Sauce

Garlic Soup

• 8 russet potatoes
• 4 onions
• 3 garlic bulbs (fresh)
• 2 simply organic seasoning
• 2 vegit
• 1 spike
• 2,800 ml water
• 100 gr pearl barley
• 85 gr mushrooms (sliced fresh)
• 60 ml tamari soy sauce

Garlic Steak

• 2 garlic (cloves crushed)
• 1 steak sauce
• 450 gr beef top round steak (cut)
• 30 ml vegetable oil
• 3 gr cracked black pepper

Garlic Steak Stir

• 3 green peppers (cut into)
• 2 clove mashed garlic
• 2 clove garlic (chopped)
• 525 gr round steak
• 350 ml boiling water
• 240 ml beef bouillon
• 240 ml water chestnuts (sliced)
• 240 ml boiling water
• 60 ml cooking sherry
• 60 ml soy sauce (light)

Garlic Stuffed Jumbo Pasta Shells

• 6 garlic (cloves peeled finely)
• 6 anchovy fillets
• 2 egg yolks
• 1/2 kg pasta shells (jumbo)
• 475 ml milk
• 260 gr ricotta cheese
• 240 ml cream (heavy)
• 130 gr cottage cheese
• 85 gr butter
• 45 gr flour

Garlic& Cheese Grits

• 1 egg (beaten)
• 1 garlic clove (crushed)
• 1/2 am corn grits
• 475 ml water (cold)
• 110 gr sharp cheddar cheese
• 28 gr butter
• 3 gr sea salt
• 1 gr paprika
• 1 gr garlic powder
• 1 gr cayenne

Garlic, Shrimp, And Vegetable Stir

• 2 garlic (cloves minced)
• 1 bell pepper seeded (red)
• 250 gr shrimp (uncooked)
• 190 gr snow peas stem ends removed
• 150 gr long rice (grain white uncooked)
• 60 ml water
• 30 ml dry sherry
• 30 gr green onion thinly (sliced)
• 30 ml hoisin sauce
• 30 ml sodium soy sauce (reduced)

Garlic-broccoli Soup

• 30 for (seconds cloves)
• 12 garlic clove
• 1/2 as needed hungarian sweet paprika drop unpeeled garlic boiling water for one (cloves into)
• 1,900 ml saucepan
• 475 ml milk
• 55 gr butter
• 24 gr flour
• 3 gr salt
• 1 gr black pepper
• some broccoli

Garlic-ginger Chicken With Sweet Potatoes

• 4450 mg
• 2441 re
• 444 cal
• 46 mcg
• 4 garlic (cloves)
• 2 green onion
• 1 steamed rice (white optional)
• iu
• 950 gr fryer chicken (cut into cubes)
• 575 gr sweet potatoes

Garlic-stuffed Mushrooms

• 12 mushrooms
• 4 unbleached all-purpose fl
• 1 1/2 coarsely pecans (ground)
• 1 egg at room temperature
• 600 ml scalded milk
• 20 gr butter (unsalted)
• 3 gr parmesan cheese (fresh grated)
• 3 gr bread crumbs
• 2 slices scallions

Garlicky Pork

• 5 eggs
• 3 garlic (cloves peeled)
• 1 cube ginger
• 180 gr tender young asparagus
• 130 gr pork shoulder (ground)
• 80 ml soy sauce
• 40 gr sifted all-purpose flour
• 30 ml vegetable oil
• 18 gr sugar
• 16 ml cider vinegar

Gary's Hot Sauce

• 20 jalepeno
• 3 bruised garlic (fresh)
• 1 onion
• 1 package tomatoes (crushed)
• 1 package tomatoes with green chilies

Gazpacho

• 20 milliliters garlic (minced)
• 1 tomato
• 1/2 onion
• 475 ml tomato juice
• 120 ml wine (white)
• 45 ml wine vinegar (red)
• 16 ml lemon juice
• 5 ml worcestershire sauce
• 4 gr basil
• 3 gr salt

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1 d cumin
• 1 d sauce (hot)
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)
• 140 gr green pepper
• 30 ml wine vinegar

General Tao Chicken

• 2 scallions
• 2 lengths
• 1 sesame oli
• 1 egg (white)
• 475 ml soya oil for cooking
• 170 gr chicken legs bite sized
• 45 ml soy sauce
• 60 ml chicken stock
• 26 gr sugar
• 24 gr cornstarch

General Tsao's Chicken

• 2 chilies (dried red)
• 2 long (inches)
• 200 gr chicken breast (boneless)
• 80 ml peanut oil
• 20 ml dark soy sauce
• 12 ml sesame oil
• 6 gr coarsely orange peel (chopped fresh)
• 10 ml rice wine
• 4 gr soaked
• 4 gr sugar

General Tso's Chicken

• 2 chiles (dried red)
• 200 gr chicken breast (boneless)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr orange peel
• 10 ml rice wine
• 4 gr citrus peel (dried)
• 4 gr sugar
• 3 gr cornstarch

General Tso's Chicken

• 16 peppers (dried hot red)
• 5 scallions (cut diagonally)
• 3 garlic (cloves)
• 2 chunks peanut oil
• 1 egg
• 270 gr boned
• 90 ml soy sauce
• 60 ml water
• 60 ml chicken broth
• 60 ml rice wine

General Tso's Chicken

• 2 chiles (dried red)
• 200 gr chicken breast (boneless)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr orange peel (chopped fresh)
• 10 ml rice wine
• 4 gr citrus peel (dried)
• 4 gr sugar
• 3 gr cornstarch

General Tso's Chicken

• 3 tbl soy sauce
• 2 tbl chinese chile paste with garlic
• 2 garlic (cloves minced)
• 1 egg
• 1 tbl ginger (fresh grated)
• 1 tbl oil for stirfrying
• 400 gr chicken
• 130 gr flour
• 1 gr cayenne
• 5 slices stalks bok choy crosswise (sliced)

General Tso's Chicken

• 16 peppers (hot dried)
• 1 egg
• 800 gr chicken
• 240 gr green onions (sliced)
• 240 ml salad oil
• 350 ml chicken broth (hot)
• 190 gr cornstarch
• 180 ml dark soy sauce
• 150 gr refined sugar
• 60 ml vinegar (white)

General Tso's Chicken #4

• 2 chicken breasts (whole)
• 2 peppers (hot)
• 1 orange rind
• 1 egg
• 100 ml soy sauce
• 95 gr cornstarch
• 75 gr sugar
• 65 gr peanuts (fried)
• 60 ml beer
• 45 ml cider vinegar

General Tso's Chicken 2

• 3 chili peppers (dried hot)
• 2 garlic (cloves)
• 1 egg (white)
• 1 gingerroot
• 270 gr chicken breasts (boneless)
• 240 ml vegetable oil
• 45 ml soy sauce
• 16 ml wine vinegar (white)
• 16 ml wine (white)
• 14 gr brown sugar