Sauce
Memphis Style Sweet Sauce For Ribs
- 1 neem leaf
- 1/4 worcestershire
- 240 ml catsup
- 240 ml wine vinegar (red)
- 230 ml tomato sauce
- 120 ml spicy honey mustard
- 60 ml worcestershire sauce
- 60 ml oil
- 30 ml tabasco sauce
- 28 gr brown sugar
Mendocino Sole
- 8 fillets of sole
- 1 seedless grapes
- 240 ml cream
- 120 ml dry wine (white)
- 60 ml cognac
- 28 gr butter
- 16 gr flour
- 5 ml lemon juice
- 2 gr onion (minced)
- 1 gr mixed vegetable seasoning
Mescalero Chili
- 6 asa harina
- 5 jalapeno peppers (whole)
- 5 of garlic (cloves minced)
- 2 onions (chopped)
- 1 oney
- 1/2 omato paste
- 1,400 gr rough beef (ground)
- 525 gr rough pork (ground)
- 475 ml omato sauce
- 350 ml beer
Mescalero Chili*
- 6 asa harina
- 5 of garlic (cloves minced)
- 5 jalapeno peppers (whole)
- 2 onions (chopped)
- 1 oney
- 1/2 omato paste
- 1,400 gr rough beef (ground)
- 525 gr rough pork (ground)
- 475 ml omato sauce
- 350 ml beer
Meshoui
- 4 lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 celery
- 1 parsley
- 1,900 ml water
- 18 gr carlic (chopped)
- 18 gr tomato paste
- 8 gr salt
Mesquite Grilled Chicken With Pineapple Salsa
- 270 gr chicken breast
- 34 gr bell pepper (red)
- 16 ml lime juice
- 16 ml soy sauce
- 1 gr shot black (hot)
- 1 package chicken mesquite marinade mccormick
- 1 package pineapple
- 1 slice green onion
Mexical Dinner
- 1 spaghetti sauce
- 1 onion (chopped)
- 1 egg (slightly beaten)
- 1 corn-muffin mix
- 700 gr beef (ground)
- 60 gr monterey jack cheese (shredded)
- 55 gr dry bread crumbs
- 3 gr cayenne pepper
- 1 gr pepper
- 1 package green chilies (chopped)
Mexicali Chicken Breasts
- 4 chicken breasts
- 4 eggs
- 220 gr fine dry bread crumbs
- 60 ml bottled taco sauce
- 55 gr butter
- 6 gr chili powder
- 4 gr cumin (ground)
- 3 gr garlic powder
- 2 gr oregano (dried whole)
- 1 gr salt
Mexican Chicken 2
- 12 tortillas
- 2 green chiles
- 550 gr chicken
- 270 gr garlic
- 240 ml yogurt (plain)
- 160 gr tomato puree
- 120 gr sapsago cheese
- 2 gr onion powder
- 1 gr chili powder
- 1 gr coriander
Mexican Chicken Lasagna
- 10 lasagne
- 2 garlic (cloves)
- 1 onion
- 550 gr chicken (cooked)
- 280 ml enchilada sauce
- 90 gr jack cheese
- 80 gr sharp cheddar
- 30 ml ve oil
- 18 gr chili powder
- 4 gr salt
Mexican Chicken Lasagna Btvc62a
- 10 lasagne
- 2 garlic (cloves)
- 1 onion
- 550 gr chicken (cooked)
- 280 ml enchilada sauce
- 90 gr jack cheese
- 80 gr sharp cheddar
- 30 ml ve oil
- 18 gr chili powder
- 4 gr salt
Mexican Chicken& Barley Chili
- 1 garlic clove (minced)
- 1/2 quaker barley
- 700 ml water
- 300 gr tomatoes (canned)
- 450 ml no-salt-added tomato sauce
- 400 ml sodium chicken broth (reduced)
- 200 gr kernal corn (canned whole drained)
- 120 gr onion (chopped)
- 65 gr green chiles (canned chopped)
- 16 ml vegetable oil
Mexican Fire Rice
- 650 ml water
- 450 ml picante sauce
- 260 gr pork breakfast sausage
- 230 ml sour cream
- 160 gr rice (white)
- 110 gr cheddar cheese
Mexican Pork Roast Cooked In Beer W/ Green Sa
- 10 tomatillos
- 2 onions
- 1 onion
- 1/2 cilantro (dried)
- 1,300 gr loin
- 180 ml beer
- 30 ml wine vinegar
- 30 ml olive oil
- 6 gr salt
- 2 gr oregano (dried)
Mexican Salsa Fria
- 5 green chilis (canned)
- 3 green tomatoes
- 600 gr ripe tomatoes (peeled)
- 45 ml wine vinegar
- 45 ml olive oil
- 1 package mexican tomatillas
- some pepper
Mexican Stuffed Peppers
- 2 celery stalks
- 240 gr brown rice
- 120 gr tomatoes
- 120 gr onion
- 16 ml olive oil
- 3 gr chili powder
- 2 gr cumin
- 1 gr basil
- 1 gr oregano
Mexican Style Lasagne
- 475 gr black beans (drained)
- 350 gr cheddar cheese
- 300 gr tomatoes up (cut)
- 280 ml enchilada sauce
- 190 gr tomato paste
- 60 gr lasagne noodles
Mexican: Old El Paso Enchiladas Suiza
- 12 old el paso corn tortillas
- 2 monterey jack (shredded)
- 1 enchilada sauce
- 425 gr chicken (cooked shredded)
- 160 gr fl
- 3 gr salt
Mia's Chili Con Queso
- 4 cans
- 3 poblano peppers
- 2 tomatoes (chopped)
- 1 onion (finely chopped)
- 1 bell pepper (chopped)
- 1,900 ml chicken broth
- 475 gr box velveeta cheese cubed
- 240 ml picante sauce
- 240 gr mixture to thicken
Michael's Caesar Dressing
- 6 anchovy fillets
- 1 egg
- 180 ml olive oil
- 60 ml squeezed lemon juice (freshly)
- 45 ml wine vinegar (red)
- 16 gr parmesan cheese (grated)
- 2 ml worcestershire sauce
- 1 gr pepper (ground white)
Microwave Basic Meatloaf
- 9 pie (plate)
- 1 egg
- 700 gr beef (ground)
- 160 ml milk
- 90 gr onions (chopped)
- 60 ml ketchup
- 55 gr bread crumbs
- 1 gr paprika
- some black pepper
Microwave Brocolli
- 1 1/2 brocolli (fresh)
- 180 ml milk
- 85 gr mushrooms (fresh sliced)
- 60 ml water
- 55 gr sharp cheddar cheese
- 28 gr butter
- 16 gr all purpose flour
- 1 gr onion powder
- 1 gr salt
- 1 gr black pepper
Microwave Casseroled Chicken
- 1,800 ml broiler-fryer chicken
- 30 ml milk
- 30 gr onion (finely chopped)
- 5 ml bouquet sauce
- 5 ml instant chicken bouillon
- 1 ml dry mustard
- 1 gr salt
Microwave Grains
- 3/8 brown rice
- 3/8 barley
- 3/8 millet