Sauce
General Tso's Chicken Iv
- 2 chicken breasts (whole)
- 2 peppers (hot)
- 1 orange rind
- 1 egg
- 100 ml soy sauce
- 95 gr cornstarch
- 75 gr sugar
- 65 gr peanuts (fried)
- 60 ml beer
- 45 ml cider vinegar
George Liu's Moo Goo Gai Pan
- 6 scallions
- 700 gr chinese cabbage (white)
- 475 ml water
- 80 gr mushrooms (fresh)
- 75 ml corn oil
- 60 ml soy sauce
- 26 gr sugar
- 8 gr cornstarch
- some garlic
Georgia Barbecue Sauce
- 3 garlic (cloves)
- 1 lemon
- 350 ml catsup
- 240 ml cider vinegar
- 110 gr brown sugar
- 80 ml worcestershire sauce
- 80 ml vegetable oil
- 45 ml prepared mustard (yellow)
Georgia's Onion Soup
- 1 cornbread cheese
- 950 ml vegetable stock
- 240 ml wine (white)
- 55 gr butter
- 16 gr herbs (fresh)
- 4 slices onions
Georgian Fruit Buns
- 4 apples (diced)
- 3/8 prunes pureed
- 800 gr wheat all-purpose flour
- 475 ml cream
- 325 gr raisins
- 170 gr karo syrup (white)
- 80 gr peaches pureed
- 80 ml apple sauce
- 80 ml water
- 120 ml cream cheese
Georgian Spitted Chicken With Plum Sauce
- 2 broiler
- 1 1/2 plums
- 1 garlic clove
- 4 gr coriander
- 1 gr pepper (red)
- some pepper
- some butter
German Cabbage Rolls
- 16 cabbage leaves
- 2 onion
- 1 bay leaf
- 900 gr beef (ground)
- 525 gr tomatoes
- 240 ml water
- 230 ml tomato sauce
- 120 gr rice (cooked white)
- 45 ml lemon juice
- 40 gr brown sugar
German Meatballs
- 1 onion
- 1 worcestershire sauce salt
- 1/2 head cabbage (red)
- 290 gr all-purpose potatoes
- 130 gr veal (lean ground)
- 130 gr pork (lean ground)
- 110 gr bread crumbs (fresh)
- 45 ml vegetable oil
- 30 ml wine (white)
- 16 ml lemon juice (fresh)
German Meatballs #2
- 1 egg
- 1 parsley
- 450 gr beef (ground)
- 130 gr pork (ground)
- 120 ml milk
- 120 ml water
- 80 gr fine dry bread crumbs
- 60 gr onion (finely chopped)
- 45 ml vegetable oil
- 5 ml worcestershire sauce
German Meatloaf
- 5 eggs (hard cooked)
- 1 onion
- 240 ml beef broth
- 230 gr beef (ground)
- 130 gr pork (ground)
- 120 ml sour cream
- 120 ml water
- 60 ml vegetable oil
- 45 ml water
- 20 gr bread crumbs
German Short Ribs
- 2 onions
- 1,400 gr beef short ribs
- 120 ml chili sauce
- 120 ml wine (red)
- 45 ml vinegar
- 40 gr brown sugar
- 32 gr flour
- 24 gr shortening
- 16 ml worcestershire sauce
- 3 gr salt
German Sour Cream Soup
- 1 caraway seed
- 1 clove garlic
- 1/2 bacon
- 1/4 barley
- 950 ml beef broth
- 650 gr tomatoes
- 475 ml sauce (white)
- 240 ml sour cream
- 120 ml vinegar
- 100 gr potato
German Style Barbecued Spareribs
- 3 sauerkraut
- 3 spareribs
- 2 carraway seeds
- 1 apple
- 120 ml catsup
- 30 gr onion (finely chopped)
- 10 ml prepared mustard
- 9 gr butter
- 9 gr dark brown sugar
- 1 gr salt
German Vegetable Medley
- 1 cauliflower head
- 1/2 asaparagus
- 300 gr peas
- 130 gr carrots (sliced)
- 55 gr margarine
- 4 gr cornstarch
- 2 gr parsley (chopped)
- 2 slices kohlrabi
Get Together Rice
- 1 egg
- 1/2 bean sprouts (fresh)
- 150 ml honey roast ham
- 100 gr snow peas
- 60 gr rice (uncooked)
- 30 gr onion (diced)
- 16 ml peanut oil
- 10 ml soy sauce
- 10 ml corn oil
- 4 gr sugar
Gina's Basic Spaghetti Sauce
- 6 ripe tomatoes
- 3 garlic (cloves)
- 1 onion
- 1 green pepper
- 220 gr tomato puree
- 190 gr tomato paste
- 30 ml olive oil
- 20 gr parmesan cheese
- 4 gr oregano
- 3 gr salt
Ginger And Peach Chicken
- 4 chicken breast (halves)
- 240 gr rice (hot cooked)
- 200 gr total
- 190 gr peach
- 140 gr pkg pea pods (frozen)
- 120 ml water chestnuts (sliced)
- 65 gr stir in cornstarch
- 3 gr cornstarch
- 2 gr gingerroot (grated)
- 1 gr salt
Ginger Beef
- 2 garlic (cloves)
- 2 green onions
- 2 eggs
- 450 gr beef flank steak
- 30 ml chicken stock
- 10 ml oyster sauce
- 10 ml peanut oil
- 5 ml dry sherry
- 5 ml soy sauce (light)
- 1 gr sugar
Ginger Beef Stir Fry
- 3 carrots
- 1 onion (sliced)
- 1 clove garlic pressed
- 1 green bell pepper chunked
- 1/4 orange marmalade
- 450 gr top sirloin steak
- 100 gr salad lettuce
- 30 ml soy sauce
- 30 ml vegetable oil
- 6 gr ginger root (chopped fresh)
Ginger Chicken
- 5 ingredients
- 4 ginger (peeled)
- 2 garlic (cloves crushed)
- 350 ml chicken stock
- 80 gr mushrooms (sliced)
- 45 ml olive oil
- 60 ml low-salt soy sauce
- 32 gr cornstarch
- 12 gr sugar
- 16 ml dry sherry
Ginger Chicken Stir
- 1 onion
- 350 gr brown rice (hot cooked)
- 270 gr chicken breasts
- 250 gr broccoli
- 60 ml teriyaki sauce
- 60 ml water
- 80 ml wine (white)
- 30 ml vegetable oil
- 16 ml water
- 8 gr cornstarch
Ginger Curry
- 2 garlic (cloves)
- 1 onion
- 475 ml soy milk
- 475 gr firm tofu
- 130 gr green peas
- 90 ml water
- 40 gr almonds (toasted)
- 28 gr peanut butter
- 16 ml soy sauce
- 16 ml oil