Sauce
Roast Venison
- 4 venison roast
- 4 garlic (cloves)
- 180 ml vinegar
- 120 ml wine (red)
- 28 gr brown sugar
- 16 gr flour
- 16 ml worcestershire sauce
- 8 gr salt
- 5 ml prepared mustard
- 1 slice onion
Roasted Chicken Breasts With Cranberry Port Sauce
- 12 chicken breasts
- 3 zucchini
- 1 onion
- 1/2 cranberries
- 1/2 port
- 3/8 filling under skin
- 475 ml chicken stock
- 240 ml wine (red)
- 160 gr mushrooms
- 120 ml whipping cream
Roasted Corn Soup
- 4 corn cobs
- 4 garlic (cloves)
- 3 cobs with the potato
- 1 capsicum (red)
- 1 potato
- 950 ml water
- 950 ml chicken stock
- 60 ml cream
- 24 gr butter
- 20 ml chicken stock
Roasted Fillet Of Beef With Rosemary Au Jus
- 6 garlic (cloves)
- 3 reserved marinade
- 1 fillet (whole)
- 1 sauce
- 240 ml soy sauce
- 120 ml balsamic vinegar
- 90 ml beef stock
- 120 ml sherry
- 60 ml worcestershire sauce
- 30 gr corn starch mixed with
Rob's Veggie Chili
- 12 onions (yellow)
- 2 garlic (cloves)
- 1 pepper (red)
- 1 green pepper
- 2,700 ml picante sauce
- 525 gr cans (crushed)
- 6 gr cumin
- 2 gr cayenne
- 2 packages black beans
- 1 package corn (frozen)
Robb's Raisin Sauce For Ham Or Tongue
- 260 gr currant jelly
- 220 gr brown sugar
- 170 gr seedless raisins
- 120 ml water (hot)
- 60 ml cider vinegar
- 28 gr butter
- 7 ml worcestershire sauce
- 1 gr salt
- 1 gr black pepper
- 1 gr mace
Robb's Sun City Special
- 2 loaves party rye
- 1 clove garlic
- 450 gr beef (lean ground)
- 260 gr pork sausage meat
- 240 gr velveeta cheese
- 16 ml worcestershire sauce
- 5 gr oregano
- 5 ml tobasco sauce
Rock Springs Sweet Onion Pizza
- 1991 blue ribbon winner
- 12 pizza (pan)
- 2 garlic (cloves)
- 1/2 remaining parmesan cheese
- 1/2 mozzarella
- 1/4 wide
- 325 ml water (boil)
- 325 ml water (cold)
- 240 ml pizza sauce
- 160 ml water
Rolled Oat Burgers
- 6 leaves basil (fresh)
- 2 low-sodium tamari
- 475 ml water
- 300 gr old-fashioned rolled oats
- 120 gr onion (diced)
- 65 gr bell peppers (diced red)
- 65 gr carrots (grated)
- 50 gr celery (diced)
- 16 ml olive oil
- 10 ml olive oil
Roma's White Chocolate Bread Pudding
- 350 degree oven
- 275 oven for about
- 24 loaf
- 15 egg yolks
- 4 eggs
- 1 bread
- 1/2 egg mixture over the bread
- 1,500 ml cream (heavy)
- 600 gr chocolate
- 475 ml milk
Root Beer Baked Beans
- 1 onion
- 1,100 gr beans (baked)
- 120 ml root beer
- 60 ml barbecue sauce
- 2 ml dry mustard
- 1 ml pepper sauce (hot)
- 2 slices bacon
Rosemary Chicken And Potato Pizza
- 2 five (boneless)
- 1 pizza
- 1 recipe basic pizza dough
- 3/8 full-bodied chardonnay
- 1/4 shallot (minced)
- 1/8 ro (thick)
- 170 gr mozzarella cheese (shredded)
- 140 gr potatoes (red new)
- 60 ml olive oil
- 40 gr butter (unsalted)
Rotel Spicy Meat Loaf
- 3 bread
- 1 egg
- 1 onion
- 700 gr beef (ground)
- 80 ml chili sauce
- 6 gr chili powder
- 1 gr black pepper
Rotini Con Funghi E Pinoli
- 30 black olives fine (chop)
- 300 ml chicken broth
- 170 gr rotini
- 160 ml dry wine (white)
- 120 ml olive oil (plus)
- 80 gr shiitake mushrooms
- 65 gr prosciutto fine (chopped)
- 40 gr pine nuts parmesan cheese (toasted lightly grated)
- 34 gr shallots
- 30 ml wine vinegar (red)
Rotini Con Funghi E Pinoli
- 30 black olives
- 300 ml chicken broth
- 170 gr rotini
- 160 ml dry wine (white)
- 120 ml olive oil
- 120 ml olive oil
- 80 gr shiitake mushrooms
- 65 gr prosciutto
- 40 gr pine nuts
- 34 gr shallots
Rotini Kidney Bean Casserole
- 100 gr rotini
- 30 ml wine vinegar (red)
- 16 ml dry mustard
- 8 gr celery salt
- 5 gr parmesan cheese
- 3 gr parsley
- 1 gr garlic salt
- 2 slices onions thinly (sliced)
- 2 slices bologna
- 1 package kidney beans
Rotini With Chickpeas, Sausage And Herbs
- 4 garlic (cloves chopped)
- 2 chunks
- 475 gr garbanzo beans (drained)
- 750 ml spaghetti sauce bottled
- 300 gr tomatoes (plum)
- 260 gr italian sausage (hot cut into)
- 110 gr rotini pasta dry measure
- 80 gr parmesan cheese (grated)
- 75 gr spinach (frozen thawed)
- 30 ml wine vinegar (red)
Roulade Of Turkey With Foie Gras And Sauterne Sauce ...
- 1 turkey breast
- 1 head savoy cabbage
- 1 sweet potato
- 3/8 sun cherries (dried)
- 270 gr foie gras (fresh)
- 240 ml sauterne wine
- 240 ml low-salt chicken broth
- 30 ml vegetable oil
Rouladen
- 3 dill pickles
- 3 sprigs parsley
- 800 gr top round steak
- 475 ml water
- 100 gr celery
- 45 ml vegetable oil
- 30 gr german style prepared
- 30 gr onion
- 22 gr leeks
- 16 gr flour
Roulo Me Filo
- 20 by
- 12 filo pastry sheets
- 2 eggs
- 1 shallot
- 1 cinnamon stick
- 1/2 saltsa aspri in the center of the filo
- 400 gr veal
- 200 gr saltsa aspri (thick)
- 120 gr tomatoes (chopped)
- 75 gr butter
Round Steak Italiano
- 400 gr round steak
- 3 gr salt
- 1 gr oregano
- 1 package spaghetti sauce
Rudy's Cheese Omelettes A La Suds
- 6 eggs
- 80 ml beer
- 45 gr butter
- 16 gr parmesan cheese (grated)
- 2 ml tabasco pepper sauce