Sauce
Rice Cream With Strawberry Sauce
- 2 strawberry preserves
- 950 ml milk
- 950 ml water
- 475 ml cream (heavy)
- 230 gr rice (grain white)
- 50 gr sugar
- 16 ml lemon juice
- 9 gr vanilla
- 3 gr salt
Rice Noodles With Peanut Sauce And Chicken
- 4 bean sprouts
- 270 gr chicken breast
- 120 ml peanut butter creamy
- 85 gr spaghetti
- 120 ml chicken bouillon
- 30 ml soy sauce
- 2 gr ginger root (grated)
- 2 slices stalks green onion (sliced)
- 1 slice pepper (red sliced)
Riceballs
- 3 eggs
- 1 tomato sauce for color
- 1 salt
- 1/2 onion
- 950 ml water
- 240 gr long rice (grain)
- 130 gr meat (chopped)
- 60 ml tomato sauce
- 55 gr mozzarella (diced)
- 50 gr peas
Richard Foxton's Vegetarian Meatloaf
- 3 eggs
- 1 lentils (raw)
- 1 onion
- 1 clove (crushed)
- 130 gr breadcrumbs wheat (whole)
- 60 gr brown rice
- 60 ml tomato sauce
- 32 gr wheat germ
- 30 ml tabasco sauce
- 16 ml soy sauce
Richard Matthew's Burgoo
- 4 green peppers (diced)
- 1 bay leaf
- 1/2 pepper (red diced)
- 2,800 ml water
- 1,600 gr chicken disjointed
- 400 gr ripe tomatoes
- 350 gr stewing beef (lean diced)
- 300 gr corn from the cob (freshly cut)
- 300 gr potatoes (diced)
- 260 gr lima beans (fresh)
Rigatoni A La Vodka
- 1 packet bouillion
- 200 gr rigatoni
- 120 ml cream (heavy)
- 75 gr vodka
- 60 gr bacon (diced)
- 55 gr butter
Rigatoni With A Thick Mushroom Sauce
- 1/2 chicken bouillon cube
- 350 ml chicken broth
- 200 gr short tubular pasta
- 160 gr portobello mushrooms (cleaned)
- 60 ml extra-virgin olive oil
- 20 gr parmesan cheese (grated)
- 8 gr butter (unsalted)
- 2 gr italian parsley (finely chopped)
- 1 gr salt
- 1 gr pepper (crushed red)
Rigatoni With Ground Turkey
- 1 turkey (ground)
- 240 ml milk
- 160 gr mushrooms (sliced)
- 160 ml bechamel sauce
- 80 gr tomatoes (chopped)
- 40 gr onion (chopped)
- 28 gr porcini mushrooms rehydrate
- 28 gr parmesan cheese
- 16 gr flour
- 16 ml olive oil
Rindergulasch
- 3 onions
- 525 ml water (cold)
- 260 gr round steak cubed
- 120 ml cream (heavy)
- 45 ml vegetable oil
- 8 gr unbleached flour
- 2 gr paprika
- 1 gr salt
- 1 gr pepper
- 1 gr garlic salt
Risotto Alla Milanese
- 2 prosciutto
- 1,200 ml chicken stock
- 180 gr arborio rice
- 60 gr marsala
- 45 ml olive oil
- 40 gr onion
- 28 gr butter
- 20 gr parmesan cheese
- 1 gr black pepper
River Style Chili
- 1 bacon (finely minced)
- 1,800 gr chili beef (ground)
- 1,500 gr kidney beans undrained (canned)
- 475 ml water boiling (hot)
- 300 gr tomatoes (canned crushed)
- 240 gr onion (minced)
- 85 gr mushrooms (dried)
- 30 ml liquid pepper sauce (hot)
- 18 gr garlic (minced)
- 18 gr chile powder (hot)
Roast Beef In Bourbon Sauce
- 165 on the meat
- 10 above coals (inches hot)
- 3 times
- 2 garlic (cloves minced)
- 1 rib eye
- 1/2 bourbon
- 120 ml vegetable oil
- 60 ml wine
- 5 ml dry mustard
- 3 gr black pepper (freshly ground)
Roast Caribou
- 4 caribou roast
- 120 ml vinegar
- 30 ml oil
- 18 gr salt
- 16 gr flour
- 16 ml vinegar
- 16 ml worcestershire sauce
- 14 gr brown sugar
- 5 ml prepared mustard
- 1 package tomatoes
Roast Duck With Cranberry Sauce
- 5 duck
- 4 brown sugar
- 1/2 cranberries
- 1/2 lemon
- 1/4 port
- 240 ml chicken broth
- 60 ml orange juice
- 28 gr butter
- 16 gr flour
- 1 gr cayenne pepper
Roast Duckling A La Orange
- step one prepare the duckling
- 1,700 gr ducklings
- 475 ml brown sauce
- 240 ml orange juice
- 120 ml vinegar
- 120 ml water
- 60 gr onion
- 60 gr grand marnier
- 50 gr celery
- 38 gr sugar
Roast Ginger& Green Onion Crab In The Shell
- 8 green onions
- 4 garlic (cloves)
- 2 lengths
- 1 live dungeness crab
- 1/2 knobs ginger (peeled fresh)
- 60 gr dry vermouth
- 45 ml peanut oil
- 60 ml chicken stock
- 16 ml water
- 4 gr sugar
Roast Loin Of Venison With Cranberries
- 135 on a meat thermometer
- 4 loin of venison (boneless)
- 2 cranberries (fresh)
- 1 bay leaf
- 475 gr beef
- 475 ml dry wine (red)
- 300 gr sugar
- 240 ml water (cold)
- 28 gr butter (cold)
- 30 ml olive oil
Roast Pork Lo Mein
- 1 bean sprouts
- 210 gr noodles
- 130 gr pork (roasted)
- 120 ml waterchestnuts (sliced)
- 90 gr chinese cabbage (shredded)
- 90 ml oyster sauce more as per (taste)
- 60 ml chicken broth
- 30 ml oil
- 10 ml sherry
- 2 gr sugar
Roast Veal Brisket With Marsala
- 53 mins
- 8 garlic (cloves)
- 1 brisket to same skillet
- 1,300 gr veal breast thyme (dried)
- 950 ml chicken stock
- 475 ml marsala wine
- 350 gr onions quartered
- 250 gr button mushrooms thickly
- 30 ml vegetable oil
- 20 gr porcini mushrooms (dried rinsed)