Potato
Parmesan Mashed Potatoes
- 6 boiling potatoes
- 120 ml warm milk
- 24 gr parmigiano-reggiano cheese (freshly grated)
- 1 gr salt
- 1 gr pepper (freshly ground)
Parmesan Sweet Potatoes& Pasta
- 1 sweet potato
- 28 gr brown sugar (light)
- 22 gr spinach pasta
- 16 ml water
- 10 ml olive oil
- 9 gr margarine
- 5 gr parmesan cheese (grated)
Parsley-potato Topped Oven Swiss Steak
- 450 gr beef round steak (boneless)
- 350 gr home-style beef gravy
- 270 gr tomatoes (diced peeled)
- 1 gr thyme leaves (dried)
- 1 gr pepper
- 1 slice onion
Passover Apple Cake
- 18 egg whites
- 18 egg yolks
- 18 tbls
- 13 baking (pan)
- 9 atzo meal
- 9 otato starch
- 9 egg
- 6 apples (grated)
- 2 lemon
- 1/2 batter ungreased (into)
Passover Chocolate Nut Torte
- 11 eggs
- 1/2 potato starch
- 250 gr chocolate
- 220 gr almonds
- 160 gr butter
- 150 gr sugar
- 110 gr margarine
- 2 gr baking powder
Passover Chocolate Roll
- 6 egg whites keep at room temperature
- 6 egg yolks
- 350 ml cream (heavy)
- 150 gr sugar
- 100 gr confectioners sugar
- 50 gr unsweetened cocoa
- 10 gr instant coffee
- 9 gr vanilla
- 4 gr vanilla
- 1 gr salt
Passover Strawberry
- 4 eggs (separated)
- 4 passover
- 4 berries (whole)
- 2 non-dairy topping -must be kosher
- 1/2 matzo cake meal
- 3/8 potato starch
- 300 gr strawberries (fresh)
- 130 gr granulated sugar
- 65 gr confectioners sugar
- 16 ml lemon juice
Pasta And Potato Stew
- 1 onion
- 1 chives
- 1,900 ml vegetable broth
- 525 gr kidney beans (cooked)
- 300 gr roma tomatoes
- 100 gr macaroni
- 60 ml dry wine (red)
- 45 gr carrots
- 34 gr celery
- 9 gr parsley (fresh)
Peas Potato & Eggplant Curry
- 2 potatoes
- 2 garlic (cloves)
- 1 eggplant
- 1 chili (dried hot)
- 1 onion
- 200 gr peas (frozen)
- 120 gr ginger
- 30 ml vegetable oil
- 1 gr chili powder
- 1 gr turmeric powder
Peas, Potato And Eggplant Curry
- 3 lon put it in water (inches)
- 2 potatoes
- 2 garlic (cloves)
- 1 eggplant
- 1 chili (dried hot)
- 1 onion
- 200 gr peas (frozen)
- 120 gr ginger
- 30 ml water
- 1 gr chili powder
Penny Casserole
- 350 gr potatoes-cubed (red)
- 200 gr peas (frozen thawed)
- 45 gr butter
- 16 gr onion (diced)
- 16 ml prepared mustard
- 1 gr pepper
- 1 package condensed cream of mushroom soup (undiluted)
Peppers Stuffed With Tofu & Rice
- 350 about
- 180 celsius
- 6 green bell peppers
- 1 onion
- 1 rib of celery
- 250 gr tofu
- 220 gr mixed vegetables
- 120 gr brown rice
- 45 gr mushrooms
- 2 packages campbells tomato soup
Peppers Stuffed With Tofu And Rice
- 350 about
- 180 celsius
- 6 green bell peppers
- 1 onion
- 1 rib of celery
- 250 gr tofu
- 220 gr mixed vegetables
- 120 gr brown rice
- 45 gr mushrooms
- 2 packages campbells tomato soup
Perfect Tuna Casserole
- 200 gr peas (cooked)
- 120 gr potato chips slight crumbled
- 60 ml milk
- 2 slices eggs
- 1 package cream
- 1 package tuna (drained)
Peruvian Potato Salad
- 8 ripe olives
- 3 eggs
- 1 tabasco
- 1 lettuce leaves
- 1 parsley sprigs
- 575 gr potatoes (new)
- 240 gr cottage cheese
- 80 ml olive oil
- 30 ml cream (heavy)
- 30 gr onion
Pesto Potato
- 524 mg sodium
- 25 carbohydrate
- 23 mg cholesterol
- 15 fat
- 8 protein
- 1/2 diagonal
- 3/8 prepared pesto
- 425 gr potatoes (red)
- 300 gr cherry tomatoes
- 260 gr smoked sausage (hot)
Pesto Potato Salad
- 2 tomatoes
- 1 pesto
- 575 gr potatoes (new)
- 120 ml non-fat yogurt (plain)
- 120 ml mayonnaise (light)
- 100 gr thinly celery (sliced)
- 60 gr onions (chopped red)
- 6 slices green onions
Picante Potato Salad
- 1 bell pepper (red)
- 150 gr corn
- 120 ml picante sauce
- 60 gr green onions
- 30 ml cider vinegar
- 30 ml vegetable oil
- 18 gr cilantro
- 1 gr cumin (ground)
- 1 gr salt