Oven
Italian Style Zucchini
- 6 zucchini
- 60 ml water
- 14 gr butter
- 16 ml olive oil
- 6 gr salt
- 1 gr parsley (chopped)
- 1 gr oregano leaves (dried)
- 1 gr basil leaves (dried)
Italian-seasoned Bread Crumbs
- 20 gr parmesan cheese
- 3 gr parsley (dried)
- 3 gr garlic powder
- 2 gr oregano (dried)
- 2 gr onion powder
- 1 gr dired basil
Italian-style Oven Dinner
- 2 garlic (cloves)
- 1 chicken
- 260 gr italian sausage
- 5 ml olive oil
- 1 gr black pepper
- 1 slice bell pepper (red)
- 1 slice green bell pepper
Italian-style Pot Roast
- 4 venison pot roast
- 2 tbl of water
- 1 onion
- 1 clove garlic
- 240 ml dry wine (red)
- 230 ml tomato sauce
- 190 gr tbl of flour for of liquid
- 100 gr celery
- 18 gr fat
- 4 gr oregano
Jack Daniels Upside Down Double Chocolate Cheesecake
- 750 degree oven
- 9 springform (pan)
- 6 eggs
- 2 squares
- 2 jack
- 1 cheesecake
- 1 stick
- 240 gr chocolate chips
- 240 gr semisweet chocolate chips
- 200 gr sugar
Jack's Apple Pie
- 6 apples
- 250 gr all purpose flour
- 150 gr sugar
- 130 gr vegetable shortening
- 60 ml water (very cold)
- 55 gr butter softened
- 24 gr all purpose flour
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr salt
Jalapeno & Red Pepper Corn Sticks
- 2 eggs
- 1 jalapeno pepper
- 1 bell pepper (red)
- 240 ml milk
- 130 gr all purpose flour
- 120 gr blue cornmeal
- 28 gr melted butter
- 14 gr baking powder
- 4 gr sugar
- 1 gr salt
Jalapeno Drop Biscuits
- 2 pickled jalapeno peppers
- 2 jalapeno peppers (fresh)
- 190 gr monterey jack cheese coarsely (grated)
- 160 ml milk
- 130 gr flour
- 60 gr cornmeal (yellow)
- 18 gr butter bits (cold unsalted cut into)
- 9 gr double-acting baking powder
- 2 gr baking soda
- 1 gr salt
Jamaican Beef Patties
- 1 onion (white)
- 1 egg
- 1/2 stick
- 250 gr flour
- 230 gr beef (lean ground)
- 140 ml water (cold)
- 60 gr breadcrumbs
- 50 gr shortening (solid)
- 36 gr beef
- 28 gr margarine
Jamaican Meat Patties
- 3 garlic (cloves)
- 2 green onions
- 1 onion
- 1 egg
- 1/2 tumeric
- 450 gr beef (ground)
- 250 gr flour
- 150 gr shortening
- 120 ml chicken stock
- 60 ml ice water
Jambalaya
- 6 mushrooms (sliced)
- 3 chicken breasts cook cube
- 2 garlic (cloves)
- 1 soup mix
- 525 gr tomatoes
- 250 gr shrimp (uncooked)
- 120 gr onion
- 65 gr green pepper
- 60 gr long rice (grain)
- 55 gr butter
Jambalaya1
- 957 mg sodium
- 350 oven for about
- 214 mg cholesterol
- 57 protein
- 24 fat
- 21 carbohydrate
- 6 saturated
- 5 fiber
- 5 bay leaves
- 3 onion (yellow)
Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles
- 2 ducklings
- 2 demi-glace
- 1 onion
- 1 carrot
- 1 blueberries
- 65 gr veal
- 65 gr pork
- 55 ml vinegar
- 60 ml water
- 55 ml wine
James Beard's Lamb Shanks With Beans
- 11 garlic (cloves)
- 6 lamb shanks
- 3 onions
- 1 bay leaf
- 525 gr beans (dried)
- 300 ml beef broth
- 300 ml dry wine (red)
- 90 ml olive oil
- 55 gr dry bread crumbs
- 34 gr butter (unsalted)
Java Crunch Cookies
- 1 egg
- 190 gr flour
- 170 gr butter
- 120 gr flaked coconut
- 100 gr sugar
- 55 gr brown sugar
- 16 gr instant coffee
- 5 gr baking powder
- 1 gr salt
Jean Pare's Granola Chips
- 2 eggs
- 2 granola
- 1 with fruit added
- 240 gr semi-sweet chocolate chips
- 230 gr butter
- 190 gr flour
- 170 gr raisins
- 170 gr brown sugar
- 160 gr rolled oats
- 150 gr sugar
Jeanette's Bars
- 1 stick
- 1 pecan (halves)
- 1 milk chocolate bar
- 325 gr brown sugar (light)
- 270 gr butter
- 250 gr flour
Jelly Roll
- 4 eggs at room temperature
- 1 lemon
- 1 jelly
- 200 gr sugar
- 130 gr cake flour sifted
- 5 gr baking powder
- 1 gr salt
Jennie Grossinger's Knishes
- 375 degree oven
- 4 mashed
- 4 egg
- 3 circles
- 2 eggs
- 325 gr sifted flour
- 300 gr mashed potatoes
- 250 gr pot cheese
- 210 gr meat (ground cooked)
- 210 gr chicken (ground cooked)
Jerked Pork And Mushroom Stack
- 4 portobello mushrooms
- 3 dry jerk seasoning
- 2 wet jerk seasoning
- 1 none
- 475 ml cream (heavy)
- 260 gr pork tenderloin
- 240 gr rice (cooked)
- 60 ml olive oil
- 18 gr paul prudhommes pork
- 18 gr butter (unsalted)
Jerry Lewis' Italian Chicken
- 350 oven for approximately
- 2 bay leaves
- 1,300 gr chicken
- 200 gr peas
- 160 gr tomatoes
- 140 gr ripe olives
- 120 gr rice
- 65 gr green pepper
- 60 gr onion
- 60 ml olive oil
Jewel Biscotti
- 10 long (inches)
- 5 wide (inches)
- 3 eggs
- 2 kirsch
- 2 grand marnier
- 250 gr sifted all-purpose flour
- 200 gr granulated sugar
- 65 gr glace cherries (chopped)
- 60 gr natural almonds (chopped)
- 5 gr baking powder
Jewelled Fruitcake
- 8 green candied cherries
- 8 candied cherries (red halved)
- 2 eggs
- 1 mincemeat
- 400 ml sweatened condensed milk
- 325 gr unsifted flour
- 200 gr pecans
- 180 gr candied pineapple
- 95 gr apricots
- 5 gr baking soda