Oven

Noodles Kugel

• 3 eggs
• 150 gr sugar
• 120 gr raisins
• 60 gr walnuts
• 55 gr noodles
• 55 gr bread crumbs
• 24 gr shortening
• 16 ml lemon juice

Noodles& Cabbage

• 8 sage leaves (fresh)
• 3 leeks parts only (white)
• 2 garlic (cloves minced)
• 260 gr savoy cabbage quartered
• 200 gr fettuccine
• 140 gr potatoes (peeled)
• 120 gr soft cheese such as
• 65 gr butter (unsalted)
• 40 gr parmesan cheese (grated)
• 1 gr sage (dried)

North Carolina Chopped Bbq

• 700 gr beef
• 120 ml water
• 60 ml ketchup
• 45 ml vinegar
• 1 gr salt
• 1 gr celery seed
• 1 gr chili powder
• 1 gr nutmeg
• 1 gr sugar
• 1 gr cinnamon

Northwest Lentil Chili

• 2 potato (diced raw)
• 2 garlic (cloves minced)
• 1 lentils washed
• 900 ml tomato juice (canned)
• 350 gr chickpeas (cooked)
• 130 gr carrots (diced)
• 60 gr onion (diced)
• 18 gr chili powder
• 10 ml beef bouillon granules
• 1 gr basil (crushed)

Northwoods Wild Rice Soup

• 2 carrots (shredded)
• 1 cubed
• 1 onion (chopped)
• 1/2 ham (cooked)
• 350 gr wild rice (cooked)
• 280 gr chicken
• 240 ml chicken broth
• 45 gr butter melted
• 60 ml sherry
• 32 gr all purpose flour

Norwegian Almond Bars

• 85 mg sodium
• 55 mg potassium
• 15 gm carbohydrate
• 6 mg cholesterol
• 6 gm fat
• 2 gm protein
• 1 egg
• 1/2 mashed potato flakes
• 250 gr powdered sugar
• 220 gr all purpose flour

Norwegian Hazelnut Cake

• 3 eggs
• 300 gr sugar
• 250 gr pillsbury all-purpose flour
• 240 gr semi-sweet chocolate chips
• 120 ml whipping cream
• 85 gr butter
• 10 gr baking powder
• 6 gr vanilla
• 1 gr salt

Norwegian Nut Bread

• 254 mg
• 2 loaves
• 1 1/2 starch
• 1 orange zest (grated)
• 1 egg
• 1/2 fat exchanges
• 240 gr cans with non stick cooking spray
• 240 ml buttermilk
• 170 gr raisins
• 130 gr unbleached all-purpose flour

Not-so-sinful Brownies

• 9 baking with nonstick vegetable cooking spray (pan)
• 4 egg whites (lightly beaten)
• 1 powdered sugar (optional)
• 250 gr granulated sugar
• 180 ml applesauce
• 160 gr quick
• 130 gr all purpose flour
• 95 gr unsweetened chocolate
• 5 gr baking powder
• 4 gr vanilla

Nov-dinner: Squash Crescents

• 190 oven for about
• 9 baking dish
• 2 1/2 cdnnov
• 1 acorn squash
• 1/2 crescen arrange in single layer in (thick)
• 16 ml apple juice
• 14 gr butter
• 1 gr curry powder
• 1 gr salt

Nova Scotia Gingerbread

• 1 egg
• 190 gr flour
• 180 ml boiling water
• 80 ml molasses
• 55 gr packed brown sugar (lightly)
• 50 gr shortening
• 5 gr baking soda
• 5 gr ginger
• 3 gr salt
• 3 gr cinnamon

Nut Balls

• 140 gr nuts (chopped)
• 130 gr flour
• 110 gr butter
• 40 gr karo syrup
• 4 gr vanilla
• 1 gr salt

Nut Biscuits

• 350 degree
• 6 biscotti beat
• 6 par roll
• 5 eggs
• 1 orange
• 375 gr unbleached all-purpose flour
• 200 gr sugar
• 90 gr almonds
• 80 ml oil
• 70 gr filbert nuts

Nut Butter Cookies

• 325 oven
• 12 cookies
• 2 long finger-shape rolls
• 250 gr sifted flour
• 230 gr nuts (chopped)
• 150 gr soft butter
• 75 gr powdered sugar
• 4 gr vanilla extract
• 1 gr salt
• 1 gr almond extract

Nut Butter Pie

• 1,900 ml vanilla ice cream softened
• 475 ml chocolate fudge sauce heated
• 475 ml whipped cream
• 475 ml creamy peanut butter
• 375 gr chocolate wafer crumbs
• 240 ml clover honey
• 120 gr cashews (chopped)
• 55 gr butter melted
• 50 gr sugar

Nut Fingers/good Housekeeping

• 6 long rope
• 1 level dough (into)
• 1/8 in bowl
• 200 gr butter
• 200 gr confectioners sugar just until blended
• 190 gr all purpose flour
• 65 gr cornstarch
• 60 gr walnuts
• 2 gr vanilla extract recipe by good housekeeping