Sauce
Shrimp And Crab Spaghetti
- 12 crabs
- 1 stick butter
- 1 clove garlic
- 500 gr shrimp (peeled)
- 270 gr tomato paste
- 30 ml vegetable oil
- 8 gr chili powder
- 2 gr sugar
- 1 gr basil
- 1 gr salt
Shrimp And Eggplant Casserole
- 2 garlic (cloves)
- 400 gr eggplant
- 250 gr shrimp
- 240 gr rice
- 230 gr bread crumbs
- 180 ml mayonnaise
- 140 gr green bell pepper
- 120 gr onions
- 100 gr celery
- 9 gr butter
Shrimp And Feta Ala Grecque
- 1 scallions
- 300 gr fettuccine
- 250 gr shrimp
- 240 ml tomato sauce
- 240 gr feta cheese
- 120 ml olive oil
- 60 ml lemon juice
- 5 gr dill
- 2 gr parsley
- 2 gr basil
Shrimp And Pasta Creole
- 1 none
- 120 gr shrimp
- 120 ml cream (heavy)
- 100 gr pasta shells
- 95 gr crawfish tails
- 60 ml clam juice
- 60 gr louisiana coffee
- 30 gr green onions
- 28 gr butter
- 14 gr brandy
Shrimp And Pasta Primavera
- 2 casserole
- 1 bag
- 190 gr shrimp (frozen cleaned raw)
- 60 ml sour cream
- 1 gr dill weed
Shrimp And Rice Stir Fry
- 2 garlic (cloves crushed)
- 1 carrot (chopped)
- 1 onion quartered
- 250 gr shrimp (cooked)
- 240 gr rice (cooked)
- 120 ml water
- 30 ml soy sauce low sodium
- 3 gr knorr vegetable stock powder
- 7 slices mushroom (sliced)
Shrimp And Scallop Capellini
- 4 garlic
- 1 parsley
- 1 parmesan cheese
- 350 gr tomatoes
- 250 gr shrimp
- 130 gr scallops
- 120 ml cream (heavy)
- 16 ml olive oil
- 10 gr oregano
- 1 gr thyme
Shrimp And Scallop Pasta With Cognac
- 600 ml wine (white)
- 190 gr scallops (cleaned)
- 180 gr shrimp (peeled)
- 100 gr angel hair pasta
- 30 ml cognac
- 26 gr garlic (minced)
- 8 gr butter
- 7 gr tarragon (fresh)
Shrimp And Scallop Pizza
- 14 bay
- 4 shrimp
- 4 sea scallops
- 2 garlic (cloves)
- 180 ml pizza sauce with thyme
- 30 ml garlic olive oil
- 1 slice scallion
Shrimp And Sweet Corn Ravioli With Corn Coulis And Blackpepper
- 4 ears of corn
- 1 onion
- 1 spice bag
- 950 ml water
- 26 gr butter (unsalted)
- 16 ml olive oil
Shrimp And Vegetable Pasta
- 6 tomatoes (plum)
- 4 peppers (red)
- 1 dice
- 1 head broccoli
- 1 linguine
- 500 gr shrimp
- 300 gr peas (cooked)
- 120 ml lemon juice (fresh)
- 38 gr dill (chopped fresh)
- 18 gr shallots (chopped)
Shrimp And Vegetables With Linguine
- 20 shrimp
- 10 skillet
- 1 stalk celery
- 1 clove garlic
- 1/2 linguine
- 2,800 ml boiling water until done but firm to the bite
- 350 ml chicken broth
- 130 gr broccoli florets
- 120 ml chicken broth
- 65 gr sweet pepper (chopped red)
Shrimp Andre'
- 36 shrimp (cleaned)
- 1 lemon
- 350 ml mornay sauce
- 120 ml sherry juice
- 65 gr mushrooms (fresh sliced)
- 45 gr butter
- 30 gr onions (chopped)
- 2 gr thyme (whole)
- 2 gr parsley (chopped)
- 1 gr garlic powder
Shrimp Baked With Feta Ouzo& Cognac
- 3 ouzo
- 1 onion (finely chopped)
- 1 garlic clove (finely minced)
- 525 gr tomatoes (canned)
- 500 gr shrimp (deveined)
- 90 ml olive oil
- 60 gr feta cheese
- 45 ml metaxa cognac
- 28 gr butter
Shrimp Baked With Feta, Ouzo And Cognac
- 3 ouzo
- 1 onion
- 1 garlic clove
- 525 gr tomatoes (canned)
- 500 gr shrimp (deveined)
- 90 ml olive oil
- 60 gr feta cheese
- 45 ml metaxa cognac
- 28 gr butter
Shrimp Cakes
- 6 eggs (beaten)
- 300 gr shrimp (cooked chopped)
- 120 ml mayonnaise
- 100 gr italian bread crumbs
- 45 ml dijon mustard
- 14 gr parsley (chopped)
- 7 ml worcestershire sauce
- 3 gr salt
- 2 ml tabasco sauce
- 1 gr cayenne pepper
Shrimp Creole
- 10 lge
- 5 celery ribs
- 5 bay leaves
- 2 bell peppers
- 2 in advance
- 950 ml water
- 500 gr shrimp (fresh)
- 350 gr rice (raw)
- 120 gr green onions
- 110 ml tomatoe sauce to the finished sauce
Shrimp Croustades
- 3 months
- 1 loaf bread
- 1 green onion
- 1 tin salad shrimp
- 1 tin of crabmeat for salad shrimp if desired
- 1/2 lemon
- 180 ml milk
- 110 gr butter
- 60 gr swiss cheese
- 16 gr flour
Shrimp Curry With Rice
- 1 rice green onions (cooked white chopped)
- 1 min ute longer
- 1 spoon rice onto plates
- 300 gr shrimp (uncooked peeled deveined)
- 180 ml bottled clam juice
- 180 ml whipping cream
- 120 gr onion (chopped)
- 50 gr mango chutney
- 28 gr butter
- 14 gr salt and pepper
Shrimp Dip
- 3 tabasco sauce
- 1 onion
- 240 ml mayonnaise
- 110 gr cheddar cheese
- 75 gr shrimp
- 60 ml milk
- 5 ml worcestershire sauce
- 1 gr garlic salt
Shrimp Dip #1
- 1 onion
- 240 ml mayonnaise
- 110 gr cheddar cheese
- 75 gr shrimp
- 60 ml milk
- 16 ml worcestershire sauce
- 1 gr garlic salt
- 1 ml tabasco sauce
Shrimp Dumplings
- 24 wonton skins
- 6 turkey (ground)
- 6 egg roll wrappers
- 4 mushrooms (dried)
- 4 squares
- 3 green onions
- 1/2 clove garlic
- 120 gr shrimp
- 30 ml sodium soy sauce (reduced)
- 10 ml soy sauce
Shrimp Flambe
- 3 egg yolks
- 2 garlic (cloves)
- 1 pimiento (diced)
- 500 gr unpeeled shrimp (fresh)
- 110 gr butter
- 34 gr green pepper (chopped)
- 30 ml brandy wine sauce hollandaise sauce (white)
- 30 gr onion (chopped)
- 30 ml sour cream
- 30 ml lemon juice
Shrimp Floridan En Papilate
- 6 lemon (wedges)
- 6 alum foil (pieces)
- 230 ml sour cream
- 230 ml cream cheese
- 120 gr blue cheese
- 120 ml sauterne wine
- 18 gr garlic
- 7 gr parsley