Sauce
Red Devil Pepper Sauce
- 6 bonnet-type chiles
- 3 onions
- 2 allspice berries
- 475 ml distilled vinegar
- 5 ml ketchup
- 5 ml pickapeppa sauce
Red Enchilada Sauce
- 10 chile pods (red)
- 4 garlic (cloves)
- 1 1/2 bacon drippings
- 1 cilantro
- 1 onion (chopped)
- 5 gr oregano
- 4 gr flour
- 1 gr cumino
Red Flannel Hash
- 4 eggs
- 2 potatoes
- 2 turnips
- 2 beets
- 1 onion
- 1 savory (dried)
- 1 salt
- 475 gr corned beef
- 45 ml whipping cream
- 45 gr butter
Red Lentil Lasagna
- 500 de
- 12 sheets spinach lasagna
- 3 garlic (cloves)
- 2 stalks celery
- 1 chili (red)
- 1 clove garlic
- 1 courgette
- 1 lentils (red)
- 1/2 mushroom
- 475 ml vegetable stock
Red Pepper Couscous Ring With Vegetables
- 3 bell peppers (red)
- 1 garlic clove
- 1/2 onion
- 475 ml soy yogurt
- 260 gr steamed vegetables (lightly)
- 250 gr wheat couscous (whole)
- 40 gr soy margarine
- 7 ml wine vinegar
- 5 gr dill (chopped fresh)
Red Pepper Pork And Noodles
- 2 garlic (cloves)
- 1 lengths
- 1 orange
- 190 gr pork (boneless lean)
- 240 ml chicken broth
- 70 gr rice sticks
- 60 ml sodium soy sauce (reduced)
- 18 gr lemongrass (finely chopped fresh)
- 16 ml cooking oil
- 7 ml sesame oil (toasted)
Red Pepper Rouille
- 6 garlic (cloves)
- 2 egg yolks
- 2 bell peppers pee (red roasted)
- 120 gr breadcrumbs (fresh)
- 120 ml vegetable oil
- 120 ml olive oil
- 16 ml wine vinegar (red)
- 10 ml dijon mustard
- 4 gr basil (fresh)
- 3 gr chili powder
Red Snapper Courtbouillon
- 24 oysters
- 6 celery stalks
- 5 bay leaves
- 2 bell peppers
- 2 lemons
- 1 shallots
- 1 onion
- 1 garlic head
- 1,300 gr snapper (red)
- 950 ml water
Red Snapper In Brodetto With Polenta
- 4 snapper (red)
- 4 stripped bass
- 4 sea bass
- 4 monkfish
- 1 bay leaf
- 1,400 ml water
- 650 ml oil
- 190 gr cornmeal
- 130 gr flour
- 120 gr onion
Red Snapper In Cream Sauce
- 898 yields
- 4 tbls butter
- 3 tbls all-purpose flour
- 2 tbls green onion
- 325 gr snapper fillets (red)
- 180 ml milk
- 120 ml water lemon (wedges)
- 120 ml dry wine bread crumbs oregano (white)
- 28 gr cheddar
- 1 gr oregano leaves
Red Snapper, Veracruz
- 15 pitted green olives
- 6 chile largos (whole canned)
- 1 snapper (red)
- 1 sweet pepper (red canned)
- 900 gr tomatoes (peeled)
- 60 ml olive oil
- 45 ml lime juice
- 26 gr capers
- 2 gr italian
- 1 slice onion thinly (white sliced)
Red Soaked Fresh Fruit Cake
- 1 1/2 blackberries
- 1 1/2 cherries (red)
- 1 sponge cake
- 300 gr ripe strawberries
- 230 gr strawberries
- 170 ml mineral water
- 28 ml kirsch
- 14 gr sugar
Red Wine Braised Chicken With Orecchiette Pasta
- 6 chicken thighs
- 1 basil sprigs (garnish fresh)
- 1/2 orecchiette
- 950 ml chicken stock
- 475 ml hearty wine (red)
- 300 gr ripe tomatoes (diced)
- 120 gr onion (yellow sliced)
- 100 gr other shaped dry pasta
- 80 gr shiitake mushrooms (fresh)
- 65 gr carrots (diced)
Red Wine Sauce
- 8 bay leaves
- 4 mirepoix
- 4 puree
- 2 shallot puree
- 1 stock
- 700 ml wine (red)
- 475 ml wine
- 425 gr butter
- 290 gr bones
- 240 ml wine (red)
Red's South Texas Fajitas
- 4 jalapeno peppers pierced
- 4 mexican limes (juiced)
- 2 cilantro (minced)
- 1 onion (minced)
- 1 bay leaf
- 800 gr skirt steak
- 210 gr bottle herb
- 26 gr chili powder
- 16 ml worcestershire sauce
- 5 gr garlic powder
Reggie's Stuff
- 1/2 millet
- 1/2 barley
- 450 ml tomato sauce
- 130 gr garbanzo beans
- 130 gr lima beans
- 130 gr beans (white)
- 18 gr nutritional yeast
Remember The Alamo Chili
- 3 garlic (cloves)
- 1 onion
- 1 water as needed
- 950 gr kidney beans (light red)
- 700 gr beef (lean ground)
- 475 gr tomato puree
- 475 ml sour cream
- 450 ml tomato sauce
- 50 gr powdered chili pepper
- 7 gr sweet paprika
Reno Red
- 12 chile (red)
- 6 chiles (red)
- 6 garlic (cloves)
- 4 green chiles (diced)
- 2 onions
- 1 water
- 3/4 chile caribe
- 1,400 gr beef round
- 1,400 gr beef chuck
- 700 ml beef broth
Reno Red Chili
- 30 min in water
- 6 chili pods (dried)
- 6 garlic (cloves)
- 2 onions
- 1,400 gr chuck steak
- 800 gr round steak
- 700 ml beef broth
- 240 ml wesson oil
- 120 ml budweiser beer
- 70 gr green chilies (diced)
Rhonda's Black Bean Veggie Burritos
- 4 garlic (cloves minced)
- 1 green
- 1 onion
- 1 jalapeno pepper
- 2 packages black beans
- 1 package corn kernals
- 1 package tomato paste
Rib Roast Of Beef W/ Horseradish & Walnut Sau
- 350 ml whipping cream
- 120 gr walnuts
- 60 gr horseradish
- 7 ml lemon juice
- 2 gr sugar
Rib Roast With Bourbon Marinade **
- 5 from coals
- 1 onion
- 1 garlic clove
- 1,600 gr chuck roast
- 80 gr bourbon
- 80 ml soy sauce
- 30 ml vinegar
- 28 gr brown sugar
- 30 ml vegetable oil
- 1 gr pepper
Rice And Beef Oriental
- 1/2 scallions
- 350 ml water
- 190 gr flank steak
- 180 gr rice
- 130 gr broccoli florets
- 65 gr pepper (diced red)
- 30 ml dry sherry
- 30 ml oil
- 16 ml soy sauce
- 1 package frenchs spice your rice