Sauce
Puffed Pizza Casserole
- 2 eggs
 - 1 garlic clove (minced)
 - 700 gr beef (ground)
 - 425 ml tomato sauce
 - 240 ml milk
 - 140 gr green pepper (chopped)
 - 130 gr flour
 - 120 gr onions (chopped)
 - 120 ml water
 - 110 gr mozzarella cheese shred
 
Puffy Apple Pancake
- 120 ml nonfat milk
 - 120 ml nonfat yogurt (plain)
 - 120 gr nonfat egg substitute
 - 65 gr flour
 - 60 ml applesauce
 - 40 gr brown sugar (light)
 - 26 gr granulated sugar
 - 14 gr butter
 - 2 gr vanilla
 - 1 gr salt
 
Pumkin Cake
- 2 food coloring (yellow)
 - 1 green food coloring
 - 1 ice cream cone
 - 1,200 gr confectioners sugar
 - 170 gr butter
 - 140 gr shortening
 - 120 ml cream (light)
 - 100 gr sugar
 - 65 gr pecans (chopped)
 - 45 ml milk more
 
Pump House Peaches In Flame
- 950 ml lemon ice cream
 - 700 gr peach (halves)
 - 130 gr tart cherry jelly
 - 120 ml port wine
 - 100 gr sugar
 - 55 gr brandy
 - 16 ml lime juice
 - 1 gr cinnamon
 
Pumpkin & Broccoli Chowder
- 1 onion
 - 1 ripe tomato
 - 900 gr pumpkin (fresh)
 - 950 ml chicken stock
 - 20 gr butter
 - 5 gr tamari
 - some black pepper
 - some broccoli
 
Pumpkin And Broccoli Chowder
- 10 skillet
 - 1 onion
 - 1 ripe tomato
 - 1 bunch broccoli
 - 2,000 gr pumpkin puree (canned)
 - 900 gr butternut puree (fresh)
 - 550 gr chicken
 - 14 gr butter
 - 5 gr tamari
 
Pumpkin And Chocolate Chiffon Pie
- 10 pie (pan)
 - 2 eggs
 - 1 filling
 - 1 gelatin (envelope unflavored)
 - 1 chocolate (shavings)
 - 250 gr pumpkin (canned)
 - 240 gr semi-sweet chocolate morsels
 - 150 gr sugar
 - 140 gr nuts (finely chopped)
 - 120 ml cream (heavy)
 
Pumpkin And Coconut Cream Soup
- 2 cm (cubes)
 - 2 onions
 - 2 chilies (fresh)
 - 750 ml coconut milk
 - 425 gr pumpkin
 - 300 ml water
 - 55 gr green
 - 16 gr lemon
 - 16 ml fish sauce
 - 12 gr basil leaves (fresh)
 
Pumpkin Bread Pudding
- 4 eggs
 - 1 1/2 torn bread (pieces)
 - 1 egg
 - 1/2 bourbon
 - 700 ml milk (whole)
 - 475 gr mashed pumpkin
 - 240 gr dark raisins
 - 220 gr brown sugar
 - 200 gr sugar
 - 65 gr butter (unsalted)
 
Pumpkin Burgers
- 1 onion
 - 700 gr beef (ground)
 - 350 ml chili sauce
 - 120 gr mashed pumpkin (cooked)
 - 5 gr pumpkin pie spice
 - 3 gr salt
 - 3 gr pepper
 - 1 package condensed tomato soup
 
Pumpkin Cheese Tart
- 10 tart with a removable bottom with (pan)
 - 1 egg
 - 250 gr pumpkin (canned)
 - 240 gr gingersnaps (crushed)
 - 180 gr firmly packed brown sugar
 - 230 ml lofat cream cheese
 - 85 gr corn syrup
 - 160 ml cream cheese filling
 - 65 gr sugar
 - 60 ml skim milk
 
Pumpkin Cheesecake With Maple/bourbon Sauce
- 5 l eggs
 - 350 gr fine gingersnap crumbs
 - 250 gr unsweetened pumpkin puree
 - 230 gr gingersnaps
 - 120 ml cream (heavy)
 - 230 ml cream cheese
 - 110 gr packed brown sugar (lightly)
 - 100 gr sugar
 - 90 gr pecans (chopped)
 - 50 gr butter (unsalted)
 
Pumpkin Gingerbread
- 1 egg
 - 280 gr flour
 - 180 ml buttermilk
 - 120 ml molasses
 - 150 gr margarine
 - 150 gr margarine until mixture resembles fine crumbs
 - 120 gr pumpkin
 - 100 gr sugar
 - 100 gr pecans
 - 34 gr crumb mixture
 
Pumpkin Pancakes
- 96 mg
 - 58 mg sodium
 - 15 grams carbohydrate
 - 3 grams fat
 - 3 grams protein
 - 1 egg
 - 1 bread
 - 1 four pancake without sauce
 - 1/2 fat exchange
 - 240 ml milk
 
Pumpkin Pudding Pie With Coriander Sauce
- 15 pillsbury all ready
 - 2 eggs
 - 350 ml hungry jack buttermilk
 - 250 gr pumpkin (canned)
 - 200 gr sugar
 - 170 gr firmly packed brown sugar
 - 120 ml whipping cream
 - 110 gr butter
 - 110 gr butter
 - 3 gr coriander (ground)
 
Pumpkin Raisin Cake
- 350 degree oven
 - 9 baking with cooking spray (square pan)
 - 2 egg whites
 - 250 gr pack pumpkin (canned solid)
 - 210 gr flour
 - 130 gr sugar
 - 110 gr karo (light)
 - 85 gr raisins
 - 80 ml orange juice fat free yogurt cream sauce
 - 60 ml nonfat dry milk
 
Pumpkin Ravioli
- 2 eggs
 - 1 pumpkin seed sauce
 - 250 gr unbleached flour
 - 120 gr ricotta cheese
 - 120 gr pumpkin
 - 65 gr tomato paste
 - 14 gr olive
 - 2 gr salt
 - 1 gr nutmeg
 
Pumpkin Ravioli
- 6 eggs
 - 3 garlic (cloves)
 - 2 sorrel
 - 2 onions (yellow)
 - 2 carrots
 - 1 garlic clove
 - 1 pumpkin
 - 750 gr unbleached flour
 - 700 ml cream (heavy)
 - 300 gr pasta (fresh)
 
Pumpkin Ravioli With Pumpkin Seed Sauce
- 2 egg
 - 250 gr flour
 - 120 gr ricotta cheese
 - 120 gr pumpkin
 - 16 ml oil
 - 2 gr salt
 - 1 gr nutmeg
 - 1 gr tomato paste
 
Pumpkin Seed Sauce
- 1 clove garlic
 - 400 ml chicken broth
 - 120 ml whipping cream
 - 65 gr pumpkin seeds
 - 30 gr onion
 - 10 ml vegetable oil
 - 6 gr green chiles
 - 1 gr salt
 - 1 slice bread
 
Pumpkin Torte
- 24 graham crackers
 - 7 eggs
 - 3 egg yolks (beaten)
 - 475 gr pumpkin
 - 450 ml cream cheese
 - 200 gr sugar
 - 120 ml milk
 - 110 gr butter
 - 100 gr sugar
 - 60 ml water
 
Pumpkin Walnut Loaf
- 1 egg
 - 375 gr stewed tomatoes
 - 250 gr pumpkin (finely diced fresh)
 - 120 gr long rice (cooked grain)
 - 95 gr onion (minced)
 - 90 gr breadcrumbs
 - 65 gr green bell pepper (minced)
 - 60 ml chicken broth
 - 30 gr ca
 - 7 gr parmesan cheese (grated)
 
Pumpkin-squash Bisque
- 8 sugar pumpkins
 - 4 pumpkins with their lids inserted on top in microwave ovens
 - 1 onion
 - 1/2 mashed pumpkin
 - 3,800 ml saucepan
 - 800 gr mashed sugar pumpkin (cooked)
 - 600 ml milk
 - 400 ml cans chicken broth
 - 180 ml milk to blender
 - 120 ml sauce
 
Punjabi-style Garam Masala
- 3 blades of mace
 - 3 long
 - 2 cinnamon sticks
 - 1 bay leaf
 - 1/4 ajowan seeds
 - 30 gr coriander seeds
 - 24 gr cumin seeds
 - 18 gr black peppercorns
 - 14 gr green cardamom pods
 - 7 gr nutmeg (ground)