Sauce
Praline Crepes
- 4 sweet crepes
- 4 scoops creole cream (frozen)
- 1 praline sauce
- 1 cheese
- 100 gr powdered sugar
- 65 gr pecans (chopped)
- 60 gr dark rum
- 40 gr dark corn syrup
- 34 gr butter (unsalted)
Praline Sauce
- 240 ml skim milk
- 55 gr packed dark brown sugar
- 26 gr pecans (chopped)
- 8 gr cornstarch
- 5 gr low cal margarine
- 4 gr vanilla
Prawn And Spinach Bake
- 5 fl milk
- 1 garlic clove
- 70 gr prawns (peeled)
- 40 gr butter
- 30 gr spinach (fresh)
- 30 gr cheese
- 7 gr flour
- 4 gr potatoes
Prawn And Spinach Bake
- 5 fl milk
- 1 garlic clove
- 70 gr prawns (peeled)
- 40 gr butter
- 30 gr spinach (fresh)
- 30 gr cheese
- 7 gr flour
- 4 gr potatoes
Prawn Vindaloo
- 1 tumeric
- 500 gr prawns
- 120 gr onion
- 120 ml water
- 60 ml cider vinegar
- 60 ml corn oil
- 8 gr garlic
- 8 gr chili peppers (hot red)
- 5 ml mustard seeds
- 4 gr cumin seed
Prawns And Spinach Salad
- 283 me
- 159 mg
- 4 per (serving)
- 4 dinner plates
- 3 1/2 bite-sized sps (pieces)
- 3 oranges
- 1 prawns (jumbo)
- 1 total
- 1 bell pepper
- 60 ml dry sherry
Prawns In Black Bean Sauce
- 1 prawns
- 1 green pepper
- 1 chunks
- 1 clove garlic
- 60 ml chicken stock
- 30 ml oil
- 18 gr black beans (salted)
- 12 gr ginger root (fresh)
- 3 gr cornstarch
- 1 gr salt
Prawns In Ginger Sauce
- 1 prawns (raw)
- 45 gr ginger (chopped)
- 22 ml peanut oil
- 18 gr cilantro fine (chopped)
- 30 ml rice wine
- 16 ml water
- 16 ml soy sauce (light)
- 10 ml sesame oil (toasted)
- 4 gr salt
- 4 gr sugar
Prawns In Spice Laden Coconut Sauce
- 6 garlic (cloves)
- 1 prawns
- 400 ml coconut milk (canned)
- 75 ml peanut oil
- 16 gr ginger (grated fresh)
- 4 gr cumin seeds
- 4 gr coriander seeds
- 3 gr turmeric
- 1 slice onion
Prawns New Orleans
- 1 prawns
- 1 clove garlic
- 1 spanish onion
- 150 gr italian style (chopped)
- 130 gr okra
- 30 ml vegetable oil
- 1 gr salt and pepper
Prawns With Chimichurri Sauce
- 10 garlic (cloves)
- 6 from the source of hea baste (inches)
- 1 1/2 prawns (jumbo)
- 1 jalapeno pepper (red)
- 120 ml olive oil
- 80 ml sauce to use as a baste for the prawns
- 60 ml wine (red)
- 26 gr parsley leaves (fresh)
- 22 gr oregano leaves (fresh)
- 1 gr salt
Prawns With Crab Sauce
- 4 heinz
- 1/2 cub crab meat
- 6,800 gr green onion
- 425 ml evaporated milk
- 200 gr crab meat
- 170 gr margarine melt
- 160 gr salt
- 55 gr cheddar cheese
- 40 gr margarine
- 32 gr flour
Prejean's Barbeque Shrimp
- 1 stick butter
- 1 blonde roux
- 500 gr shrimp
- 120 ml beer (room temp)
- 120 ml chicken stock
- 16 gr black pepper
- 5 ml worcestershire sauce
- 4 gr sugar
- 3 gr garlic mince (fresh)
- 1 gr basil
Pressed Bean Curd Soup
- 1 l stock
- 425 gr pressed bean curd
- 200 gr green peas
- 160 gr tomatoes (chopped)
- 75 gr sweet corn
- 30 ml dry sherry
- 30 ml soy sauce
- 16 ml sesame oil
- 6 gr salt
- 5 gr brown sugar
Pressure Cooker Beef Stew
- 450 gr stew beef
- 240 ml tomato juice
- 240 ml water
- 150 gr potatoes
- 130 gr carrots
- 60 gr onion (chopped)
- 50 gr celery
- 45 ml oil
- 32 gr flour
- 4 gr salt
Price Chopper Winning Barbecue Dip
- 475 ml price chopper sour cream
- 240 ml price chopper mayonnaise
- 120 ml price chopper barbecue sauce
- 30 gr green onions
Princess Poopoalis Portuguese Soup
- 2 ham shanks
- 2 stalks celery
- 1 garlic clove
- 1 carrot cubed
- 1 onion
- 1/2 head cabbage
- 2,800 ml water
- 950 gr kidney beans
- 230 ml tomato sauce
- 190 gr portuguese
Prize Winning Meat Loaf
- 1 egg (slightly beaten)
- 700 gr beef (lean ground)
- 240 ml tomato juice
- 120 gr quaker oats
- 30 gr onion (chopped)
- 1 gr salt
- 1 gr black pepper
Prociutto And Pea Sauce
- 6 sun tomatoes (dried)
- 2 prociutto
- 1 shallot
- 240 ml cream (heavy)
- 230 gr penne
- 16 ml olive oil
- some pepper to
Professor Plum's Pudding
- 4 eggs
- 325 gr bread crumbs (fresh)
- 270 gr sugar
- 220 gr butter
- 170 gr black raisins
- 170 gr golden raisins
- 110 gr currants
- 85 gr rum
- 1 gr cinnamon
- 1 gr mace
Profiteroles
- 4 eggs
- 1 creamy chocolate sauce
- 1,400 ml vanilla ice cream
- 240 ml water boiling
- 130 gr all purpose flour
- 110 gr butter
- 1 gr salt
Prune Cake
- 3 eggs
- 2 lemon extract
- 1 stick of butter
- 500 gr sugar
- 350 ml buttermilk
- 250 gr all purpose flour
- 240 gr pecans
- 240 ml oil
- 140 gr pitted prunes
- 40 gr corn syrup (light)
Prune Cake
- 3 eggs
- 2 lemon extract
- 1 stick of butter
- 500 gr sugar
- 350 ml buttermilk
- 250 gr all purpose flour
- 240 gr pecans
- 240 ml oil
- 140 gr pitted prunes
- 40 gr corn syrup (light)