Sauce
No Salt Barbeque Sauce #2
- 1 onion
- 1 liquid smoke
- 1/4 tabasco
- 475 ml no-salt tomato sauce
- 120 ml molasses (light)
- 60 ml cider vinegar
- 60 ml dijon mustard
- 7 ml lemon juice (fresh)
- 3 gr garlic powder
- 1 gr cayenne pepper
Noisettes Of Lamb With Truffle And Lyonnaise Potatoes
- 20 truffle
- 3 noisettes
- 3 cm
- 3 sprigs of parsley
- 1 egg yolk
- 65 gr potatoes (new)
- 10 gr onions
- 8 gr butter
- 8 gr veal glaze
Nondairy Avocado "sour Cream"
- 1 ripe avocado
- 1/2 lemon
- 300 gr extra-firm silken tofu
- 90 ml water
- 36 gr nutritional yeast
- 10 ml tamari sauce
- 8 gr chives (chopped)
- 8 gr garlic chives (chopped)
- 3 gr dill weed (chopped)
Noodles Romanoff
- 1 clove garlic
- 240 ml commercial sour cream
- 170 gr egg noodles (cooked)
- 120 gr cottage cheese
- 55 gr sharp cheddar cheese (grated)
- 30 gr onion (finely chopped)
- 7 ml worcestershire sauce
- 1 gr salt
Nopalitos Con Chili
- 12 cactus shoots
- 2 clvs garlic
- 1 with a paring knife
- 350 ml water
- 120 ml corn oil
- 120 ml corn oil empty (into rinsed pan)
- 60 gr onions
- 32 gr chili powder
- 16 gr flour
- 1 gr salt
North Texas
- 4 jalapeno peppers (minced)
- 3 garlic (cloves minced)
- 1,800 gr beef chuck (cut into)
- 450 ml tomato sauce
- 300 ml beef broth
- 240 gr onion (chopped)
- 65 gr chili powder
- 30 ml olive oil
- 12 gr cumin
- 2 gr oregano crumbled (dried)
North: Kashmir Lamb Stew
- 4 cardamom pods
- 3 garlic (cloves)
- 3 boiling potatoes
- 2 lamb (boneless)
- 2 tomatoes
- 1 two cinnamon
- 1 onion
- 475 ml yogurt (unflavored)
- 240 ml water
- 100 gr peas (fresh)
Nouveau Chicken Paprika
- 4 boned
- 110 gr alouette garlic et herbes classique
- 16 ml milk
- 14 gr butter
- 9 gr paprika
- 7 gr garlic powder
Nue Gra Pao: Stir
- 14 serrano chilies
- 3 lon set aside (inches)
- 260 gr flank steak
- 120 ml water
- 60 gr onion (finely chopped yellow)
- 60 ml vegetable oil
- 45 ml fish sauce
- 34 gr garlic (finely chopped)
- 30 ml vegetable oil
- 14 gr granulated sugar
Nut Encrusted Turkey Steaks Krh
- 1 egg
- 1/2 turkey breast
- 140 gr nuts (chopped)
- 120 ml milk
- 110 gr bread crumbs
Nutty Bean
- 8 patties about
- 2 sweet pickle relish
- 2 eggs
- 1 soy (cooked)
- 1 sunflower seeds
- 120 gr brown rice (cooked)
- 55 gr cheddar cheese (shredded)
- 30 ml catsup
- 32 gr wheat flour (whole)
- 28 gr butter
Nutty Cheese Ball
- 1 onion (grated)
- 60 gr bleu cheese
- 60 gr walnuts (chopped)
- 55 gr cheddar (grated)
- 85 ml cream cheese
- 5 ml worcestershire sauce
Ohio Style Chili
- 3 bay leaf (whole)
- 1 round (ground)
- 1,000 gr kidney beans (canned drained)
- 525 gr tomato puree
- 260 gr pork sausage
- 240 gr onion (minced)
- 60 ml vinegar
- 45 gr garlic (minced)
- 45 gr chile powder (hot)
- 30 ml tabasco sauce
Oklahoma Style Brisket Sandwiches
- 10 rolls
- 2 bay leaves
- 1 onion (sliced)
- 1,800 gr beef brisket trimmed
- 240 ml catsup
- 30 ml worcestershire sauce
- 18 gr brown sugar
- 10 gr instant coffee granules
Okra Rice With Chicken And Mole Orange Sauce
- 2 nonfat flour tortillas warmed
- 2 green onions trim
- 1 1/2 mixed salad greens
- 1 cre-ole spice blend
- 1 okra (sliced)
- 475 ml water
- 180 ml orange juice (fresh)
- 130 gr boned
- 65 gr cilantro approximate (chopped fresh)
- 55 gr brown
Old Fashioned Apple Cider Pie
- 9 pie
- 6 apples
- 2 crust
- 1 pastry
- 1 apple cider
- 250 gr apple cider
- 130 gr sugar
- 30 ml water
- 16 gr cornstarch
- 14 gr butter
Old Fashioned Baked Beans
- 1 great northern
- 1,000 gr mixed beans great
- 180 gr coarse onion (chopped)
- 120 ml vinegar (white)
- 60 ml molasses
- 60 ml cider vinegar
- 60 gr onion (chopped)
- 55 gr brown sugar
- 34 gr sugar (white)
- 16 ml dry mustard
Old Fashioned Hamburgers
- 6 patties (thick)
- 1 tbls of the butter
- 700 gr beef (lean ground)
- 45 gr butter
- 30 ml lemon juice
- 5 ml worcestershire sauce
- 3 gr salt
- 2 ml dry mustard
- 1 gr paprika
- 1 gr pepper
Old Fashioned No
- 2 egg whites
- 1 1/2 tart apples
- 1 egg
- 325 gr all purpose flour
- 200 gr sugar
- 120 ml applesauce
- 120 ml buttermilk
- 85 gr raisins
- 6 gr cinnamon
- 5 gr baking soda
Old Molasses Cover
- 60 ml chili sauce
- 20 ml molasses
- 12 ml dijon mustard