Sauce
General Tso's Chicken Iv
- 2 chicken breasts (whole)
 - 2 peppers (hot)
 - 1 orange rind
 - 1 egg
 - 100 ml soy sauce
 - 95 gr cornstarch
 - 75 gr sugar
 - 65 gr peanuts (fried)
 - 60 ml beer
 - 45 ml cider vinegar
 
George Liu's Moo Goo Gai Pan
- 6 scallions
 - 700 gr chinese cabbage (white)
 - 475 ml water
 - 80 gr mushrooms (fresh)
 - 75 ml corn oil
 - 60 ml soy sauce
 - 26 gr sugar
 - 8 gr cornstarch
 - some garlic
 
Georgia Barbecue Sauce
- 3 garlic (cloves)
 - 1 lemon
 - 350 ml catsup
 - 240 ml cider vinegar
 - 110 gr brown sugar
 - 80 ml worcestershire sauce
 - 80 ml vegetable oil
 - 45 ml prepared mustard (yellow)
 
Georgia's Onion Soup
- 1 cornbread cheese
 - 950 ml vegetable stock
 - 240 ml wine (white)
 - 55 gr butter
 - 16 gr herbs (fresh)
 - 4 slices onions
 
Georgian Fruit Buns
- 4 apples (diced)
 - 3/8 prunes pureed
 - 800 gr wheat all-purpose flour
 - 475 ml cream
 - 325 gr raisins
 - 170 gr karo syrup (white)
 - 80 gr peaches pureed
 - 80 ml apple sauce
 - 80 ml water
 - 120 ml cream cheese
 
Georgian Spitted Chicken With Plum Sauce
- 2 broiler
 - 1 1/2 plums
 - 1 garlic clove
 - 4 gr coriander
 - 1 gr pepper (red)
 - some pepper
 - some butter
 
German Cabbage Rolls
- 16 cabbage leaves
 - 2 onion
 - 1 bay leaf
 - 900 gr beef (ground)
 - 525 gr tomatoes
 - 240 ml water
 - 230 ml tomato sauce
 - 120 gr rice (cooked white)
 - 45 ml lemon juice
 - 40 gr brown sugar
 
German Meatballs
- 1 onion
 - 1 worcestershire sauce salt
 - 1/2 head cabbage (red)
 - 290 gr all-purpose potatoes
 - 130 gr veal (lean ground)
 - 130 gr pork (lean ground)
 - 110 gr bread crumbs (fresh)
 - 45 ml vegetable oil
 - 30 ml wine (white)
 - 16 ml lemon juice (fresh)
 
German Meatballs #2
- 1 egg
 - 1 parsley
 - 450 gr beef (ground)
 - 130 gr pork (ground)
 - 120 ml milk
 - 120 ml water
 - 80 gr fine dry bread crumbs
 - 60 gr onion (finely chopped)
 - 45 ml vegetable oil
 - 5 ml worcestershire sauce
 
German Meatloaf
- 5 eggs (hard cooked)
 - 1 onion
 - 240 ml beef broth
 - 230 gr beef (ground)
 - 130 gr pork (ground)
 - 120 ml sour cream
 - 120 ml water
 - 60 ml vegetable oil
 - 45 ml water
 - 20 gr bread crumbs
 
German Short Ribs
- 2 onions
 - 1,400 gr beef short ribs
 - 120 ml chili sauce
 - 120 ml wine (red)
 - 45 ml vinegar
 - 40 gr brown sugar
 - 32 gr flour
 - 24 gr shortening
 - 16 ml worcestershire sauce
 - 3 gr salt
 
German Sour Cream Soup
- 1 caraway seed
 - 1 clove garlic
 - 1/2 bacon
 - 1/4 barley
 - 950 ml beef broth
 - 650 gr tomatoes
 - 475 ml sauce (white)
 - 240 ml sour cream
 - 120 ml vinegar
 - 100 gr potato
 
German Style Barbecued Spareribs
- 3 sauerkraut
 - 3 spareribs
 - 2 carraway seeds
 - 1 apple
 - 120 ml catsup
 - 30 gr onion (finely chopped)
 - 10 ml prepared mustard
 - 9 gr butter
 - 9 gr dark brown sugar
 - 1 gr salt
 
German Vegetable Medley
- 1 cauliflower head
 - 1/2 asaparagus
 - 300 gr peas
 - 130 gr carrots (sliced)
 - 55 gr margarine
 - 4 gr cornstarch
 - 2 gr parsley (chopped)
 - 2 slices kohlrabi
 
Get Together Rice
- 1 egg
 - 1/2 bean sprouts (fresh)
 - 150 ml honey roast ham
 - 100 gr snow peas
 - 60 gr rice (uncooked)
 - 30 gr onion (diced)
 - 16 ml peanut oil
 - 10 ml soy sauce
 - 10 ml corn oil
 - 4 gr sugar
 
Gina's Basic Spaghetti Sauce
- 6 ripe tomatoes
 - 3 garlic (cloves)
 - 1 onion
 - 1 green pepper
 - 220 gr tomato puree
 - 190 gr tomato paste
 - 30 ml olive oil
 - 20 gr parmesan cheese
 - 4 gr oregano
 - 3 gr salt
 
Ginger And Peach Chicken
- 4 chicken breast (halves)
 - 240 gr rice (hot cooked)
 - 200 gr total
 - 190 gr peach
 - 140 gr pkg pea pods (frozen)
 - 120 ml water chestnuts (sliced)
 - 65 gr stir in cornstarch
 - 3 gr cornstarch
 - 2 gr gingerroot (grated)
 - 1 gr salt
 
Ginger Beef
- 2 garlic (cloves)
 - 2 green onions
 - 2 eggs
 - 450 gr beef flank steak
 - 30 ml chicken stock
 - 10 ml oyster sauce
 - 10 ml peanut oil
 - 5 ml dry sherry
 - 5 ml soy sauce (light)
 - 1 gr sugar
 
Ginger Beef Stir Fry
- 3 carrots
 - 1 onion (sliced)
 - 1 clove garlic pressed
 - 1 green bell pepper chunked
 - 1/4 orange marmalade
 - 450 gr top sirloin steak
 - 100 gr salad lettuce
 - 30 ml soy sauce
 - 30 ml vegetable oil
 - 6 gr ginger root (chopped fresh)
 
Ginger Chicken
- 5 ingredients
 - 4 ginger (peeled)
 - 2 garlic (cloves crushed)
 - 350 ml chicken stock
 - 80 gr mushrooms (sliced)
 - 45 ml olive oil
 - 60 ml low-salt soy sauce
 - 32 gr cornstarch
 - 12 gr sugar
 - 16 ml dry sherry
 
Ginger Chicken Stir
- 1 onion
 - 350 gr brown rice (hot cooked)
 - 270 gr chicken breasts
 - 250 gr broccoli
 - 60 ml teriyaki sauce
 - 60 ml water
 - 80 ml wine (white)
 - 30 ml vegetable oil
 - 16 ml water
 - 8 gr cornstarch
 
Ginger Curry
- 2 garlic (cloves)
 - 1 onion
 - 475 ml soy milk
 - 475 gr firm tofu
 - 130 gr green peas
 - 90 ml water
 - 40 gr almonds (toasted)
 - 28 gr peanut butter
 - 16 ml soy sauce
 - 16 ml oil