Sauce
Nam Prik Curry Noodles
- 6 hrs
- 5 garlic (cloves finely chopped)
- 2 chilis (dried red)
- 2 coriander roots
- 1 1/4 bean sprouts
- 1 kaffir lime
- 300 ml coconut milk
- 240 ml water
- 120 gr split moong beans (dried)
- 110 gr morning glory
Nancy's Sesame Chicken
- 2 chicken cutlets
- 1 flour
- 30 ml sesame oil
- 8 gr sugar
Narsai's Gado Gado
- 140 gr chicken consomme
- 55 gr peanut butter
- 30 ml cream (heavy)
- 28 gr butter
- 16 gr ginger (grated fresh)
- 16 ml soy sauce
- 3 slices garlic (cloves)
- 1 slice onion
Nasu Karashi Sumiso
- 450 gr eggplant
- 80 gr miso dressing (white)
- 16 gr japanese all purpose soy
- 16 gr powdered mustard
- 3 gr salt
Nero Wolfe's Finnan Haddie
- 12 bread triangles in (fried)
- 4 eggs (hard cooked)
- 2 finnan haddie
- 240 ml milk
- 240 ml water
- 55 gr butter
- 24 gr flour
- 8 gr pimiento (chopped)
- 1 gr nutmeg
Nero Wolfe's Roast Quail Veronique
- 775 def
- 450 def lower the heat
- 6 quail
- 210 gr georgia ham (boiled)
- 180 gr wild rice
- 160 ml dry wine (white)
- 110 gr butter
- 120 ml veal bouillon
- 50 gr green seedless grapes (peeled)
- 12 slices fritzs bread
New England Cranberry Pot Roast
- 4 pot roast
- 2 stick cinnamon
- 450 gr cranberry (whole)
- 24 gr shortening
- 16 gr all purpose flour
- 16 ml vinegar
- 3 gr salt
- 3 gr onion salt
- 1 gr pepper
New England Cranberry Sauce
- 4 cranberries
- 400 gr sugar
- 240 ml water
New Mexican Chili
- 6 garlic (cloves)
- 5 mild chiles (ground)
- 3 onions
- 2 bay leaves
- 1 trimmed of fat
- 1 chiles (hot ground)
- 2,300 gr beef chuck (boneless)
- 1,100 gr kidney beans
- 700 ml good amber beer
- 525 gr italian tomatoes (plum)
New Mexico Enchiladas
- 2 garlic (cloves)
- 2 corn tortillas
- 2 eggs
- 1 vegetable oil
- 1 tomato
- 1 onion
- 450 gr beef
- 230 ml water
- 110 ml tomato sauce
- 70 gr cheddar cheese
New Mexico Green Sauce
- 4 poblano chiles
- 1 onion
- 1 jalapeno chile
- 1 clove garlic
- 120 ml whipping cream
- 30 ml vegetable oil
- 1 gr salt
New New Orleans Pasta
- 1 bayou blast see recipe salt
- 270 gr chicken breast (halves cut into)
- 210 gr penne pasta
- 180 ml cream (heavy)
- 60 gr shrimp (peeled)
- 34 gr chorizo sausage (chopped)
- 20 gr parmesan cheese (grated)
- 16 gr green onions (chopped)
- 16 ml olive oil
- some worcestershire sauce
New York Times Lobster Moana
- 1 live lobster
- 1 bean sprouts
- 1 egg
- 240 ml water chestnuts
- 200 gr chinese cabbage
- 200 gr snow peas
- 70 gr chicken
- 30 gr rum
- 30 ml oil
- some garlic
New York Times Lobster Thermidor
- 4 live lobsters
- 4 egg yolks
- 475 ml cream (heavy)
- 180 ml sherry
- 170 gr butter
- 130 gr mushrooms (chopped)
- 60 ml cognac
- 55 gr soft bread crumbs
- 40 gr parmesan cheese
- 16 ml worcestershire sauce
New Zealand Salmon In Jelly
- 3 lemons
- 1,700 gr salmon (fresh)
- 85 gr butter
Nicholas' Baked Lamb Shanks
- 2 lamb shanks
- 1 pepper to (taste)
- 1/2 onion (yellow)
- 230 ml tomato sauce
- 9 gr parsley
- 3 gr oregano
- some remove all visible fat from lamb shanks
No Bake Choc. Cookies
- 475 gr instant quaker oats
- 400 gr sugar
- 120 ml milk
- 110 gr peanut butter
- 110 gr margarine
- 22 gr cocoa
- 4 gr vanilla