Sauce
Shrimp In A'warm Remoulade'
- 1 extras
- 425 gr angel hair pasta (cooked)
- 250 gr shrimp
- 180 ml vegetable oil
- 90 ml mustard (yellow)
- 90 gr green onions (chopped)
- 60 ml lemon juice (fresh)
- 60 gr onions (chopped)
- 60 ml dry wine (white)
- 60 gr garlic powder
Shrimp In Champagne Sauce With Pasta
- 2 shallots (minced)
- 2 tomatoes (plum)
- 325 gr champagne
- 250 gr shrimp
- 240 ml cream (heavy)
- 200 gr angel hair pasta (dried)
- 85 gr mushrooms (sliced)
- 40 gr parsley (chopped)
- 16 ml olive oil
- 60 ml cream
Shrimp In Greek Tomato Sauce With Feta
- 5 ripe tomatoes (very)
- 1 onion (yellow)
- 1 clove garlic
- 475 ml greek tomato sauce
- 375 gr shrimp
- 240 ml dry wine (red)
- 120 ml clam juice
- 120 gr feta cheese
- 45 ml olive oil
- 4 gr oregano (whole)
Shrimp In Indian Sauce
- 1 juice of a lime
- 1/2 yoghurt (plain)
- 375 gr shrimp (raw)
- 240 ml sour cream
- 60 gr onion (finely chopped)
- 28 gr butter
- 24 gr coriander (chopped fresh)
- 1 gr pepper (dried red)
- 1 gr cumin (ground)
Shrimp In Lobster Sauce*** Bgnj11a
- 48 shrimp
- 6 green onons (chopped)
- 3 egg (beaten)
- 1 cornstarch paste do u (not)
- 400 gr garlic (minced)
- 400 gr pork (ground)
- 350 ml chicken stock
- 60 ml oil for stir fry
- 45 ml water
- 34 gr black beans fermented
Shrimp Jambalaya
- 4 bacon drippings
- 2 garlic (cloves)
- 1 bay leaf
- 425 ml water (cold)
- 375 gr shrimp
- 210 gr converted rice (uncooked)
- 160 gr smoked ham
- 140 gr sweet green pepper (chopped)
- 120 gr coarse onion (chopped yellow)
- 75 gr celery (finely diced)
Shrimp Kabobs
- 450 gr bottle k
- 120 ml honey
- 16 ml dijon mustard
Shrimp Lejon
- 6 shrimp
- 85 gr horseradish
- 6 slices bacon (sliced)
Shrimp Mold
- 1 1/2 envelopes knox gelatin
- 1 mayo
- 260 ml cream cheese
- 80 ml water
- 26 gr onion
- 2 packages shrimp
- 1 package tomato soup
Shrimp Ono Nui
- 350 until browned
- 24 shrimp (raw jumbo)
- 2 eggs
- 325 gr coconut (shredded)
- 240 ml bottled cocktail sauce
- 65 gr flour
- 32 gr pineapple (crushed)
Shrimp Or Tuna Mousse
- 2 mayonnaisse
- 2 cns tuna
- 1 water as directed
- 250 gr shrimp
- 120 ml water
- 230 ml cream cheese
- 50 gr celery
- 34 gr peppers
- 7 gr onion
- 5 ml worchestershire sauce
Shrimp Orleans****
- 1 1/2 bay leaves
- 1/2 fish stock
- 350 gr rice (cooked)
- 180 ml apple juice in all
- 160 gr tomato (fresh diced)
- 120 gr shrimp (peeled)
- 90 gr onion (chopped)
- 65 gr green bell pepper (chopped)
- 60 ml tomato sauce
- 26 gr celery (chopped)
Shrimp Pasta***
- 1 tabasco sauce
- 350 gr twi pasta
- 250 gr shrimp shelled (cooked)
- 120 ml olive oil divided
- 60 ml lemon juice
- 14 gr parsley (chopped)
- 2 gr tarragon (crushed)
- 1 gr rosemary (crushed)
Shrimp Pilau
- 350 gr rice (cooked white hot)
- 260 gr shrimp (whole)
- 55 gr butter
- 50 gr celery (finely chopped)
- 18 gr bell pepper (chopped)
- 16 ml worcestershire sauce
- 8 gr flour
- 3 gr cayenne pepper (ground)
- 4 slices crisp bacon (fried)
Shrimp Porcupines
- 16 shrimp shelled
- 2 coins gingerroot (thin fresh peeled)
- 1 egg at room temperature
- 270 gr cabbage (shredded red)
- 80 ml mayonnaise
- 40 gr flour
- 30 ml squeezed lemon juice (freshly)
- 30 ml olive oil
- 16 ml wine vinegar (red)
- 7 ml soy sauce
Shrimp Provencal
- 4 cans
- 1 onion (chopped)
- 525 ml water
- 500 gr shrimp (fresh)
- 300 gr size
- 190 gr tomato paste
- 120 ml dry wine (white)
- 30 ml olive oil
- 3 gr black pepper
- 3 gr salt
Shrimp Sauce Piquant
- 250 oven
- 3 jalapeno (minced)
- 2 1/4 basic seafood stock
- 2 bay leaves
- 3,800 ml saucepan over high hea the onions
- 500 gr shrimp (peeled)
- 475 gr basic rice (hot cooked)
- 270 gr onions (chopped)
- 240 ml tomato sauce (canned)
- 200 gr green bell peppers (chopped)
Shrimp Sauce With Linguine
- 8 garlic
- 2 bay leaves
- 2 tomatoes
- 1 parmesan cheese
- 3/4 linguine
- 220 gr butter
- 120 gr shrimp
- 60 gr spinach
- 60 ml olive oil
- 30 ml lemon juice
Shrimp Sauce With Spaghetti
- 2 garlic (cloves finely chopped)
- 1 shrimp (deveined)
- 1 cheese (grated)
- 260 gr tomatoes
- 190 gr tomato paste
- 85 gr spaghetti
- 60 ml cooking oil
- 7 gr salt
- 5 gr prepared horseradish
- 2 gr oregano (dried)
Shrimp Scampi I.e.s.jjgf65a
- 4 garlic (cloves)
- 2 lemon
- 250 gr shrimp
- 110 gr butter
- 7 gr parsley
- 1 gr cayenne pepper