Potato
Dilled Potato
- 4 potatoes (red)
- 50 gr celery (chopped)
- 45 ml wine vinegar (white)
- 16 gr thinly green onions (sliced)
- 16 ml vegetable oil
- 5 ml water divided
- 2 gr dillweed
- 2 gr sugar
- 1 slice unpeeled apple (red)
Down East Fish Hash
- 2 melted fat
- 2 fish
- 2 eggs
- 1 none
- 1 onion
- 300 gr potatoes
- 160 ml evaporated milk
- 5 ml worcestershire sauce
- 3 gr salt
Duchess Potato Puff
- 2 1/2 mashed potatoe flakes
- 1 egg
- 525 ml water
- 120 ml milk
- 120 ml dairy sour cream
- 45 gr margarine
- 28 gr cheddar cheese (shredded)
- 1 gr salt
Easy Low
- 3 garlic
- 2 black beans
- 1 onion
- 30 ml corn oil
- 2 gr cumin
- 2 gr oregano
- 1 gr chili powder
- 1 gr cayenne pepper
- 1 gr black pepper
- 1 gr pepper (white)
Easy Potato
- 2 onions
- 1 green -top
- 2,100 ml chicken broth
- 950 gr baking potatoes
- 260 gr leeks
- 1 gr black pepper
Enchilada Bean Bake
- 5 corn tortillas
- 2 garlic (cloves minced)
- 525 gr beans
- 375 gr stewed tomatoes
- 120 ml wine (red)
- 60 gr fat-free cottage cheese
- 60 ml fat-free yogurt (plain)
- 60 gr onion (chopped)
- 60 ml water
- 45 gr mushrooms (chopped)
Fadge-Potato Bread
- 1 egg
- 1/2 stick butter
- 575 gr unpeeled old potatoes
- 24 gr flour
- 14 gr chives (chopped)
- 9 gr lemon thyme (chopped)
- 2 gr parsley (chopped)
Fasoulada
- 1 carrot (chopped)
- 1 onion (chopped)
- 1 celery stick (chopped)
- 1 potato
- 1/2 leek (chopped)
- 190 gr haricot beans
- 150 gr tomatoes (canned)
- 100 ml olive oil
- 1 gr paprika
Fava Bean Burgers
- 8 juice
- 4 tabasco
- 1 egg
- 3/4 v
- 3/8 dry potato flakes
- 1/8 bran
- 160 gr multi oats (grain)
- 130 gr carrots
- 60 gr onion
- 34 gr green pepper
Fiesta Ranch Potatoes With Creamy Chile Dip
- 5 baking potatoes
- 475 ml sour cream
- 10 ml vegetable oil
- 1 package hidden valley ranch fiesta
- 1 package hidden valley ranch party
Figue Vert
- 2 eggs
- 1 onion
- 850 gr green bananas
- 475 ml chicken stock
- 240 ml cream (light)
- 110 gr cheddar cheese (grated)
- 55 gr bread crumbs (fresh)
- 28 gr butter
- 1 gr cinnamon
Fish 'n Chips 'n Peas
- 9 even sticks
- 4 watercress sprays
- 4 with -skin removed
- 4 cod fillets
- 2 potatoes
- 1 lemon
- 1 mint sprig
- 400 gr peas
- 120 ml milk
- 60 gr cornmeal
Franco's Pasta With Winter Squash And Potatoes
- 2 garlic (cloves chopped)
- 1 fleshed potato (yellow peeled)
- 3/4 about (cubes)
- 5,700 ml water
- 170 gr spaghetti
- 140 gr squash (peeled)
- 120 gr parmigiano-reggiano (grated)
- 45 ml extra-virgin olive oil
- 26 gr salt coarse sea salt (plus)
- 3 gr italian parsley (chopped)
Frankentaters
- 4 turkey frankfurters
- 240 ml lowfat milk
- 28 gr butter
French Country Potato Salad With Turkey
- 4 turkey breast (cooked)
- 1 baking potato
- 280 gr french green (frozen cut)
- 240 ml water
- 45 gr prepared lowcal italian
- 5 gr parsley (chopped fresh)
- 1 gr basil (dried)
- 1 ml chicken flavour bouillon
- 1 gr sage (dried)
French Potato Salad With Tarragon Vinaigrette
- 700 gr potatoes (red)
- 80 ml wine vinegar
- 60 gr onion (chopped red)
- 30 ml olive oil
- 26 gr parsley (chopped fresh)
- 16 gr grainy
- 2 gr tarragon (dried)
- 5 slices mm
- some pepper to
Frijoles Borrachos
- 2 garlic (cloves minced)
- 2 jalapenos (fresh)
- 2 serranos (chopped)
- 2 pickled jalapenos (chopped)
- 1 onion (chopped)
- 1,400 ml water
- 475 gr pinto beans
- 350 ml beer
- 9 gr bacon drippings
- 3 gr chili powder
Full Moon Harvest Blend
- 1 apples (dried)
- 170 gr raisins
- 38 gr bag caramel microwave -popping corn
- 3 gr pumpkin pie spice
- 1 gr ginger (ground)
- 1 gr allspice (ground)
Georgian Potato Soup
- 6 potatos (diced)
- 1 garlic clove (minced)
- 700 ml vegetable stock
- 700 ml chicken stock
- 300 ml cream (heavy)
- 240 ml apple sauce
- 90 gr apricots (dried chopped)
- 60 ml apple juice
- 60 gr cottage cheese
- 60 gr onions (chopped)
German Chocolate Crinkle Cookies
- 1 egg
- 1/2 instant mashed potato flakes
- 200 gr powdered sugar
- 170 gr butter
- 100 gr sugar
- 75 ml milk
- 65 gr nuts (chopped)
- 14 gr soft margarine
- 5 ml cream of tartar
- 4 gr unsweetened cocoa
Gf Pumpkin Cookies
- 250 gr pumpkin
- 150 gr sugar (white)
- 130 gr rice flour
- 95 gr shortening
- 95 gr potato starch flour
- 70 gr nuts
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon