Oven
Impossible Seafood Pie
- 6 tuna (drained)
- 4 eggs
- 1 process sharp ameri (shredded)
- 1 bisquick
- 475 ml milk
- 95 gr crabmeat (frozen)
- 85 ml cream cheese
- 32 gr pimento (chopped)
- 30 gr green onions
- 2 gr salt
Impossible Southwestern Pie
- 8 green onions
- 2 eggs
- 1/2 bisquick fat (reduced)
- 475 gr black beans
- 230 gr kernel corn (frozen whole)
- 120 ml milk
- 38 gr cheddar
Impossible Taco Pie
- 3 eggs
- 2 taco seasoning envelopes
- 1 tomato
- 3/4 bisquick
- 1/4 head lettuce
- 450 gr beef
- 300 ml milk
- 110 gr cheddar cheese
- 60 gr onion
- 34 gr ripe olives
Impossible Tuna Cheese Pie
- 3 eggs
- 2 onions (chopped)
- 2 cans tuna (drained)
- 1 biscuick
- 300 ml milk
- 230 gr cheddar cheese (shredded)
- 55 gr butter
- 1 gr salt if desired
- 1 gr pepper
- 2 slices tomatoes thinly (sliced)
Impossible Tuna Melt Pie
- 3 eggs
- 2 cans tuna
- 1 bisquick
- 300 ml milk
- 240 gr onions (chopped)
- 220 gr process cheese spread cubed
- 55 gr margarine
- 1 gr salt pepper
Impossible Tuna Pie
- 4 eggs
- 1 tuna
- 1 bisquick baking mix
- 1 garlic clove
- 350 ml milk
- 230 gr cheese
- 34 gr celery
- 30 gr green onions
- 5 ml lemon juice
- 1 gr lemon rind
Impossible Tuna Pie Tspn00b
- 15 se in blender on high
- 6 1/2 tuna
- 4 eggs
- 1 bisquick
- 1 pkg
- 475 ml milk
- 120 gr sharp am
- 85 ml cream cheese
- 32 gr pimiento
- 30 gr green onions
Impossible Turkey & Stuffing Pie
- 2 turkey
- 2 eggs
- 1 prepared turkey stuffing
- 1/2 bisquick
- 240 ml milk
- 100 gr green peas
- 30 gr green onions
- 1 gr seasoned salt
Impossible Turkey And Stuffing Pie
- 2 turkey
- 2 eggs
- 1 prepared turkey stuffing
- 1/2 bisquick
- 240 ml milk
- 100 gr green peas
- 30 gr green onions
- 1 gr seasoned salt
Impossible Turkey Pie
- 3 eggs
- 3/4 bisquick
- 350 ml milk
- 280 gr turkey
- 120 gr swiss cheese
- 60 gr green onions
- 45 gr mushrooms
- 1 gr salt
Impossible Turkey& Stuffing Pie
- 2 turkey (cooked)
- 2 eggs
- 1 prepared turkey stuffing
- 1/2 bisquick
- 240 ml milk
- 100 gr green peas (cooked)
- 30 gr green onions w
- 1 gr seasoned salt
Impossible Vegetable Pie
- 3 eggs
- 1 ten pkg of of either one be used in the recipe in place of (frozen fresh)
- 1 water (salted)
- 3/4 bisquick
- pie (plate)
- 350 ml milk
- 240 ml water
- 180 gr broccoli (fresh)
- 110 gr cheddar cheese
- 65 gr green pepper
Improvised Vegetable Stew
- 1 eggplant
- 1 potato
- 1 splash wine (red)
- 1 splash balsamic vinegar
- 1 veggie stock cube
- 1/2 butternut squash
- 5 gr ginger
- 3 gr turmeric
- 3 gr chili powder
- 2 gr cumin
In The Spirit Seafood Strata
- 8 eggs
- 2 envelopes lobster bisque
- 475 ml milk
- 280 gr oyster crackers
- 200 gr peas (frozen)
- 130 gr crabmeat (frozen)
- 90 gr green onions with (chopped)
- 45 ml lemon juice
- 1 gr lemon-pepper seasoning
Inca Festival Bread
- 4 sweet pimentos (whole red)
- 2 eggs
- 1/2 coarsely chunked
- 1/4 coarsely remainder (grated cut into)
- 300 ml water cornmeal (ground)
- 180 ml milk
- 230 ml cream style corn
- 140 gr sharp cheddar cheese
- 110 gr butter
- 65 gr coarsely (chopped hot)
Independence Day Chocolate Cake
- 2 eggs
- 1 jelly roll (pan)
- 3/4 frosting
- 1/2 frosting to tint desired shade of blue
- 450 ml creamy vanilla frosting
- 325 ml buttermilk
- 300 gr strawberries (fresh cut into pieces)
- 300 gr sugar
- 250 gr all purpose flour
- 130 gr shortening
Independence Day Flag Cake
- 3 eggs
- 2 baking
- 1/2 blueberries
- 600 gr strawberries
- 600 gr powdered sugar
- 325 gr sugar
- 325 ml water
- 250 gr all purpose flour
- 250 gr butter
- 55 gr herhseys cocoa
India Khir
- 950 ml milk
- 475 ml boiling water
- 55 gr raisins
- 38 gr sugar
- 30 gr rice (uncooked)
- 24 gr almonds (chopped)
- 14 gr butter
- 10 gr coconut (fresh)
- 1 gr salt
India Spiced Eggplant
- 1 onion (red)
- 1 tomato
- 1/2 green pepper
- 900 gr eggplant
- 60 ml water
- 34 gr cilantro (fresh)
- 30 ml salad oil
- 16 gr ginger (fresh)
- 4 gr coriander (ground)
- 3 gr turmeric
Indian Chicken Pies
- 1 onion
- 1 egg
- 3/8 lard
- 400 gr all purpose flour
- 130 gr chicken (cooked)
- 160 ml chicken stock
- 75 gr margarine (cold)
- 60 ml water (cold)
- 28 gr butter
- 20 gr button mushrooms
Indian Pot Roast
- 12 peppercorns (whole)
- 12 allspice (whole)
- 4 pot roast
- 2 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 recipe dumplings
- 250 gr flour
- 240 ml scant milk
- 120 ml water
Indiana Farm Sausage
- 550 gr meat room temperature (ground)
- 40 gr onion (finely chopped)
- 6 gr salt
- 3 gr chili powder
- 3 gr black pepper
- 1 gr parsley (fresh finely minced)
- 1 gr sage
- 1 gr basil (dried optional)
- 1 gr marjoram (dried optional)
- 1 gr pepper (ground red)
Indiana Persimmon Almond Pudding Cake
- 10 tube (pan)
- 2 eggs
- 1 sieved persimmon pulp
- 1 sugar
- 250 gr sugar
- 240 gr ripe persimmons through ricer
- 220 gr all purpose flour
- 120 gr unblanched almonds (ground)
- 110 gr butter
- 60 ml buttermilk