherry
- 1 shells
- 1 filling
- 1 icing sugar
- 130 ml cream cheese
- 60 ml whipping cream
- 10 ml orange juice
- 8 gr sugar
- 1 gr orange rind (grated)
Cherries Jubilee
- 1 pitted black bing
- 80 ml warm cognac
- 14 gr sugar
- 5 gr cornstarch
- 2 slices orange peel
- 1 slice lemon peel
Cherries Valentine
- 4 orange (wedges)
- 4 cherries with stems
- 2 peaches
- 2 oranges
- 1 1/2 cherries
- 120 ml orange juice
Cherry Blossom Muffins
- 30 secon fold in pecans
- 2 fruit spread
- 475 ml low-fat buttermilk baking
- 160 ml orange juice
- 100 gr sugar-free cherry fruit
- 65 gr pecans (chopped)
- 60 gr egg substitute
- 30 ml oil
- 26 gr sugar
Cherry Cheesecake Muffins
- 1 egg
- 250 gr all purpose flour
- 160 ml milk
- 150 gr packed brown sugar
- 110 gr cherry jam (whole)
- 75 gr butter
- 80 ml cream cheese
- 26 gr icing sugar
- 18 gr pecans
- 9 gr baking powder