Sauce
Sloppy Joe Pot Roast
- 2 potato pared
- 1 sloppy joe seasoning mix
- 1,800 gr beef round tip roast
- 350 ml water
- 230 ml tomato sauce
- 190 gr carrot (sliced)
- 130 gr zucchini (sliced)
- 18 gr cooking fat
Sloppy Joes
- 2 green peppers
- 1 onion
- 120 ml boiling water
- 120 ml tomato sauce
- 70 gr dry texturized vegetable protein
- 45 ml oil
- 18 gr chili powder
- 16 ml mustard
- 16 ml soy sauce
- 14 gr sugar
Sloppy Joes 2
- 8 rolls
- 2 garlic (cloves)
- 2 tvp granules
- 1 onion
- 1 green bell pepper
- 900 ml water (hot)
- 190 gr tomato paste
- 60 ml catsup
- 16 ml honey
- 5 ml worcestershire sauce
Sloppy Joes 2
- 8 kaiser rolls
- 2 garlic (cloves)
- 2 tvp granules
- 1 onion
- 1 green bell pepper
- 1 lettuce
- 190 gr tomato paste
- 120 ml water
- 60 ml tomato ketchup
- 16 ml honey
Sloppy Joes A La Bobby
- 2 garlic (cloves minced)
- 1 hamburger buns
- 1,400 gr beef (ground)
- 350 ml ketchup
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 120 ml water
- 60 ml vinegar
- 60 ml prepared mustard
- 60 ml worcestershire sauce
Sloppy Joes Ii
- 1 frankfurters
- 1/4 rounds hamburger buns
- 900 gr beef round (lean ground)
- 425 ml tomato sauce
- 22 gr chili powder
- 10 ml vegetable oil
- 6 gr salt
- 1 gr pepper
Sloppy Jose
- 4 burger bun
- 2 1/2 jalapeno (minced fresh)
- 450 gr beef (lean ground)
- 240 ml ketchup
- 160 gr tomato (diced fresh)
- 65 gr green bell pepper (diced)
- 60 gr onion (diced)
- 30 ml olive oil
- 3 gr garlic (minced)
- 2 gr cumin
Slow Cook Sweet& Sour Pork
- 2 green peppers (cut into)
- 1 onion (sliced)
- 525 gr cubed pork
- 60 ml vinegar
- 55 gr brown sugar
- 45 ml soy sauce
- 16 gr cornstarch
- 1 gr ginger
- 2 slices tomato in (cut)
Slow Cooked Pepper Steak
- 900 gr beef
- 300 gr tomatoes with liquid
- 120 gr onion (chopped)
- 120 ml water (cold)
- 60 ml soy sauce
- 10 ml cooking oil
- 4 gr sugar
- 3 gr cornstarch
- 1 gr salt
- 1 gr pepper
Slow Cooked Turkey Breast With Creamy Sauce/cp
- 1 breast of turkey
- 120 ml chicken bouillon
- 40 gr flour
- 2 gr garlic powder
- 1 gr rosemary
- 1 gr thyme
- 1 gr tarragon
- 1 gr salt
- 1 gr pepper
- 1 package cream of chicken soup
Slow Cooker Beef Tips
- 4 cans
- 2 mushrooms
- 1 beef broth
- 1 noodles
- 1,800 gr beef
- 65 gr flour
- 60 gr shallots
- 60 ml dry wine (red)
- 24 gr flour
- 12 gr tomato paste
Slow Cooker Ham And Cheese Supper
- 4 potatoes
- 1 egg
- 1 onion
- 450 gr ham
- 160 ml evaporated milk
- 110 gr mozzarella cheese
- 80 ml barbecue sauce
- 45 gr cheese crackers
- 28 gr butter
- 30 ml vegetable oil
Sm Chicken Fajitas
- 12 flour tortillas
- 2 garlic (cloves)
- 270 gr chicken breast
- 240 ml orange juice
- 120 ml soy sauce
- 16 ml lemon juice
- 16 ml oil
- 4 gr sugar
- 2 gr ginger
- 1 slice onion
Smashed Radishes In Soy Dressing
- 24 radishes (fresh red)
- 3 soy sause (thin)
- 45 ml peanut oil
- 6 gr salt
- 5 ml vinegar (white)
- 4 gr sugar
- 5 ml sesame oil
- 1 ml ginger juice (fresh)
Smoke Roasted Top Round Of Bison
- 3 buffalo top round (cut)
- 3 chunks hardwood
- 2 garlic (cloves minced)
- 700 ml beer dark variety
- 55 ml balsamic vinegar
- 60 ml soy sauce
- 30 ml worcestershire sauce
- 5 ml sauce (hot)
Smoked Salmon Chowder
- 7 fish stock
- 2 bacon fat
- 1 onion
- 1 bay leaf
- 210 gr potatoes (red)
- 110 gr smoked salmon
- 65 gr all purpose flour
- 60 gr chablis
- 55 gr margarine
- 50 gr celery (diced)
Smoked Salmon Rolls With Oysters
- 20 oysters
- 4 salmon (sliced)
- 4 peppercorns
- 4 mushroom caps
- 1 fish stock
- 1 shallots
- 1 chives
- 1 garlic clove
- 240 ml wine
- 180 ml cream
Smoked Salmon, Peas And Bow Ties
- 2 generous (servings)
- 1 green onion (sliced)
- 1 make pasta as directed on using water
- 350 ml water
- 130 gr peas defrosted (frozen)
- 120 gr low-fat
- 70 gr smoked salmon flaked
- 14 gr butter
- 1 package lipton pasta
Smoked Turkey Grab'n Go
- 1476 mg carbohydrates
- 522 sodium
- 350 oven
- 72 1/4 mg dietary fiber
- 52 5/8 protein
- 33 1/8 cholesterol
- 21 3/8 cal
- 7 total fat
- 4 tortillas
- 2 packaged coleslaw mix
Smorrebrod
- 24 pimiento-stuffed green
- 12 lettuce leaves
- 12 shelled
- 12 egg quarters
- 6 eggs
- 6 shrimp
- 6 dill pickles
- 4 1/2 crispbread
- 3 apples
- 3 oranges
Snails, Cretan Style, W/ Vinegar Or Tomatoes
- 2 snails
- 1 onion
- 240 ml olive oil
- 60 ml wine vinegar (red)
- 7 gr parsley (chopped fresh)
Snippets Of Venison
- 4 fl good stock
- 4 fl soured cream
- 2 fl cider
- 3/4 best venison trimmings
- 60 gr cap mushrooms
- some chives