Oven
Chicken Marabella
- 6 bay leaves
- 1 garlic
- 1 prunes
- 2,400 gr chicken
- 240 ml wine (white)
- 220 gr brown sugar
- 120 ml wine vinegar (red)
- 120 ml olive oil
- 70 gr capers
- 65 gr spanish olives
Chicken Marbella
- 6 bay leaves
- 4 chickens
- 1 garlic head
- 1 black pepper (ground)
- 1 pitted prunes
- 240 ml wine (white)
- 220 gr brown sugar
- 120 ml wine vinegar (red)
- 120 ml capers with a bit of juice
- 120 ml olive oil
Chicken Marengo Ii
- 1 broiler-fryer chicken
- 120 ml sauterne wine
- 85 gr mushrooms (thin sliced fresh)
- 65 gr tomatos w (whole peeled)
- 55 gr fine
- 40 ml spaghetti sauce mix
- 3 gr seasoned salt
Chicken Merengo
- 6 muchrooms (sliced)
- 700 gr chicken in (serving pieces)
- 300 gr tomatoes
- 240 ml dry wine (white)
- 55 gr butter
- 60 ml olive oil
- 5 gr flour
Chicken Monterey
- 12 skillet over high heat
- 3 chicken breasts
- 3 casserole
- 2 drippings from skille in remaining drippings (hot)
- 1 green onion
- 1 bouillon cube
- 475 ml milk
- 280 gr green beans
- 240 ml water
- 180 gr artichoke hearts
Chicken Mushroom Pie With Dill Crust
- 2 1/2 eac
- 2 mushrooms
- 350 gr chicken
- 240 ml cream of celery soup
- 65 gr green pepper
- 50 gr celery
- 5 ml steak sauce
- 1 gr dillweed
- 1 gr marjoram
- 1/2 packages piecrust mix
Chicken Mushroom Stove Top Stuffing Casserole
- 300 ml cream of mushroom soup
- 280 gr up chicken (cut cooked)
- 85 gr mushrooms (sliced)
- 1 package stove top dressing
Chicken Noodle Casserole With Cheese And Dill
- 350 ml milk
- 270 gr pasta shells
- 210 gr chicken (cooked)
- 150 gr ricotta cheese
- 60 gr almonds
- 38 gr dill (fresh)
- 20 gr butter
- 8 gr what pastry flour (whole)
- 7 gr parmesan cheese
Chicken Or Lamb Biryani
- 10 black peppercorns
- 6 green cardamoms
- 5 bay leaves
- 4 cinnamon sticks
- 4 onions
- 1 ginger (fresh)
- 1 juice of on lemon
- 650 gr lamb
- 350 gr rice
- 240 ml yogurt
Chicken Oregano
- 1 egg
- 270 gr chicken breasts (halves)
- 240 gr provolone cheese
- 40 gr all purpose flour
- 28 gr butter
- 30 ml olive oil
- 5 gr oregano (finely chopped fresh)
- 2 gr rounded oregano (dried)
Chicken Packets
- 55 gr melted margarine
- 85 ml cream cheese
- 30 ml milk
- 8 gr chives (chopped)
- 2 packages refrigerated crescent rolls
Chicken Paprikash Pot Pie
- 15 pkg refrigerated pie crusts
- 200 gr home-style chicken gravy
- 200 gr sweet peas
- 140 gr coarsely bell pepper (chopped)
- 130 gr carrots (sliced)
- 120 ml sour cream
- 120 gr coarsely onions (chopped)
- 8 gr cornstarch
- 7 gr paprika
- 4 slices bacon
Chicken Parmigiana 2
- 1 egg (beaten)
- 3/4 italian seasoning
- 270 gr chicken breasts without
- 230 ml tomato sauce
- 85 gr mozzarella cheese
- 36 gr dry bread crumbs
- 3 gr parmesan cheese (grated)
- 2 gr garlic powder
Chicken Pie With Biscuit Crust
- 450 oven
- 3 carrots
- 2 celery
- 2 fluted biscuit cutter
- 1 onion
- 1 eg
- 1 egg yolk
- 1/2 di
- 1,000 gr baking dish
- 700 ml broth in a stream
Chicken Pilaf Atzem
- 1 frying chicken
- 1 onion
- 1 cinnamon stick
- 180 gr long rice (raw grain white)
- 120 ml tomato sauce
- 55 gr butter
Chicken Pinwheels
- 4 chicken breast (halves)
- 30 ml lemon juice
- 1 gr basil leaved
- 1 gr seasoned salt
- 1 gr seasoned pepper
- 1 gr garlic powder
- 4 slices ham (sliced)
Chicken Piplaf
- 4 chicken (pieces)
- 1 onion soup mix (envelope)
- 350 ml boiling water
- 160 gr rice
- 34 gr melted butter
- 1 package cream of mushroom soup
Chicken Pot Pie Ii
- 1 onion (minced)
- 1 mushroom soup
- 1 tea biscuits
- 280 gr chicken (cooked)
- 120 ml milk
- 100 gr peas
- 1 gr marjoram
Chicken Pot Pie Nouveau
- 4 sprigs rosemary (fresh)
- 1 egg
- 280 gr chicken (cooked)
- 260 gr carrots (sliced)
- 200 gr pearl onions
- 95 gr sugar snap peas
- 90 gr puff pastry
- 120 ml chicken broth
- 18 gr butter (unsalted)
- 16 gr flour
Chicken Pot Pie#2
- 1,900 ml water
- 1,600 ml broiler fryer up (cut)
- 700 gr all purpose flour
- 180 ml sour cream
- 95 gr cubed potato (peeled)
- 95 gr scraped carrot (chopped)
- 60 gr onion (chopped)
- 55 gr butter
- 32 gr all purpose flour
- 6 gr salt
Chicken Prosciutto With Mushroom Sauce
- 9 baking (pan)
- 3 chicken breasts (whole)
- 1/2 swiss cheese
- 475 ml sauce over the broccoli
- 170 gr pkg broccoli (frozen)
- 240 ml chicken broth
- 80 gr mushrooms (sliced fresh)
- 70 gr butter
- 70 gr butter
- 60 gr swiss cheese (grated)
Chicken Puff Bravo
- 8 cans refrigerated quick
- 2 eggs
- 425 gr chicken (chopped cooked)
- 190 gr velveeta mexican pasteurized
- 120 ml sour cream
- 40 gr mushrooms (sliced)
- 1 gr garlic salt
Chicken Puffs Amandine
- 2 eggs
- 120 ml chicken broth (canned)
- 65 gr sifted flour
- 55 gr butter
- 24 gr almond (diced toasted)
- 1 gr almond extract
- 1 gr salt
- 1 package devil chicken spread