Sauce
Moussaka I
- 90 remove
- 4 eggplants
- 4 egg yolks
- 3 onions
- 2 eggs
- 900 gr beef (ground)
- 700 ml milk
- 140 gr butter
- 60 gr cheese (grated)
- 55 gr bread crumbs
Mousseline Of Scallops And Salmon
- 16 ramekins for individual
- 475 ml cream
- 28 gr butter
- 4 gr truffles
Mouth Of Hell Chili
- 150 proof
- 150 proof tequila over the top
- 3 garlic (cloves crushed)
- 2 tblsp
- 2 masa harina
- 1 l onion (chopped)
- 1 tequila
- 900 gr rough beef brisket (ground)
- 350 ml tomato sauce
- 300 gr stewed tomatos
Mrs. King's Windemere Clam Chowder
- 11 cans of clams
- 3 eggs
- 2 potatoes
- 2 onions fine (diced)
- 1 worcestershire sauce to tast
- 1 dry
- 950 ml milk (whole)
- 950 ml milk
- 500 gr flour
- 240 ml cream (heavy)
Mu Shui Tofu
- 1 carrot
- 1 bean sprouts
- 1 chinese five-spice powder
- 1/2 block of tofu
- 1/4 low-sodium tamari
- 140 gr another vegetable
- 20 gr cornstartch
- 16 gr ginger (grated fresh)
- 16 ml sherry
- 6 slices leaves chinese cabbage
Much Lighter Chicken Casserole
- 700 degree oven
- 449 milligrams sodium
- 83 milligrams cholesterol
- 17 grams fat
- 1 more
- 550 gr chicken (cooked diced)
- 240 ml non-fat milk
- 240 gr cooled rice (cooked)
- 200 gr celery (diced)
- 300 ml defatted chicken stock
Mud Pie#2
- 12 oreo cookies well (crushed)
- 1 miniature marshmallows
- 950 ml coffee ice cream
- 240 ml evaporated milk
- 240 gr semi-sweet chocolate chips
- 240 ml whipping cream whipped
- 65 gr nuts (chopped)
- 55 ml kahlua liqueur
- 50 gr powdered sugar
- 45 gr butter melted
Muffuletta
- 8 round crusty french bread
- 1 celery stalk fine (chopped)
- 1/4 salami (sliced)
- 160 gr salad olives (drained)
- 110 gr ham (sliced)
- 60 gr provolone cheese (sliced)
- 45 ml olive oil
- 34 gr black olives pitted
- 7 ml tabasco sauce
Mushroom
- 6 eggs (hard cooked)
- 2 mushroom duxelles
- 1/2 stick butter
- 350 ml milk
- 170 gr mushrooms (finely chopped)
- 120 gr dry breadcrumbs
- 60 gr swiss cheese (grated)
- 45 gr butter
- 28 gr mushrooms (dried)
- 24 gr flour
Mushroom
- 2 garlic (cloves)
- 1 onion
- 1/2 barley (uncooked)
- 1,500 ml water
- 350 ml water in a saucepan
- 160 gr mushrooms
- 16 ml soy sauce
- 5 gr margarine
- 1 gr salt
Mushroom & Barley Miso Soup
- 1 onion
- 1 pot barley
- 1 miso
- 1 garlic clove
- 700 ml water
- 120 gr mushrooms
- 45 ml vegetable oil
- 3 gr salt
- 2 gr thyme
Mushroom & Spinach Lasagna
- 7 tomato (raw)
- 4 garlic clove
- 2 pepper (red)
- 2 garlic (cloves)
- 1 1/2 onion
- 240 ml ricotta chs skim milk
- 120 ml vegetable broth
- 60 gr mushrooms
- 60 gr spinach (fresh)
- 38 gr parmesan (grated)
Mushroom Barley Soup
- 2 potato (peeled)
- 2 carrots (whole peeled)
- 1 onion (minced)
- 1 bay leaf (whole)
- 1/4 barley fine
- 1,400 ml chicken broth
- 350 ml water (hot)
- 28 gr mushrooms (dried)
- 28 gr butter
Mushroom Barley Stew
- 2 garlic (cloves)
- 1 barley (cooked)
- 1 carrot
- 1/2 green pepper
- 1/2 pepper (red)
- 260 gr garbanzo beans (cooked)
- 1 package vegetable stock
- 1/2 slices onion
Mushroom Beef Patties
- 1,300 ml water
- 450 gr beef (ground)
- 80 gr mushrooms (fresh sliced)
- 70 gr butter
- 30 ml milk
- 28 gr cheddar cheese (shredded)
- 28 gr dry bread crumbs
- 16 gr all purpose flour
- 16 ml worcestershire sauce
- 16 gr green onion (chopped)
Mushroom Butterflies
- 2 lemon zest (finely grated)
- 325 gr butterfly
- 200 gr mushrooms (white)
- 65 gr coarsely shallots (chopped)
- 9 gr coarsely flat-leaf -parsley (chopped)
- 9 gr parsley
- 6 gr garlic (finely chopped)
- 1 gr coarsely falt-leaf (chopped)
- some pepper
Mushroom Cashew Bisque
- 1 bay leaf
- 1,400 ml vegetable broth (hot)
- 350 gr mushrooms
- 130 gr carrots (diced)
- 120 ml water
- 120 gr onions (diced)
- 60 gr cashews (raw)
- 50 gr celery (diced)
- 45 ml soy sauce
- 40 gr unbleached flour (white)
Mushroom Croustades
- 4 wholemeal cottage loaf rolls
- 1 garlic clove
- 160 gr butter
- 160 gr cap mushrooms
- 120 ml double cream
- 2 gr rosemary (fresh chopped)
Mushroom Gravy
- 425 ml water
- 85 gr mushrooms
- 40 gr flour
- 30 ml tamari soy sauce
- 16 ml oil
- 5 gr vegetable broth powder up
- some water instead
Mushroom Madness
- 1 garlic clove
- 1/4 stick
- 375 gr swiss cheese (shredded)
- 250 gr mushrooms (sliced)
- 180 ml milk
- 85 ml olive oil
- 120 ml chicken broth
- 10 ml dijon mustard
- 10 ml dry sherry
- 10 ml prepared mustard