Sauce
Western Beans And Rice
- 350 gr brown rice (hot cooked)
- 230 ml tomato sauce
- 120 gr onions (chopped)
- 120 ml water
- 100 gr celery (sliced)
- 16 ml vegetable oil
- 1 gr salt
Western Light Broil With Vegetables
- 4 tomato roses
- 4 from heabroil
- 2 1/2 long
- 2 green onions
- 450 gr beef top round
- 130 gr asparagus tips
- 120 ml soy sauce (light)
- 100 gr peas (frozen)
- 95 gr carrots (diagonally cut)
- 30 ml honey
Western Style Bbq Trgs42a
- 240 ml ketchup
- 120 ml lemon juice
- 30 gr onion
- 5 ml worcestershire sauce
- 3 gr pepper (hot)
Westphalian Leg Of Lamb
- 515 deg
- 180 deg for well done
- 4 leg of lamb
- 4 places
- 1 onion
- 1 bay leaf
- 1/2 salt and pepper
- 240 ml with water
- 240 ml buttermilk
- 10 ml water (cold)
Whipped Cream Frosting With Raspberry Sauce
- 475 ml whipping cream (heavy)
- 300 gr raspberries in syrup (frozen)
- 75 gr powdered sugar
- 9 gr vanilla
- 8 gr cornstarch
White Beans, Hijiki, Rice, And Red Cabbage
- 1 cabbage (red)
- 1,100 gr dry (white)
- 240 gr rice (cooked)
- 18 gr hijiki sea vegetable
White Castle And Zucchini Casserole
- 10 castle hamburgers (white)
- 3 zucchini (cut)
- 1 egg
- 230 ml meatless spaghetti sauce
- 120 gr ricotta cheese
- 32 gr flour
White Chocolate & Bailey's Almond Cookie Napo
- 4 egg whites combine all the ingredients by
- 4 egg whites
- 3 egg yolks
- 2 gelatin (unflavored)
- 350 ml whipping cream
- 250 gr chocolate (white)
- 250 gr almonds (sliced)
- 240 ml cream (heavy)
- 200 gr sugar
- 180 ml baileys original irish cream
White Chocolate Bread Pudding With White Chocolate Sauce
- 250 oven
- 10 long
- 2 deep baking dish
- 1 roll
- 1 egg
- 475 ml cream (heavy)
- 425 gr chocolate (white)
- 350 ml cream (heavy)
- 120 ml milk
- 50 gr sugar
White Chocolate Cheesecake With Raspberry Sau
- 3 eggs
- 650 gr raspberries
- 450 ml cream cheese
- 180 ml sour cream
- 150 gr sugar
- 120 gr chocolate chips (white)
- 7 gr vanilla extract
- 4 gr unsweetened cocoa
White Chocolate Chunk Brownies
- 2 eggs
- 450 gr brown sugar
- 250 gr flour
- 160 gr chocolate (white)
- 100 gr pecans
- 100 gr butter (unsalted)
- 45 gr instant coffee powder
- 30 ml coffee liqueur
- 16 ml water
- 9 gr baking powder
White Chocolate Mousse & Kiwi Sauce
- 3 kiwi fruits
- 1 1/2 gelatine leaves
- 1 egg
- 1 egg yolk
- 1 cointreau
- 300 gr fl
White Chocolate Mousse And Kiwi Sauce
- 3 kiwi fruits
- 1 1/2 gelatine leaves
- 1 egg
- 1 egg yolk
- 1 cointreau
- 300 gr fl
White Christmas Pie
- 2 nbsp
- 350 ml milk
- 300 gr raspberries
- 190 gr chocolate baking bar (white)
- 180 ml whipping cream
- 130 gr flour
- 65 gr shortening
- 55 gr brown sugar
- 50 gr sugar
- 45 ml water (cold)
White Cloud Inn Baked Nut Loaf
- 2 eggs
- 1/4 poultry seasoning
- 160 ml water
- 120 gr cottage cheese
- 120 gr nuts (chopped)
- 110 gr bread crumbs
- 60 gr onion (chopped)
- 50 gr celery (diced)
- 16 ml oil
- 3 gr onion powder
White Or Veal Stock
- 10 peppercorns (whole)
- 3 carrots
- 3 leeks
- 2 onions
- 1 stalk celery
- 2,400 ml water (cold)
- 1,300 gr veal bones
Whole Roasted Chicken Stuffed With Dirty Rice
- 1 emerils essence see note
- 1 long chives
- 800 gr deboned chicken (whole)
- 700 ml water
- 475 gr rice (cooked white)
- 270 gr chicken gizzards
- 260 gr pork (ground)
- 120 gr onions (chopped)
- 65 gr bell peppers (chopped)
- 60 gr green onions (chopped)
Wild Boar
- 8 juniper berries
- 6 carrots
- 4 celery stalks
- 2 lengths
- 2 onions quartered
- 2 bay leaves
- 2 garlic (cloves chopped)
- 1 wild boar meat
- 1,900 ml wine (red)
- 475 ml cider vinegar
Wild Duck And Andouille Sauce Piquant
- 3 lea
- 1 water
- 1 andouille
- 2,600 ml tomato sauce
- 850 gr wild duck breasts
- 700 ml chablis wine
- 375 gr flour (plain)
- 350 gr onions
- 350 gr geen onions
- 240 ml olive oil
Wild Duck Gumbo
- 2 bay leaves
- 2 wild ducks up (cut)
- 1 rice (hot cooked)
- 1,900 ml water
- 425 gr stewed tomatoes
- 260 gr smoked sausage (sliced)
- 240 gr onion (chopped)
- 200 gr green pepper (chopped)
- 150 gr celery (sliced)
- 120 ml cooking oil
Wild Mushroom Lasagna
- 12 lasagna noodles
- 3 garlic (cloves minced)
- 2 onion thinly (sliced)
- 1 mushroom wild
- 240 ml milk
- 250 gr fontina cheese
- 240 ml beef broth
- 130 gr parmesan cheese
- 110 gr mozzarella cheese
- 60 ml marsala wine
Wild Mushroom Sauce
- 120 gr assorted mushrooms (fresh)
- 120 ml whipping cream
- 60 ml sherry
- 40 gr mushrooms (dried)
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 7 gr shallots (finely minced)
- 1 gr salt