Sauce
Puffed Pizza Casserole
- 2 eggs
- 1 garlic clove (minced)
- 700 gr beef (ground)
- 425 ml tomato sauce
- 240 ml milk
- 140 gr green pepper (chopped)
- 130 gr flour
- 120 gr onions (chopped)
- 120 ml water
- 110 gr mozzarella cheese shred
Puffy Apple Pancake
- 120 ml nonfat milk
- 120 ml nonfat yogurt (plain)
- 120 gr nonfat egg substitute
- 65 gr flour
- 60 ml applesauce
- 40 gr brown sugar (light)
- 26 gr granulated sugar
- 14 gr butter
- 2 gr vanilla
- 1 gr salt
Pumkin Cake
- 2 food coloring (yellow)
- 1 green food coloring
- 1 ice cream cone
- 1,200 gr confectioners sugar
- 170 gr butter
- 140 gr shortening
- 120 ml cream (light)
- 100 gr sugar
- 65 gr pecans (chopped)
- 45 ml milk more
Pump House Peaches In Flame
- 950 ml lemon ice cream
- 700 gr peach (halves)
- 130 gr tart cherry jelly
- 120 ml port wine
- 100 gr sugar
- 55 gr brandy
- 16 ml lime juice
- 1 gr cinnamon
Pumpkin & Broccoli Chowder
- 1 onion
- 1 ripe tomato
- 900 gr pumpkin (fresh)
- 950 ml chicken stock
- 20 gr butter
- 5 gr tamari
- some black pepper
- some broccoli
Pumpkin And Broccoli Chowder
- 10 skillet
- 1 onion
- 1 ripe tomato
- 1 bunch broccoli
- 2,000 gr pumpkin puree (canned)
- 900 gr butternut puree (fresh)
- 550 gr chicken
- 14 gr butter
- 5 gr tamari
Pumpkin And Chocolate Chiffon Pie
- 10 pie (pan)
- 2 eggs
- 1 filling
- 1 gelatin (envelope unflavored)
- 1 chocolate (shavings)
- 250 gr pumpkin (canned)
- 240 gr semi-sweet chocolate morsels
- 150 gr sugar
- 140 gr nuts (finely chopped)
- 120 ml cream (heavy)
Pumpkin And Coconut Cream Soup
- 2 cm (cubes)
- 2 onions
- 2 chilies (fresh)
- 750 ml coconut milk
- 425 gr pumpkin
- 300 ml water
- 55 gr green
- 16 gr lemon
- 16 ml fish sauce
- 12 gr basil leaves (fresh)
Pumpkin Bread Pudding
- 4 eggs
- 1 1/2 torn bread (pieces)
- 1 egg
- 1/2 bourbon
- 700 ml milk (whole)
- 475 gr mashed pumpkin
- 240 gr dark raisins
- 220 gr brown sugar
- 200 gr sugar
- 65 gr butter (unsalted)
Pumpkin Burgers
- 1 onion
- 700 gr beef (ground)
- 350 ml chili sauce
- 120 gr mashed pumpkin (cooked)
- 5 gr pumpkin pie spice
- 3 gr salt
- 3 gr pepper
- 1 package condensed tomato soup
Pumpkin Cheese Tart
- 10 tart with a removable bottom with (pan)
- 1 egg
- 250 gr pumpkin (canned)
- 240 gr gingersnaps (crushed)
- 180 gr firmly packed brown sugar
- 230 ml lofat cream cheese
- 85 gr corn syrup
- 160 ml cream cheese filling
- 65 gr sugar
- 60 ml skim milk
Pumpkin Cheesecake With Maple/bourbon Sauce
- 5 l eggs
- 350 gr fine gingersnap crumbs
- 250 gr unsweetened pumpkin puree
- 230 gr gingersnaps
- 120 ml cream (heavy)
- 230 ml cream cheese
- 110 gr packed brown sugar (lightly)
- 100 gr sugar
- 90 gr pecans (chopped)
- 50 gr butter (unsalted)
Pumpkin Gingerbread
- 1 egg
- 280 gr flour
- 180 ml buttermilk
- 120 ml molasses
- 150 gr margarine
- 150 gr margarine until mixture resembles fine crumbs
- 120 gr pumpkin
- 100 gr sugar
- 100 gr pecans
- 34 gr crumb mixture
Pumpkin Pancakes
- 96 mg
- 58 mg sodium
- 15 grams carbohydrate
- 3 grams fat
- 3 grams protein
- 1 egg
- 1 bread
- 1 four pancake without sauce
- 1/2 fat exchange
- 240 ml milk
Pumpkin Pudding Pie With Coriander Sauce
- 15 pillsbury all ready
- 2 eggs
- 350 ml hungry jack buttermilk
- 250 gr pumpkin (canned)
- 200 gr sugar
- 170 gr firmly packed brown sugar
- 120 ml whipping cream
- 110 gr butter
- 110 gr butter
- 3 gr coriander (ground)
Pumpkin Raisin Cake
- 350 degree oven
- 9 baking with cooking spray (square pan)
- 2 egg whites
- 250 gr pack pumpkin (canned solid)
- 210 gr flour
- 130 gr sugar
- 110 gr karo (light)
- 85 gr raisins
- 80 ml orange juice fat free yogurt cream sauce
- 60 ml nonfat dry milk
Pumpkin Ravioli
- 2 eggs
- 1 pumpkin seed sauce
- 250 gr unbleached flour
- 120 gr ricotta cheese
- 120 gr pumpkin
- 65 gr tomato paste
- 14 gr olive
- 2 gr salt
- 1 gr nutmeg
Pumpkin Ravioli
- 6 eggs
- 3 garlic (cloves)
- 2 sorrel
- 2 onions (yellow)
- 2 carrots
- 1 garlic clove
- 1 pumpkin
- 750 gr unbleached flour
- 700 ml cream (heavy)
- 300 gr pasta (fresh)
Pumpkin Ravioli With Pumpkin Seed Sauce
- 2 egg
- 250 gr flour
- 120 gr ricotta cheese
- 120 gr pumpkin
- 16 ml oil
- 2 gr salt
- 1 gr nutmeg
- 1 gr tomato paste
Pumpkin Seed Sauce
- 1 clove garlic
- 400 ml chicken broth
- 120 ml whipping cream
- 65 gr pumpkin seeds
- 30 gr onion
- 10 ml vegetable oil
- 6 gr green chiles
- 1 gr salt
- 1 slice bread
Pumpkin Torte
- 24 graham crackers
- 7 eggs
- 3 egg yolks (beaten)
- 475 gr pumpkin
- 450 ml cream cheese
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 100 gr sugar
- 60 ml water
Pumpkin Walnut Loaf
- 1 egg
- 375 gr stewed tomatoes
- 250 gr pumpkin (finely diced fresh)
- 120 gr long rice (cooked grain)
- 95 gr onion (minced)
- 90 gr breadcrumbs
- 65 gr green bell pepper (minced)
- 60 ml chicken broth
- 30 gr ca
- 7 gr parmesan cheese (grated)
Pumpkin-squash Bisque
- 8 sugar pumpkins
- 4 pumpkins with their lids inserted on top in microwave ovens
- 1 onion
- 1/2 mashed pumpkin
- 3,800 ml saucepan
- 800 gr mashed sugar pumpkin (cooked)
- 600 ml milk
- 400 ml cans chicken broth
- 180 ml milk to blender
- 120 ml sauce
Punjabi-style Garam Masala
- 3 blades of mace
- 3 long
- 2 cinnamon sticks
- 1 bay leaf
- 1/4 ajowan seeds
- 30 gr coriander seeds
- 24 gr cumin seeds
- 18 gr black peppercorns
- 14 gr green cardamom pods
- 7 gr nutmeg (ground)