Salad
Magheritsa
- 5 green onions
- 3 spring lamg
- 3 eggs
- 2 lemons
- 1 lamb liver
- 1 onion
- 3,800 ml water
- 3,800 ml water about (salted)
- 90 gr rice
- 60 ml salad oil
Mahogany Chicken Wings With Green Papaya Salad
- 11 garlic (cloves)
- 6 green birds eye chilies
- 5 green onions
- 1,100 gr chicken drumettes
- 190 gr unripe green papaya
- 180 ml sauce (plum)
- 120 ml soy sauce (light)
- 80 ml cider vinegar
- 60 ml dry sherry
- 65 gr long beans
Mai Fun Chicken Salad With Hoisin Dressing
- 2 mai fun
- 2 chicken breasts (cooked)
- 130 gr carrots (finely shredded)
- 100 gr sugar snap peas
- 60 ml salad oil
- 45 ml rice vinegar
- 16 ml hoisin sauce
- 10 gr gingerroot (minced fresh)
- 5 gr sesame seeds
Majonezes Burgonya
- 1 onion
- 575 gr potatoes
- 475 ml water
- 450 ml sour cream
- 45 ml mayonnaise
- 16 ml vinegar (white)
- 16 ml lemon juice
- 14 gr sugar
- 8 gr sugar
- 5 ml mustard
Marinated Bean Salad
- 2 garlic (cloves)
- 1 green pepper
- 1 pepper (red)
- 1 spanish onion
- 600 gr kidney beans
- 450 gr chick peas
- 450 gr beans (yellow)
- 450 gr green beans
- 450 gr lima beans
- 240 ml vinegar
Marinated Beef Brisket Texas Style
- 1 beef brisket (whole)
- 45 ml olive oil use extra-virgin
- 22 ml madeira wine
- 16 ml lime juice (fresh)
Marinated Cucumbers
- 1 onion
- 180 ml rice vinegar
- 30 ml olive oil
- 1 gr seasoned salt
- 1 gr pepper
- 6 slices cucumbers
Marshmallow Fruit Salad
- 32 cherries
- 22 mandarin oranged (drained)
- 10 1/2 pineapply chunks
- 3 egg
- 2 marshmallows
- 240 ml whipping cream
- 90 ml vinegar
- 50 gr sugar
- 45 gr butter
- 4 slices banana
Matthew Kenney's Tunisian Chili
- 1 salt to (taste)
- 170 gr beef fillets
- 30 ml olive oil
- 3 gr ancho chili powder (dried)
- 2 gr coriander seeds (crushed)
- 2 gr cumin (ground)
- 1 gr peppercorns (white crushed)
- some preheat oven
Maude's Green Salad
- 1/2 head iceberg lettuce
- 1/2 head boston lettuce
- 1/2 head chicory
- 1/2 head romaine lettuce
- 75 gr lo-cal italtan dressing
- 30 gr spinach
- 5 gr parmesan cheese
Mediterranean Chicken & Figs
- 4 garlic (cloves)
- 4 chicken breasts
- 180 gr california figs (dried)
- 130 gr bell pepper (yellow)
- 120 ml wine (white)
- 65 gr green bell pepper
- 60 gr onion (yellow)
- 45 gr mushrooms
- 30 ml olive oil
- 4 gr salt substitute
Mediterranean Chicken & Figs
- 4 garlic (cloves)
- 4 chicken breasts
- 180 gr california figs (dried)
- 130 gr bell pepper (yellow)
- 120 ml wine (white)
- 65 gr green bell pepper
- 60 gr onion (yellow)
- 45 gr mushrooms
- 30 ml olive oil
- 4 gr salt substitute
Melon & Hearts Of Palm Salad With Chutney Vinaigrette
- 14 hearts of palm (canned drained)
- 1 ripe honeydew melon
- 1 ripe cantaloupe
- 90 ml lime juice
- 80 ml orange juice
- 34 gr mango chutney
- 10 ml honey
- 10 ml dry mustard
Mexican Fiesta Casserole
- 2 bisquick baking mix
- 1 paprika
- 450 gr beef (lean ground)
- 240 ml dairy sour cream
- 160 ml mayonnaise
- 120 ml water
- 100 gr green bell pepper
- 55 gr cheddar cheese
- 16 gr onion
- 1 slice tomatoes
Middle Eastern Carrot Salad
- 500 gr carrots (grated)
- 45 ml lemon juice (fresh)
- 45 ml vegetable oil
- 4 gr sugar
- 2 gr parsley (chopped fresh)
- 1 gr coriander (ground)
- 1 gr salt
- 1 gr mint (chopped fresh)
Mim's Cabbage Rolls
- 2 egg
- 1 cabbage head
- 1 freezer bag (jumbo)
- 450 gr beef (ground)
- 60 gr rice (uncooked)
- 60 ml water (cold)
- 55 gr brown sugar
- 2 gr nutmeg
- 1 package tomatoes in juice (peeled)
- 1 package tomato sauce
Minted Orange Salade
- 5 oranges
- 1 gr snipped mint (fresh)
- 1 gr salt
- 1 package mandarin oranges
Mixed Fruit Salad
- 16 lettuce leaves
- 3/8 mayo
- 240 gr pineapple chunks
- 150 gr bananas
- 140 gr apples
- 85 gr raisins
- 50 gr celery
- 16 ml lemon juice
Mjeddrah
- 2 onions
- 1 1/2 lentils
- 950 ml water
- 180 gr brown rice
- 45 ml olive oil
- 30 ml oil in a skillet
- 1 gr salt
Molded Cranberry Salad
- 1/4 apple
- 240 gr diet ginger ale
- 140 gr cranberries
- 26 gr celery (finely chopped)
- 10 gr sweetener
- 8 gr gelatin (unflavored)
- 7 ml lemon juice (fresh)
- 2 gr orange peel (grated)
Molded Turkey
- 20 seedless green grapes
- 5 loaf (pan)
- 4 meat (lean)
- 1 1/2 fruit
- 1 vegetable
- 1/4 recipe
- 400 gr turkey (chopped)
- 300 ml pineapple juice
- 240 gr pineapple (crushed)
- 180 ml chicken broth
Mom's Coleslaw
- 700 gr green (finely shredded)
- 240 ml mayonnaise
- 120 ml wine vinegar (red)
- 32 gr carrots (finely grated)
- 16 ml dijon-type mustard
- 8 gr sugar
- 3 gr parsley (finely chopped)
- 1 gr black pepper (freshly ground)
- 1 gr salt