Sauce
Soba In Chicken Broth
- 4 scallions
- 2 miso paste
- 1,900 ml homemade chicken broth
- 55 gr soba noodles (dried)
- 40 gr shiitake mushrooms (fresh)
- 32 gr packed spinach leaves
- 30 gr daikon radish (grated)
- 10 gr sake
- 10 gr tamari
- 5 gr ginger (finely grated fresh)
Soesaties
- 6 lemon leaves
- 3 onions
- 1/2 milk
- 650 gr mutton fillet
- 240 ml vinegar
- 34 gr chutney
- 28 gr butter
- 14 gr sugar
- 6 gr curry powder
Soft Shell Crabs In Black Bean & Chili Sauce
- 4 soft shell crabs
- 4 garlic (cloves)
- 2 chili peppers (dried red)
- 1 scallion
- 240 ml oil for deep-frying
- 240 ml oil in wok to deep-fry temp
- 65 gr green
- 60 ml chicken broth
- 10 ml black beans in water (salted rinsed hot)
- 10 ml soy sauce (thin)
Soft Shell Crabs In Black Bean& Chili Sauce
- 4 soft shell crabs
- 4 garlic (cloves)
- 2 chili peppers (dried red)
- 1 scallion
- 240 ml oil for deep-frying
- 240 ml oil in wok to deep-fry temp
- 65 gr green
- 60 ml chicken broth
- 10 ml black beans in water (salted rinsed hot)
- 10 ml soy sauce (thin)
Soft Tacos With Red Snapper
- 8 soft corn tortillas
- 1 1/2 snapper (red)
- 80 gr lettuce (shredded)
- 60 ml olive oil
- 10 ml lime juice
- 10 ml soy sauce
- 4 gr pepper
- 4 gr thyme (minced fresh)
- 4 gr oregano (minced fresh)
- 3 gr salt
Sooz's Not So Alarming Chili
- 8 3/4 onions (chopped)
- 8 3/4 cans stewed tomatoes (chopped)
- 8 3/4 cans kidney beans (red)
- 4 3/8 cans green chili peppers undrained
- 2,400 gr chili meat
- 1,900 ml tomato sauce
- 500 ml ketchup
- 120 ml olive oil
- 65 gr chili powder
- 3 gr pepper
Sopa De Albondigas
- 1 onion (minced)
- 1 clove garlic (minced)
- 1 egg (slightly beaten)
- 2,800 ml beef stock
- 350 gr beef (ground)
- 190 gr pork (ground)
- 110 ml tomato sauce
- 40 gr rice (raw)
- 30 ml oil
- 4 gr salt
Sopa De Albondigas
- 1 onion (minced)
- 1 clove garlic (minced)
- 1 egg (slightly beaten)
- 2,800 ml beef stock
- 350 gr beef (ground)
- 190 gr pork (ground)
- 110 ml tomato sauce
- 40 gr rice (raw)
- 30 ml oil
- 4 gr salt
Sopa De Entulho
- 4 unsmoked bacon
- 3 carrots
- 3 potatoes
- 2 turnips
- 1 onion
- 1/2 cabbage (white)
- 1,900 ml water
- 500 gr dry beans (red)
- 20 ml olive oil
- 1 slice pumpkin (sliced)
Sopa De Frijoles Negros
- 1 stalk of celery
- 1 garlic clove
- 1 onion
- 1 cilantro
- 475 gr black beans
- 240 ml sour cream
- 230 ml tomato sauce
- 240 ml chicken broth
- 28 gr butter
- 3 gr chili powder
Sopa De Maiz
- 4 green chiles (diced)
- 1 clove garlic
- 550 gr corn kernels
- 475 ml milk
- 250 gr monterey jack cheese with ja
- 160 gr tomatoes (diced)
- 240 ml chicken broth
- 55 gr butter
- 3 gr pepper (ground white)
- 2 gr cumin (ground)
Sopa De Pasta
- 200 grs
- 1 figures
- 1 onion
- 1,100 gr chicken
- 240 ml tomato sauce
- 5 ml sesoning like chicken broth
Sopa Mexicana De Flor De Calabaza
- 2 zuccini in (cut cubes)
- 2 chicken flavor (cubes)
- 1 maize grains (fresh)
- 1 onion (chopped)
- 500 gr pumpkin flowers
- 160 gr tomatoes pure (red)
- 120 ml cream (fresh)
- 110 gr butter
- 110 gr butter for the tomatoes
Souffle Glace Aux Framboises
- 5 egg whites
- 1/2 lemon
- 900 gr raspberries
- 750 gr raspberries
- 475 ml cream
- 200 gr sugar
- 80 gr almonds
- 45 ml water
- 22 gr syrup
Soupa Fasolakia Freska
- 1 croutons
- 2,800 ml meat stock
- 550 gr green beans (cleaned chopped)
- 70 gr vegetable shortening
- 65 gr carrots (chopped)
- 28 gr sweet butter
- 1 gr parsley (chopped)
Sour Cream Chicken Enchiladas
- 12 corn tortillas
- 1 nbsp
- 1 garlic clove
- 950 ml green chile sauce
- 450 ml sour cream
- 425 gr chicken
- 240 ml water
- 240 gr jack cheese
- 140 gr green chiles
- 90 gr onion
Sour Cream Chili Bake
- 2 baking
- 1 taco seasoning mix (envelope)
- 550 gr corn chips
- 500 gr kidney beans (drained)
- 450 gr beef (ground)
- 425 ml tomato sauce
- 300 ml sour cream
- 90 gr cheese
- 75 gr corn chips in bottom
- 30 gr onion (chopped)
Sour Cream Mushroom Quiche
- 3 eggs
- 1 pie crust
- 1 chives
- 240 ml sour cream
- 170 gr all purpose flour
- 160 gr mushrooms (fresh sliced)
- 120 gr swiss cheese (grated)
- 80 ml salad oil
- 45 ml milk
- 45 gr butter
Sour Cream Tortilla Casserole
- 12 corn tortillas
- 3 layers of tortillas
- 2 salsa jalapena
- 2 baking dish
- 525 gr tomatoes
- 475 ml dairy sour cream
- 240 gr monterey jack cheese
- 150 gr onion
- 120 ml sauce the bottom (into)
- 120 ml salad oil
South American Hot Bbq Sauce
- 2 garlic (cloves)
- 300 gr tomato puree
- 120 ml wine vinegar (red)
- 65 gr sweet green pepper (minced)
- 65 gr firmly packed dark brown
- 60 gr onion (minced yellow)
- 60 ml olive oil
- 6 gr chili powder
- 4 gr salt
- 1 gr chili peppers (crushed dried hot red)
South American Potato Platter
- 2 lemons (halved)
- 1 green chilies
- 1,400 ml chicken broth
- 575 gr potatoes
- 300 gr tomatoes (diced)
- 16 ml wine vinegar (white)
- 8 gr cilantro (chopped)
- 6 gr cumin (ground)
- 1 gr salt and pepper
South Of The Border Bundles
- 350 degree oven
- 10 flour tortillas
- 60 gr green onions (sliced)
- 60 gr onion
- 55 gr cheddar
- 3 gr chili powder
- 1 package refried beans
- 1 package green chile peppers (diced)
- 1 slice tomato
South Of The Border Eggplant
- 1 onion
- 1 clove garlic
- 1 green pepper
- 1 eggplant
- 1 seasoned croutons
- 450 gr beef round (lean ground)
- 425 ml tomato sauce
- 120 gr crumbled feta cheese
- 3 gr salt
- 1 gr pepper