Orange
Chile-rubbed Pork Tenderloin
- 8 michigan cherries (dried)
- 1 lemon
- 1 orange
- 1 rosemary sprig (fresh)
- 1,800 gr pork tenderloin (cut into)
- 1,000 gr apple cider
- 475 gr beef glaze
- 80 ml port wine
- 30 gr green onions bias (cut)
- 30 gr onion (red julienned)
Chili Salsa With Orange Juice
- 4 chilies pasillas
- 2 garlic (cloves)
- 180 ml orange juice
- 55 gr olive
- 3 gr salt
Chili-rubbed Chicken With Barbecue
- 3 mesquite wood chips soaked in (cold)
- 1 water
- 950 gr chickens quartered
- 240 ml hickory barbecue sauce
- 180 ml ketchup
- 100 gr chili powder
- 80 ml orange juice
- 40 gr brown sugar
- 16 ml soy sauce
- 6 gr cayenne pepper
Chilled Beet Soup
- 3 beets
- 1/2 onion coarsely (yellow chopped)
- 475 ml water
- 280 gr vegetable
- 120 ml orange juice (fresh)
- 18 gr garlic (minced)
- 16 ml olive oil (light)
- 10 ml lemon juice (fresh)
- 3 gr dill (fresh)
Chilled Cantaloupe Soup
- 1 ripe cantaloupe
- 1 mint sprigs (fresh)
- 475 ml orange juice
- 30 ml lime juice
- 1 gr cinnamon
Chilled Orange
- 10 mint sprigs
- 950 ml vegetable broth
- 700 ml broth
- 475 ml orange juice
- 65 gr leeks
- 40 gr margarine
- 4 gr ginger
- 8 slices carrots
- 1 slice orange
Chilled Strawberry Soup
- 600 gr strawberries (fresh)
- 240 ml orange juice
- 240 ml buttermilk
- 100 gr sugar
- 5 gr instant tapioca
- 2 gr lemon rind (grated)
- 1 ml lemon juice
- 1 slice lime (thin sliced)
Chinese Mapo Tofu
- 65 gr pork (ground)
- 30 gr green onions (chopped)
- 30 ml oil
- 16 ml black bean garlic sauce
- 3 gr chili paste with garlic (red)
- 1 package tofu (fresh)
Chinese Popcorn
- 2 garlic (cloves)
- 1 orange zest
- 1 lemon zest
- 1/2 egg (white)
- 950 ml oil
- 250 gr shrimp (raw)
- 130 gr cornstarch
- 65 ml catsup
- 60 ml vinegar
- 55 gr sugar
Choco-almond Confections
- 650 gr lemon (crushed)
- 150 gr blue diamond natural (chopped)
- 120 ml orange juice
- 100 gr granulated sugar
- 28 ml squares milk chocolate
- 32 gr curacao
Chocolate
- 4 eggs
- 1 orange
- 1/2 guinness
- 325 gr butter
- 210 gr soft dark brown sugar
- 190 gr confectioners sugar
- 150 gr self raising flour
- 12 gr cocoa
- 5 gr baking powder
- 1 gr salt
Chocolate
- 3 eggs up
- 1 3/8 powdered fructose
- 400 gr sugar
- 325 gr all purpose flour
- 190 gr coarsely unpeeled zuchinni (grated)
- 170 gr margarine
- 140 gr nuts (chopped)
- 120 ml milk
- 45 gr cocoa powder
- 12 gr baking powder
Chocolate
- 4 on the prepared (inches apart pan)
- 3 eggs
- 2 walnut (halves)
- 1 orange zest (grated)
- 1/2 dough (into)
- 1/2 lo place about
- 250 gr flour
- 200 gr sugar
- 95 gr unsweetened chocolate
- 40 gr butter (unsalted plus)
Chocolate
- 1 egg (white)
- 1 sheet
- 1/2 puff pastry (frozen)
- 300 gr confectioners sugar
- 45 gr semisweet chocolate (pieces)
- 4 ml orange juice
- 2 gr orange peel (grated)
Chocolate
- 4 eggs
- 3 weeks
- 3 additions
- 2 1/2 pecan (pieces)
- 1 at a time
- 1/4 dry ingredien mix in fruit mixture
- 1,800 gr angel food cake (pan)
- 450 gr bittersweet
- 425 gr dark brown sugar
- 375 gr all purpose flour
Chocolate
- 7 cm
- 1 egg
- 350 gr semi-sweet chocolate chips
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 100 gr icing sugar
- 30 ml orange juice
- 14 gr vanilla
- 12 ml orange juice
Chocolate
- 3 orange sherbet
- 375 gr egg whites
- 300 gr powdered sugar
- 200 gr granulated sugar
- 95 gr cake flour
- 60 ml cream of tartar
- 22 gr cocoa
- 1 gr salt
Chocolate
- 2 orange zest (freshly grated)
- 1 egg
- 95 gr all purpose flour
- 65 gr confectioners sugar
- 65 gr butter (unsalted)
- 60 gr bittersweet chocolate
- 16 gr cornstarch
- 16 ml orange juice (fresh)
- 1 gr baking powder
- 1 gr vanilla
Chocolate & Orange Pistachio Cake
- 350 about
- 12 bundt (pan)
- 4 eggs
- 1 pistachio pudding
- 5/8 batter a greased (into)
- 3/8 batter
- 240 ml orange juice
- 150 gr powdered sugar
- 130 gr chocolate syrup
- 80 ml oil
Chocolate A L'orange Pie
- 6 cho chips
- 1 chocolate crumb pie shell
- 400 gr swee cond
- 120 gr evap
- 230 ml cream cheese
- 85 ml orange juice conc