Sauce
Mom's German Meatballs
- 2 eggs
- 1/2 in a skillet (heavy)
- 1/2 onion dice
- 3,800 ml fa sauce the of water
- 950 ml water
- 900 gr beef (ground)
- 240 ml catsup
- 45 ml catsup
- 38 gr cornstartch
- 16 ml vinegar
Mom's German Meatballs ***
- 2 egg
- 1 pepper
- 1 er
- 1 boiling water
- 1 sauce
- 1 flour
- 1/2 onion dice
- 950 ml water
- 900 gr beef (ground)
- 550 gr garlic
Mom's Ginger "barbecued" Chicken
- 3 dashes liquid smoke
- 1 chicken
- 16 gr powdered mustard
- 16 gr ginger (fresh)
- 16 ml soy sauce
- 1 package tomato paste
- 1/2 packages wine vinegar
Mom's Meat Loaf
- 2 eggs
- 900 gr beef (ground)
- 120 ml catsup
- 130 gr pork (ground)
- 120 gr seasoned dry breadcrumbs
- 95 gr onion (minced)
- 30 ml worcestershire sauce
- 5 gr garlic powder
- 4 gr oregano (dried)
- 3 gr salt
Mom's Slow Cook Chili
- 700 ml water
- 450 gr chuck (ground)
- 230 ml cans of tomato sauce
- 3 gr chili powder
- 1 gr paprika
Mom's Spanish Rice
- 1 beef bouillon cube
- 450 gr ground beef
- 240 ml hot water
- 230 ml cans tomato sauce
- 160 gr rice
- 30 ml salad oil
- 12 gr minced onion
- 5 ml soy sauce
- 4 gr salt
Mom's Taco Casserole
- 1 taco seasoning mix (envelope)
- 425 gr hamburger
- 350 ml water
- 120 gr cheese (grated)
- 50 gr bag tortilla chips (baked)
- 1 package tomato sauce
Mongolian Barbecued Lamb Or Beef
- 3 leeks
- 3 stalks chinese parsley
- 2 mashed fermented bean cake
- 900 gr lamb (boneless)
- 45 ml soy sauce (light)
- 30 ml sherry
- 8 gr sugar
Mongolian Beef # 2
- 2 green onions
- 260 gr flank steak
- 60 ml chicken stock
- 30 ml hoisin sauce
- 30 ml peanut oil
- 18 gr garlic (chopped)
- 16 ml oyster sauce
- 16 ml wine
- 12 gr cornstarch
- 10 ml catsup
Monkfish With Almonds, Sweet Red Peppers & Sa
- 34 protein
- 23 fat
- 8 carbohydrate
- 3 garlic (cloves)
- 2 monkfish
- 1/2 fish stock
- 120 ml dry wine (white)
- 90 gr almonds (whole)
- 28 gr almonds (sliced)
- 30 ml olive oil
Moo Goo Gai Peen
- 12 snow peas
- 4 water chestnuts
- 3 tbl
- 1/4 bamboo shoots (sliced)
- 130 gr boned chicken breast
- 85 gr chinese cabbage
- 60 ml water
- 45 gr button mushrooms
- 30 ml peanut oil
- 3 gr cornstarch mixed with
Moo Sate
- 2 garlic clove
- 2 onion
- 900 gr beef
- 240 ml coconut cream
- 230 gr peanut butter
- 60 ml soy sauce
- 26 ml lemon juice
- 5 ml honey
- 6 gr curry powder
- 5 ml worcester sauce
Moo Shu Vegetables With Chinese Pancakes
- 6 chinese pancakes (frozen)
- 2 bok choy
- 1 garlic clove
- 1/2 mung bean sprouts
- 120 gr fat tofu (reduced)
- 45 gr mushrooms
- 14 gr tamari
- 10 gr ginger (fresh)
- 10 ml sesame seed oil (roasted)
- 2 slices green onions
Moroccan Lemon Chicken With Olives
- 2 garlic (cloves)
- 2 lemons
- 2 cilantro (minced)
- 1 onion
- 650 gr chicken
- 600 ml water
- 120 gr couscous
- 65 gr green olives
- 45 ml lemon juice
- 16 gr flour
Mos' Nilly Guacamole
- 2 lea
- 1 avocado
- 1 clove garlic
- 1 lettuce
- 160 gr tomatoes (chopped)
- 60 gr feta cheese
- 20 gr parsley (chopped)
- 10 ml wine vinegar
- 10 ml olive oil
- 10 ml louisiana sauce (hot)
Moussaka
- 8 eggplants
- 3 eggs
- 1 clove garlic
- 1 tomato sauce for moussaka
- 850 gr lamb (lean ground)
- 160 ml beef stock
- 80 gr mushrooms (sliced)
- 80 gr onion (finely chopped)
- 45 gr tomato paste
- 30 ml olive oil
Moussaka
- 4 eggs
- 950 ml milk
- 900 gr beef (lean ground)
- 450 gr tomatoes
- 230 gr butter
- 130 gr flour
- 120 gr onion (finely chopped)
- 90 gr tomato paste
- 80 gr mizithra (grated)
- 14 gr butter
Moussaka
- 3 potatoes
- 2 eggplant
- 2 onions (chopped)
- 2 eggs (separated)
- 475 ml milk
- 450 gr beef (ground)
- 240 ml tomato sauce
- 85 gr butter melted
- 60 gr breadcrumbs
- 40 gr all purpose flour
Moussaka
- 3 potatoes
- 2 eggplant
- 2 onions
- 2 eggs
- 475 ml milk
- 450 gr beef (ground)
- 240 ml tomato sauce
- 85 gr butter
- 60 gr breadcrumbs
- 40 gr all purpose flour
Moussaka
- 4 garlic (cloves)
- 2 eggs
- 350 ml water
- 190 gr tomato paste
- 120 ml tomato sauce
- 110 gr mozzarella cheese
- 60 ml corn oil
- 45 ml oil in a skille dip
- 16 ml oil in (pan)
- 6 gr salt
Moussaka
- 4 garlic
- 2 eggs
- 900 gr eggplant
- 350 ml water
- 190 gr tomato paste
- 120 ml tomato sauce
- 110 gr mozzarella cheese
- 60 ml corn oil
- 6 gr salt
Moussaka #5
- 2 eggplants
- 1 clove garlic
- 700 gr chuck (ground)
- 450 ml tomato sauce
- 120 gr onion
- 110 gr melted butter
- 55 gr butter
- 16 gr flour
- 14 gr dry bread crumbs
- 3 gr salt